• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feels Like Home™ logo

white magnifying glass on a red circle
  • Shop
    • Christianity Downloads
    • Family Downloads
    • Food & Cooking Downloads
    • Hobbies & Crafts Downloads
    • Learning Downloads
  • All Recipes
    • By Course
      • Appetizers
      • Breakfast
      • Condiments & Spices
      • Desserts
      • Drinks
      • Lunches & Dinners
      • Side Dishes
      • Snacks
    • By Method
      • 30 Minute Meals
      • Oven
      • Stove Top
      • Air Fryer
      • Instant Pot
      • Slow Cooker
      • Copycat Recipes
      • Grill
      • Microwave
      • No Bake
    • By Meat
      • Beef
      • Pork
      • Chicken
      • Turkey
      • Seafood
      • Meatless
    • By Cuisine
      • Asian
      • Italian
      • Mexican
      • Eating after Bariatric Surgery
      • Gluten-Free
      • Vegetarian
      • Copycat Recipes
    • Comfort Food
    • Recipes for Foodie Kids
    • Quick & Easy Weeknight Meals
  • Dinners
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Meatless
    • Pizza
    • Stir Fry
    • Sandwiches
    • Pasta
    • Salads
    • Soup & Chili
    • Casseroles
    • 30 Minute Meals
    • One Pot
    • Crockpot
    • Instant Pot
    • Grilling
    • Side Dishes
  • Desserts
    • Ice Cream
    • Cakes
    • Cheesecake
    • Pies
    • Cookies
    • Candy
    • No Bake Desserts
  • Holidays
    • Super Bowl
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • Mother's Day
    • Memorial Day
    • 4th of July
    • Labor Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year's
    • Birthdays
  • Family
    • Parenting
    • Holidays & Celebrations
      • Birthdays
      • Valentine's Day
      • St. Patrick's Day
      • Easter
      • Mother's Day
      • Father's Day
      • Summer Picnics
      • Thanksgiving
      • Christmas
      • New Year's Eve
    • Kids activities
      • Kids Crafts
      • Christmas Crafts for Toddlers & Preschoolers
      • Christmas Crafts for Kids
      • Christmas Crafts for Tweens & Teens
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • SHOP
  • RECIPES
  • FAMILY
  • FAITH
  • HEALTH
    • Facebook
    • Pinterest
    • Twitter
  • ×
    See More:   Comfort Food Main Dishes Weeknight Meals

    Last Modified: Feb 28, 2024 by Tara Gerner 6 Comments

    Cheesy Shrimp Casserole with Velveeta

    8Facebook107PinterestXFlipboard
    115
    SHARES
    Jump to Recipe
    Pinterest Hidden ImagePinterest Hidden Image

    This warm and creamy shrimp casserole recipe is the perfect comfort food for dinner! It's a one pot dish full of shrimp, noodles, and mushrooms in a cheesy Velveeta sauce. The whole family will love it!

    Cheesy Shrimp Casserole with Velveeta

    I've mentioned before that I'm not a huge seafood fan, so when my friend, Jeanne, made Cheesy Shrimp Pasta for a get-together this past weekend, I was not expecting to eat any.

    Joseph got a plate-full of the shrimp casserole and sat down next to me on the couch.

    I wasn't even curious about the meal until everyone in the room began to ooh and aah over it.

    Even Grace, who said, Can my have some more, Daddy? I asked for a taste of Joe's, and he gave me two noodles.

    They were fabulous. I asked for a second taste, and he told me to get my own.

    So I did.

    When I was done, I wanted to get another plate, but I abstained, hoping there would be leftovers when we visited later in the week. I can't even begin to tell you how delicious and wonderful this recipe is.

    It's better than words can explain.

    a single serving of cheesy shrimp casserolePin

    What you'll need to make cheesy shrimp casserole

    EQUIPMENT

    • Garlic press - If you don't have a garlic press, you can mince the garlic very very small with a very sharp knife.
    • Casserole dish - You'll want to use a dish that's deeper than it is long and wide. If the pan is too shallow, the pasta will dry out and be very unpleasant.

    INGREDIENTS

    Cheesy Shrimp Casserole with Velveeta ingredientsPin

    See printable recipe card below for measurements and more information.

    • Whole wheat pasta - You can use gluten-free pasta or any pasta really.
    • Olive oil - You'll use this to sauté the shrimp. You could substitute with butter if you'd rather use that.
    • Fresh garlic - There is no substitute for fresh garlic. I guess you can use garlic powder or jarred minced garlic, but it won't taste the same. Pressed fresh garlic makes this dish amazing.
    • Fresh or frozen shrimp - You're going to pre-cook the shrimp, so it won't matter whether it's fresh or frozen.
    • Low fat Velveeta - Velveeta makes this dish rich and creamy. If you don't like Velveeta, you can substitute with cheddar or another shredded cheese or cheese blend.
    • Salsa - The flavor of the salsa is going to come through in the finished dish, so make sure you choose one that you really like. However, I wouldn't recommend a sweet salsa like pineapple. Go for a more savory version.
    • Sliced mushrooms - I love mushrooms. If you don't, see below for suggestions for other veggies to add.
    • Salt & black pepper - I don't give measurements for this. Just use a sprinkle on the shrimp when you cook it.

    How to make cheesy shrimp pasta bake

    1. Preheat oven to 350ºF.
    2. Prepare pasta according to package directions, drain.
    3. Sauté shrimp, garlic, salt, and black pepper in olive oil until shrimp is just pink. If you overcook the shrimp, it will become rubbery and tough. Two or three minutes will probably be enough.
      cooking shrimp in a skilletPin
    4. Cube the Velveeta and place it in a microwave-safe bowl.
      cubed Velveeta in a bowlPin
    5. Pour the salsa on top.
      salsa and Velveeta in a bowlPin
    6. Microwave for 30 seconds at a time, until the cheese is melted. Stir cheese and salsa together.
      cheesy salsa in a bowlPin
    7. In a large bowl, combine the pasta, shrimp, cheese mixture, and mushrooms.
      pasta, mushrooms, and cooked shrimp with the cheesy salsaPin
    8. Toss to coat.
      cheesy salsa shrimp and pastaPin
    9. Transfer to a baking dish.
      Cheesy Shrimp Casserole with Velveeta in a casserole dishPin
    10. Sprinkle some Parmesan cheese over the top of the pasta.
      Cheesy Shrimp Casserole with Velveeta topped with Parmesan cheesePin
    11. Bake at 350ºF for 45-60 minutes, until the top is browned and crunchy. Sprinkle with some parsley and serve.
      baked Cheesy Shrimp Casserole with VelveetaPin

    Variations

    You can add a variety of vegetables to this casserole, including bell peppers, onions, tomatoes, asparagus, green beans, or broccoli or cauliflower florets. If you'd like to add vegetables, I'd recommend sautéing them in some butter or olive oil until they're tender. (They won't get tender when you bake the casserole, so you have to pre-cook them. Otherwise, you'll bite into raw veggies in your casserole. Trust me, you don't want that.) After they're tender, add the veggies to the cooked pasta and shrimp in the pan.

    If you aren't a big Velveeta fan, you could substitute shredded Monterey jack or cheddar cheese.

    If you want a little crunch, you can crush some Ritz crackers and sprinkle over the top either before or after the Parmesan. You could do the same with Panko breadcrumbs.

    If you want a very different flavor, you can mix the Velveeta with cream of mushroom soup or cream of celery soup or even alfredo sauce. If you go that route, I'd sprinkle the shrimp with Old Bay seasoning or cajun seasoning when you cook it. The soup or alfredo sauce will have less seasoning than the salsa has, so it will need a little spice.

    What to do with leftover baked shrimp casserole

    Store leftovers in an airtight container in the fridge for up to 3 days.

    a close up of cheesy shrimp pasta bakePin

    Try these other pasta dishes while you're here:

    • Quick and Easy Salsa Chicken Pasta
    • Cucumber Pasta Salad - A Healthy Alternative to Creamy Pasta Salad
    • Spinach Pasta with Creamy Red Sauce
    • Quick & Easy Vegetarian Pesto Pasta Primavera
    • Pasta with Tomato Gorgonzola Sauce
    • Quick and Easy Salsa Chicken Pasta

    And these other delicious shrimp dishes:

    • Buttered Lemon Shrimp with Old Bay
    • Traditional Old Bay Steamed Shrimp Recipe - Peel & Eat Shrimp
    • Garlic Buffalo Shrimp - Healthy, Low Carb Seafood Recipe
    • Air Fryer Coconut Shrimp Recipe
    • Cold Shrimp Avocado Cucumber Appetizer
    • Cilantro Lime Shrimp Burrito Bowls
    • Cajun Shrimp Scampi with Cauliflower Rice
    • Spicy Cajun Shrimp - One Skillet Meal
    • Shrimp & Asparagus Stir Fry with Lemon Sauce
    • Spicy Sriracha Shrimp with Peanut Stir Fry Noodles

     

    Recipe

    Cheesy Shrimp Casserole with Velveeta

    Cheesy Shrimp Casserole with Velveeta

    This warm and creamy shrimp casserole recipe is the perfect comfort food for dinner! It's a one pot dish full of shrimp, noodles, and mushrooms in a cheesy Velveeta sauce. Yum!
    4.84 from 6 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine American
    Servings 8 people
    Calories 365 kcal

    Equipment

    • Garlic press

    Ingredients
      

    • 1 pounds whole wheat pasta or gluten-free pasta
    • 1-2 tablespoons olive oil
    • 3 cloves garlic pressed
    • 2 pounds shrimp
    • 1 pounds Velveeta
    • 12-16 ounce salsa
    • 16 ounces mushrooms

    Instructions
     

    • Preheat oven to 350ºF.
    • Prepare pasta according to package directions, drain.
    • Saute shrimp and garlic in olive oil until shrimp is just pink. If you overcook the shrimp, it will become rubbery and tough. Two or three minutes will probably be enough.
    • Cube the Velveeta and place it in a microwave-safe bowl. Pour the salsa on top. Microwave for 30 seconds at a time, until the cheese is melted. Stir cheese and salsa together.
    • In an oven-safe bowl, combine the pasta, shrimp, cheese mixture, and mushrooms. Toss to coat.
    • Sprinkle some Parmesan cheese over the top of the pasta and cook for 45-60 minutes, until the top is browned and crunchy.

    Notes

    You need to cook this casserole in a bowl-shaped dish. If you use a 9x13 or 8x8 flat dish, the noodles will dry out in about 30 minutes. Not really the texture you're looking for.
    I'm going to add a bunch of fresh veggies - carrots, cauliflower, broccoli, and lots of onion. Jeanne suggested that I might add more cheese, but I'm also going to try adding milk to see how that works.
    You could vary the spiciness of this dish by using mild, medium, or hot salsa, or even different varieties of salsa. Joe, Jeanne, and I were brainstorming about this recipe, and all of the different things we could do with it.
    Joe suggested making it like a jambalaya, with a mix of shrimp, chicken, and sausage. I thought it was good with the shrimp, but I think it would also be really nice with shredded chicken or even shredded pork.

    Nutrition

    Calories: 365kcal | Carbohydrates: 54g | Protein: 22g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 1207mg | Potassium: 624mg | Fiber: 1g | Sugar: 8g | Vitamin A: 761IU | Vitamin C: 2mg | Calcium: 365mg | Iron: 3mg
    Keyword cheese, mushrooms, pasta, shrimp
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    8Facebook107PinterestXFlipboard
    115
    SHARES

    More The Best Easy Main Dish Recipes

    • two easy white chicken enchiladas on a white plate with lime wedges and sour cream
      Creamy White Chicken Enchiladas with Cream of Chicken Soup
    • easy pasta primavera on a white plate
      Easy Pasta Primavera with Pesto
    • a whole BBQ Pulled Pork Pizza on a pizza stone
      BBQ Pulled Pork Pizza
    • a white bowl full of canned chicken salad and topped with two pecan halves
      Canned Chicken Salad Recipe

    Reader Interactions

    Comments

      4.84 from 6 votes (6 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. reallifesarah says

      January 18, 2010 at 6:25 am

      Oh, That looks GREAT! I love shrimp, and pasta, so I'm remembering this recipe!

      Reply
    2. FeelsLikeHomeBlog says

      January 18, 2010 at 5:16 pm

      I looked forward to this all day long, and then there weren't any leftovers to be had! I was so bummed! We're going to have to make it one day this week.

      Reply
    3. todayscliche says

      January 19, 2010 at 6:46 pm

      I just came across your site (not sure from where!) and can NOT wait to make this recipe! Feel free to "bum off" some recipes from my site -- which is in NO way the focus of http://www.TodaysCliche.com, but I have a handful of tried-and-true ones from close family and friends. I feel compelled to make 3 recipes from your site this week (!). If I'm considering sharing your recipes on my site, I'll be sure to contact you first to make sure it's okay... and of course to give you credit!

      Reply
    4. todayscliche says

      January 20, 2010 at 2:46 am

      I just came across your site (not sure from where!) and can NOT wait to make this recipe! Feel free to "bum off" some recipes from my site -- which is in NO way the focus of http://www.TodaysCliche.com, but I have a handful of tried-and-true ones from close family and friends. I feel compelled to make 3 recipes from your site this week (!). If I'm considering sharing your recipes on my site, I'll be sure to contact you first to make sure it's okay... and of course to give you credit!

      Reply
    5. Eleven_0_three says

      August 23, 2010 at 3:14 am

      I love cheese and shrimp so I was trying to think of a recipe.. I Googled and came across your recipe. I might add extra cheese like Cheddar or Montrey Jack. Tell U tomorrow how it turns out

      Reply

    Primary Sidebar

    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I'm passionate about helping people to care for themselves and their families by offering a combination of easy & delicious recipes, family fun ideas, and Christian inspiration. If you're tired of feeling so weary and uninspired, you're in good company.

    If you don’t like cooking or don’t think you can cook, you're in the right place. Feels Like Home is all about simple recipes, and I promise you, ANYONE can make them! No one will ever question your cooking ability again.

    I'm so glad you're here!

    Read more about me...

    Facebook icon Twitter icon Pinterest icon Instagram icon LinkedIn icon envelope icon

    Recent posts:

    two easy white chicken enchiladas on a white plate with lime wedges and sour cream

    Creamy White Chicken Enchiladas with Cream of Chicken Soup

    one slice of homemade chocolate pie on a white plate topped with Cool Whip and chocolate shavings

    Homemade Chocolate Pie

    easy pasta primavera on a white plate

    Easy Pasta Primavera with Pesto

    healthy baked oatmeal topped with blueberries

    Healthy Baked Oatmeal

    AS SEEN ON

    a list of the websites where Tara Ziegmont has been featured

    Popular Recipes

    Pineapple Upside Down Cake
    PINEAPPLE UPSIDE DOWN CAKE (BOX MIX)


    raspberry cream cheese cruffins (crescent roll muffins)
    RASPBERRY CREAM CHEESE CRUFFINS (CRESCENT ROLL MUFFINS)


    Air Fryer Ribeye Steak
    AIR FRYER RIBEYE STEAK


    chicken asparagus pasta with alfredo sauce
    CHICKEN ASPARAGUS PASTA WITH ALFREDO SAUCE


    cheeseburger soup
    CHEESEBURGER SOUP


    Thai peanut chicken salad
    THAI PEANUT CHICKEN SALAD

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms of Use
    • Accessibility
    • No AI

    As seen on

    a list of the websites where Tara Ziegmont has been featured

    Contact Tara


    As an Amazon Associate, I earn from qualifying purchases at no cost to you. Read my full disclosure policy.

    All content provided on Feels Like Home Blog is for informational purposes only. The owner of this site makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

    Copyright © 2007-2025 Feels Like Home Blog  | No content on this site, including text and photos, may be reused in any fashion without written permission.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    We'd love for you to leave a comment but if you can just give a star rating, too! Click the stars and the Rate Recipe button.

    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.