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    See More:   Comfort Food Main Dishes Raising Foodie Kids Recipes for Beginners Weeknight Meals

    Last Modified: Aug 9, 2022 by Tara Ziegmont 7 Comments

    Chicken Tetrazzini - Easy 15 Minute Meal

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    A plate of food with rice and asparagus, with Chicken and TetrazziniPin

    Joe made this pasta dish this week, and (after it was prepared), he informed me that I would not like it.

    He said it was bland and lacked spices.

    Terrific, Dear!

    I never had any tetrazzini before, so I didn't know what to expect.

    After his proclamation, I considered going out to eat.

    By myself.

    At a restaurant with jazz music and dim lights and no children's menu.

    Imagine the peace and quiet of a meal alone! Bliss!

    I didn't go. I stayed home and took my chances with the tetrazzini.

    I'm glad I did; it was delicious. The casserole was creamy and cheesy with a noticeable garlic bite.

    I loved it, and I happily ate the leftovers for lunch the next day.

    A plate of food with rice and broccoli, with Chicken and Tetrazzini

    Chicken Tetrazzini

    5 from 2 votes
    Print Recipe Pin Recipe
    Course Main Course, Main Dish
    Cuisine American

    Ingredients
      

    • 1 pounds uncooked angel hair pasta or gluten-free pasta
    • 2 14.5 oz cans low fat, low sodium chicken broth
    • 2 10.75 oz cans low fat, low sodium condensed cream of mushroom soup
    • 1 cups low fat sour cream
    • 3 ounces Parmesan cheese grated (about 1 cup), divided
    • 1 cups skim milk
    • 1 cups onion finely chopped
    • 4 cloves garlic minced or pressed
    • 1 teaspoon black pepper
    • 1 can shredded chicken (or 1 pound chicken or turkey meat, diced)
    • 16 ounces sliced mushrooms
    • 1 cups asparagus spears trimmed and cut into 1-inch pieces
    • 1 cups shredded cheddar cheese optional

    Instructions
     

    • Prepare pasta according to package directions except replace water with chicken broth. Cook until noodles are al dente.
    • While the pasta cooks, combine soup, sour cream, half of Parmesan cheese, milk, onion, garlic, and black pepper.
    • Add chicken, mushrooms, and asparagus. Mix well.
    • Transfer pasta and broth to a 3-quart casserole dish.
    • Add soup mixture and toss to coat the pasta evenly.
    • Microwave on high for 6 to 8 minutes or until heated through.
    • Top with the remaining Parmesan cheese and cheddar if using.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    Because I've never had tetrazzini before, I had nothing to compare it to. Is this similar to the tetrazzini you've had before?

     
    A close up of a plate of food, with Chicken and Tetrazzini and asparagusPin

    A bowl of Chicken TetrazziniPin

    A bunch of asparagus and a chicken casserolePin

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      Recipe Rating




    1. Blessedwithgrace says

      February 01, 2011 at 12:06 am

      It sounds wonderful to me!!! I want to make that. Tell Joe thanks!

      Reply
    2. Tara @ Feels Like Home says

      February 02, 2011 at 1:51 am

      The original recipe called for green beans, and that seemed like an odd combination. I love asparagus, so that's what I added for some veggie goodness. 🙂

      Reply
    3. dawniemom says

      February 04, 2011 at 9:28 am

      Ummmm YUM! I'd love to try it but am not sure about the fat content and my stomach combined. Will definitely try something like that though. THanks for posting!

      Reply
      • Tara @ Feels Like Home says

        February 05, 2011 at 1:22 am

        Let me know how you adjust it. 🙂 I'm all for making it healthier.

        Reply
    4. Miz Helen says

      February 04, 2011 at 2:28 pm

      We love Chicken Tetrazzini and yours looks delicious. I would like to invite you to bring a dish to my Full Plate Thursday. The linky will be open all week end. Thank you for sharing and you have a great day!

      Reply
    5. Redo101 says

      July 04, 2011 at 2:33 am

      Hi, I blog at http://Redo101.blogspot.com and today I made chicken tetrazzini. I took a pic with the leftovers, it was quite a photo op - and somehow the pics got erased and never made it to my blog post. And I wanted to ask if I could use your picture, but now I feel really dumb for asking that so please feel free to say no or not to waste your time answering. But you're right - it's yummy, isn't it?! Thanks, Mary

      Reply
      • Tara @ Feels Like Home says

        July 04, 2011 at 1:51 pm

        Don't feel dumb! It's an image from Flickr that you can use as long as you attribute it to the source. At the bottom of my post, there is a photo credit that links to the photographer. 🙂

        Reply

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