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    See More:   Desserts

    Last Modified: Mar 13, 2026 by Tara Gerner 33 Comments

    Quick & Easy Homemade Chocolate Banana Cream Pie

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    Chocolate Banana Cream Pie is the kind of bakery-style dessert that looks impressive but is surprisingly easy to make at home. This Chocolate Banana Cream Pie recipe with pudding layers features banana cream pudding over a rich black bottom layer, giving you a no-bake, homemade dessert with a classic graham cracker crust. You'll see how simple it is to get the best results without complicated steps or special tools. Pin this for later so you always have an easy, crowd-pleasing dessert ready when you need it.

    A fork holding a bit of the banana cream piePin

    Why is this the best chocolate banana cream pie recipe

    This easy chocolate banana cream pie recipe is absolutely delicious! The combination of creamy banana pudding, smooth Cool Whip whipped cream, freshly sliced bananas, and chocolate and white chocolate chips is so good you'll want to eat the whole pie. It's a satisfying dessert for the end of any day!

    This banana cream pie recipe is the best anytime dessert! It's super easy to make and quick enough for those busy weeknights.

    This is an easy chocolate banana cream pie recipe for any gathering or quick enough for an after dinner dessert. Place the banana slices on the prepared crust, fold the Cool Whip into the banana cream pudding, and top with white and chocolate chips. That's it!

    Banana cream pie all completed and ready to be enjoyedPin

    The ingredients for the dish are common and easy to find. You likely already have most of the simple ingredients for this banana cream pie in your pantry. If you need an ingredient or two, you can easily find them in most local grocery stores or on Amazon!

    This chocolate banana cream recipe tastes amazing! This banana cream pie recipe is delicious anytime and always a hit with kids. Each slice is packed with the most delicious flavors!

    A fork with a bite size amount of the banana cream pie slice.Pin

    What you'll need to make a banana cream pie recipe with pudding

    Ingredients  

    All ingredients to make banana cream pie: graham cracker crust, banana cream pudding mix, milk, hot fudge, white and chocolate chips. sliced bananas, Cool WhipPin

    See the printable recipe card at the bottom of the page for all measurements and nutritional information.

    • banana cream instant pudding mix - This comes in a small box. It has to be instant or the pie won't work.
    • milk - This has to be dairy milk or the pudding won't set properly.
    • Cool Whip - Name brand not required. I have not made this recipe with real whipped cream, although I think if you bought heavy cream and whipped it yourself, it would probably work.
    • semi-sweet chocolate chips - These are for sprinkling on at the end, and you can use milk or dark chocolate if you prefer.
    • white chocolate chips - Also for sprinkling on at the end. If you don't like white chocolate, you can use extra semi-sweet or even caramel chips or butterscotch chips instead.
    • chocolate graham cracker pie crust - Buying this at the grocery store keeps the whole thing no-bake, but if you want to, you could make a crust from scratch using chocolate graham crackers or even Oreo cookies. I prefer the chocolate flavor, but if you can't find it, a traditional graham cracker crust (as pictured below) will also work.
    • hot fudge - This is what makes the black bottom of the banana cream pie.
    • banana - This will be sliced, but don't slice it too early as the slices will turn brown. This won't affect the flavor but won't look as nice.

    How to make an easy banana cream pie recipe

    1. Whisk 2 boxes of pudding with 2 cups of milk for about 2 minutes, according to the package directions. Once it is all whisked, fold in the whole container of Cool Whip, a handful of chocolate chips, and a handful of white chocolate chips.
      Banana cream pudding mixed with cold milkPin
      Banana cream pudding mixed with cold milk, then added Cool WhipPin
      Banana cream pudding in a mixing bowl, with added white and chocolate chips, and cool whipPin
    2. Spread cooled hot fudge in the bottom of the pre-made chocolate graham cracker crust.
      Hot fudge swirled on top of graham cracker crustPin
    3. Pour the pudding mixture into the prepared pie crust.
      Pudding mixture on top of graham cracker crustPin
    4. Slice a banana into thin slices and arrange on top of the pudding. Sprinkle with additional chocolate chips. Refrigerate until serving.
      Banana cream pie ready to be enjoyedPin

    Substitutions & variations

    Swap the premade crust with a homemade crust made from graham crackers, shortbread crumbs, crushed cookies, or a chocolate cookie crust.

    Drizzle caramel sauce or melted peanut butter over the layer of sliced banana, then add the pudding on top. Or drizzle over the finished pie.

    Layer strawberries and crushed pineapple with bananas, then finish with cherries and chocolate shavings or chocolate curls for a banana split pie. You may even be able to find banana split pudding mix.

    Mix a handful of mini marshmallows into the pudding mixture.

    Banana cream pie all made up and ready to be enjoyedPin

    Storing leftovers

    Cover the pie loosely, so you don't smash the whipped topping. Store in the refrigerator.

    This pie is best eaten within 2-3 days. After that, the bananas tend to brown and soften, and the crust gets soggy.

    I do not recommend this pie for the freezer. The pudding and bananas change texture when they are thawed and can become watery.

    Banana Cream Pie slice, with a fork taking a piece out of itPin

    Check out more delicious no-bake dessert recipes.

    • No-Bake Pumpkin Pie
    • No-Bake Andes Mint Cheesecake
    • No-Bake Peanut Butter Pie
    • Reese's No-Bake Peanut Butter Bars
    • No-Bake Cherry Cheesecake with Cool Whip

    Recipe

    Close up of the banana cream pie, all completed and ready to be enjoyed

    Quick & Easy Homemade Chocolate Banana Cream Pie

    Chocolate Banana Cream Pie is the kind of bakery-style dessert that looks impressive but is surprisingly easy to make at home. It has a banana cream pudding layer over a rich black bottom chocolate fudge layer, giving you a no bake, homemade dessert with a classic graham cracker crust. You'll see how simple it is to get the best results without complicated steps or special tools.
    5 from 3 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 702 kcal

    Ingredients
      

    • 2 boxes banana cream instant pudding
    • 2 cups milk
    • 8 oz Cool Whip name brand not required
    • 1 bag semi sweet chocolate chips
    • 1 bag white chocolate chips
    • 1 chocolate graham cracker pie crust
    • 1 cup hot fudge
    • 1 banana sliced

    Instructions
     

    • Whisk 2 boxes of pudding with 2 cups of milk for about 2 minutes, according to the package directions. Once it is all whisked, fold in the whole container of Cool Whip, a handful of chocolate chips, and a handful of white chocolate chips.
    • Spread cooled hot fudge in the bottom of the pre-made chocolate graham cracker crust.
    • Pour the pudding mixture into the prepared pie crust.
    • Slice a banana into thin slices and arrange on top of the pudding. Sprinkle with additional chocolate chips.

    Nutrition

    Calories: 702kcal | Carbohydrates: 85g | Protein: 10g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 222mg | Potassium: 646mg | Fiber: 5g | Sugar: 63g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 3mg
    Keyword banana, chocolate chips, pie, pudding
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. Sandy says

      March 16, 2009 at 12:30 am

      This sounds really good. I have done something similar with chocolate pudding and the fat free cool whip, but love the idea of the choc. chips and bananas. I also think it would be awesome with the hot fudge on the bottom. I think I have everything..I may make it tomorrow after I get more milk!! Yummy

      Sandy's last blog post..Share my Recipe Sunday - Quick Ham and Rice Casserole

      Reply
    2. Sandy says

      March 15, 2009 at 7:30 pm

      This sounds really good. I have done something similar with chocolate pudding and the fat free cool whip, but love the idea of the choc. chips and bananas. I also think it would be awesome with the hot fudge on the bottom. I think I have everything..I may make it tomorrow after I get more milk!! Yummy

      Sandy's last blog post..Share my Recipe Sunday - Quick Ham and Rice Casserole

      Reply
    3. Lisa@Blessedwithgrace says

      March 15, 2009 at 10:55 pm

      Yum!

      Lisa@Blessedwithgrace's last blog post..Something fun ... Ballas Hough Band CD Review

      Reply
    4. Lisa@Blessedwithgrace says

      March 16, 2009 at 3:55 am

      Yum!

      Lisa@Blessedwithgrace's last blog post..Something fun ... Ballas Hough Band CD Review

      Reply
    5. Robyns Online World says

      March 16, 2009 at 12:07 pm

      I love that picture of Grace with the pie - too cute! She is just looking at it like OMG I want to gobble up the whole thing!

      Robyns Online World's last blog post..Win $1,000,000

      Reply
    6. Robyn's Online World says

      March 16, 2009 at 5:07 pm

      I love that picture of Grace with the pie - too cute! She is just looking at it like OMG I want to gobble up the whole thing!

      Robyns Online World's last blog post..Win $1,000,000

      Reply
    7. The Happy Housewife says

      March 16, 2009 at 9:27 pm

      Wow, that really was quick and easy! I am impressed with your creativity. My dh and kids would love this!
      Toni

      The Happy Housewife's last blog post..Chicken Pot Pie on the Fly

      Reply
    8. rachel-asouthernfairytale says

      March 17, 2009 at 1:43 am

      NOM! Oh my gosh, that sounds delicious!
      The pictures are precious!!!!

      Reply
    9. rachel-asouthernfairytale says

      March 16, 2009 at 8:43 pm

      NOM! Oh my gosh, that sounds delicious!
      The pictures are precious!!!!

      Reply
    10. Lynn says

      March 17, 2009 at 2:17 am

      This looks really good!

      Lynn's last blog post..Rocky Road Candy

      Reply
    11. Lynn says

      March 16, 2009 at 9:17 pm

      This looks really good!

      Lynn's last blog post..Rocky Road Candy

      Reply
    12. Alli Worthington ( @alliworthington ) says

      March 16, 2009 at 10:58 pm

      yum. I'm gonna put this on Worthy Wire!

      Reply
    13. Felicia says

      March 17, 2009 at 3:27 am

      I was just thinking about one of these today!!!! YUM!!

      Felicia's last blog post..Make Something Monday: Artichoke Dip in Honor of St. Patrick's Day

      Reply
    14. Felicia says

      March 16, 2009 at 10:27 pm

      I was just thinking about one of these today!!!! YUM!!

      Felicia's last blog post..Make Something Monday: Artichoke Dip in Honor of St. Patrick's Day

      Reply
    15. Donna ~Blessed Nest says

      March 16, 2009 at 11:37 pm

      oh yum! I am keeping this for a easy, fun dessert! Your daughter is so cute too!

      Donna ~Blessed Nest's last blog post..Luck of the Irish~ Blessed Nest Blissfully domestic

      Reply
    16. Katie says

      March 17, 2009 at 12:07 am

      This sounds SO delicious! My little ones would love it. Thank you for sharing at 'I Am Blissfully Domestic!'

      Katie's last blog post..I am Blissfully Domestic - St. Patrick's Day Edition

      Reply
    17. Jerri says

      March 17, 2009 at 6:05 am

      This looks very nice!

      Jerri's last blog post..Recipe of the Week: Pistachio Dessert Salad

      Reply
    18. Jerri says

      March 17, 2009 at 1:05 am

      This looks very nice!

      Jerri's last blog post..Recipe of the Week: Pistachio Dessert Salad

      Reply
    19. The Happy Housewife says

      March 17, 2009 at 2:27 am

      Wow, that really was quick and easy! I am impressed with your creativity. My dh and kids would love this!
      Toni

      The Happy Housewife's last blog post..Chicken Pot Pie on the Fly

      Reply
    20. Alli Worthington ( @alliworthi says

      March 17, 2009 at 3:58 am

      yum. I'm gonna put this on Worthy Wire!

      Reply
    21. Donna ~Blessed Nest says

      March 17, 2009 at 4:37 am

      oh yum! I am keeping this for a easy, fun dessert! Your daughter is so cute too!

      Donna ~Blessed Nest's last blog post..Luck of the Irish~ Blessed Nest Blissfully domestic

      Reply
    22. Katie says

      March 17, 2009 at 5:07 am

      This sounds SO delicious! My little ones would love it. Thank you for sharing at 'I Am Blissfully Domestic!'

      Katie's last blog post..I am Blissfully Domestic - St. Patrick's Day Edition

      Reply
    23. lana says

      March 17, 2009 at 7:52 pm

      YUMMY!

      lana's last blog post..Tempt My Tummy Tuesday- Nutter Butter Pie

      Reply
    24. lana says

      March 17, 2009 at 2:52 pm

      YUMMY!

      lana's last blog post..Tempt My Tummy Tuesday- Nutter Butter Pie

      Reply
    25. Helen says

      March 19, 2009 at 2:45 pm

      What a neat idea, but it did taste good, sure looks like it did!
      Helen

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    26. Helen says

      March 19, 2009 at 9:45 am

      What a neat idea, but it did taste good, sure looks like it did!
      Helen

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    27. RaiulBaztepo says

      March 30, 2009 at 5:52 pm

      Hello!
      Very Interesting post! Thank you for such interesting resource!
      PS: Sorry for my bad english, I'v just started to learn this language 😉
      See you!
      Your, Raiul Baztepo

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    28. RaiulBaztepo says

      March 30, 2009 at 12:52 pm

      Hello!
      Very Interesting post! Thank you for such interesting resource!
      PS: Sorry for my bad english, I'v just started to learn this language 😉
      See you!
      Your, Raiul Baztepo

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    29. PiterKokoniz says

      April 08, 2009 at 6:08 am

      Hello ! 😉
      My name is Piter Kokoniz. oOnly want to tell, that I like your blog very much!
      And want to ask you: is this blog your hobby?
      Sorry for my bad english:)
      Thank you!
      Your Piter Kokoniz, from Latvia

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    30. PiterKokoniz says

      April 08, 2009 at 11:08 am

      Hello ! 😉
      My name is Piter Kokoniz. oOnly want to tell, that I like your blog very much!
      And want to ask you: is this blog your hobby?
      Sorry for my bad english:)
      Thank you!
      Your Piter Kokoniz, from Latvia

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply

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