chicken Archives | Feels Like Home™

Content may contain affiliate links including Amazon Associate links. If you click & make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Read my full disclosure policy.

Southwest Chicken and Rice in the Instant Pot

How to make the best quick and easy chicken taco recipe in the Instant Pot. Super healthy with rice, beans, salsa, and cilantro. Authentic Mexican recipe for street tacos.

We resisted the Instant Pot for a long time, but when my friend Jill drank the Kool-Aid and raved about her IP, I finally caved and got one. She said it would save oodles of time and energy in the kitchen, and my poor husband is seriously overworked, so I thought he would love it – if it was as amazing as Jill claimed. I brought the new Instant Pot home and gave it to Joe for his birthday, hoping he would not hate me for it. Well, he didn’t. He did a little research and totally fell in love … Read more

Pin62

Share5

67 Shares

Homemade Cajun Seasoning Mix

The best homemade spicy or mild Cajun seasoning recipe - Simple & easy spice mixes. Great for chicken, shrimp, pork, beef, or almost any meat.

I like spicy foods, and I always have. Southwest is my favorite, but this Cajun seasoning is a close second. It has tons of flavor without being overly hot and spicy – though you can make it as hot as you want by adjusting the amount of red pepper flakes you add. Cajun seasoning is wonderful as a rub for meat – any meat from salmon to chicken to pork to beef. It’s also great mixed with breadcrumbs as a coating for chicken fingers or turkey cutlets or as a topping for a casserole. It can be mixed in with … Read more

Pin3

3 Shares

Homemade Hot & Spicy BBQ Spice Rub

The best homemade hot & spicy BBQ recipe for pulled pork, ribs, roast, chicken, or other cuts of meat. Simple and easy recipe that's great for gifts and stores well. Could be used for any meat. Includes brown sugar.

This spice rub is so good because it’s so rich and flavorful. It is spicy, as the name states, but the heat isn’t overpowering as the recipe is written. What makes this rub so amazing is the variety of flavors that blend together; there’s no way around having a long list of ingredients. If you leave something out, you will miss it in the finished product, all except for the cayenne which is what makes this rub spicy. If you are feeding children or just don’t like much spice, you can leave it out or use much less than what … Read more

0 Shares

The Best Southwest Chicken Marinade

The best southwest marinade recipe for chicken, shrimp, or steak - Uses balsamic vinegar, olive oil, and seasoning mixes with cumin and oregano to make a slightly spicy mixture for grilled chicken. It's awesome and delicious!

We joined a pool this year for the first time ever. It’s a magnificent pool with a large green space, lots of pavilions with gas grills, three pools, and a splash pad with a large water slide. We have spent many a summer day at the pool this year and, thanks to all those gas grills, we have eaten many grilled chicken breasts and hamburgers and hot dogs. I personally prefer grilled chicken because it has the least calories and the most protein, but grilled chicken day after day was getting a little (or a lot) boring. I don’t eat … Read more

Pin204

Share7

211 Shares

Roasted Vegetable & Cornbread Stuffed Chicken Breasts

The roasted vegetable and cornbread stuffing that we made is a perfect filling for stuffed chicken breasts. We also considered stuffing roast beef with it, but saved that for another day. Can you imagine these stuffed chicken breasts at a dinner party or for a special person’s birthday? They are fancy and impressive, and they tasted amazing. I can’t wait to make them again. Print Recipe Roasted Vegetable & Cornbread Stuffed Chicken Breasts Course Main Course, Main Dish Cuisine American Servings Ingredients 1 batch roasted vegetable & cornbread stuffing (see recipe link above or below)4 whole chicken breasts butterfliedstring Course … Read more

Pin25

25 Shares

Chicken Meatballs with Sun Dried Tomato and Artichoke Sauce

I don’t eat most of the foods that I ate before my surgery. Pasta, bread, rice, potatoes, all sugars – all out. I eat mostly meat, eggs, and tofu with a few bites of soft veggies if I still have room. Some meats still make me nauseous, but my repertoire is slowly expanding. When I was first on a “normal” bariatric diet, I was having tremendous difficulty eating. Every single thing I ate made me feel so sick that I couldn’t imagine eating again a few short hours later. She told me to try some meatballs – a few bites … Read more

Pin116

Share7

+11

124 Shares