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Pierogies Alfredo

Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.

When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them. First of all, it’s super easy. You just toss the ingredients together, stir the sauce through, and bake. There’s nothing to it. You don’t even pre-cook the pierogies. Second, it tastes good. You can’t go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious. I don’t eat pierogies anymore because of the carbs, but Joe and the girls still enjoy this dish. Print Recipe Pierogies Alfredo Course … Read more

Sausage Broccoli Mushroom Omelet Roll Recipe

sausage broccoli mushroom omelet roll recipe

Does this look good or what? My omelet rolls normally roll up a little tighter, but this one is so full of toppings that it folded in thirds instead of rolling up.  My children cook with me every time I go into the kitchen. It’s just how we do things here. When I said we were having a broccoli omelet roll, both girls came running. Grace wanted to crack the eggs (I wince but let her), and Allie wants to help with anything. Here’s Allie, helping spread toppings on the eggs. She said over and over, Helping! Helping!   You may … Read more

The Best Broccoli Salad Recipe

The Best Broccoli Salad You'll Ever Eat

I love broccoli. I love it raw, baked, drenched in cheese, and splashed with balsamic vinegar. I’ve never met a broccoli dish I didn’t like. When Joe and I were thinking about adding a vegetable dish to our beloved Thanksgiving feast, we both thought of broccoli, but neither of us had a recipe in mind. Suddenly, it was the night before our feast, and we still hadn’t decided on a recipe. I took matters into my own hands. I was glad to have a couple of bags of Beneforté® broccoli. It’s washed, cut in bite-sized pieces, and ready to use, so … Read more

Honey Mustard Tilapia with Onions and Broccoli #HollandHouseCW

honey mustard tilapia

I was a vegetarian for more than 10 years of my life. During that time, I lost my taste for a lot of foods that I once enjoyed. Most seafood is in that category. I used to love all seafood – fish, lobster, scallops, you name it. My preference just never came back, no matter how often I forced myself to try. Last fall, I tasted tilapia for the first time. I was at a banquet buffet; I only knew it was pecan-crusted something. It was delicious. Since then, I’ve tried tilapia a few times, just to make sure, and … Read more

Marinated Cauliflower

marinated cauliflower

On our third or fourth date, Joe took me to a Penn State football game. Incidentally, that was the date on which I knew we’d get married. It was uncanny. Anyway, I’d never been tailgating before. I’d been to lots and lots of football games as a student, but I hadn’t been to a football game since I’d graduated, and I had just never done the tailgating thing. I didn’t really know what to expect. Imagine my surprise when the nervous fellow I’d been seeing opened the trunk of his car and began to grab dish after dish, container after … Read more

Broccoli, Chicken, Cheese, and Rice Casserole

The best broccoli, cheese & rice main dish casserole recipe - This simple and easy recipe uses Velveeta and shredded chicken to make a rich and creamy casserole. Use fresh or frozen broccoli and bake.

  Originally posted on March 21, 2009. I’ve changed the recipe a bit since then. I do not know where this recipe came from. I got it from a friend, who got it from a friend, who’d also gotten it from a friend. It’s like a chain letter, only you’ll love it. Broccoli, Cheese, and Rice Casserole is supposed to be a side dish. It’s delicious and flavorful. We never eat it as a side dish any more. When we make this, we open a can of shredded chicken and call it a meal. This is equally good with frozen … Read more