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    See More:   Comfort Food Eating after Bariatric Surgery Gluten-Free Main Dishes Weeknight Meals

    Last Modified: Aug 26, 2024 by Tara Gerner 8 Comments

    Smokey BBQ Chicken Sliders

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    How to make the best BBQ sliders with shredded chicken or pulled pork - This simple and easy recipe makes a quick supper with Hawaiian rolls. Includes a recipe for homemade BBQ sauce.

    a close up of BBQ chicken sliders on a white platePin

    My friend, Jeanne, had a Pampered Chef party last week, and her consultant made this chicken. It was so good that I had two sandwiches.

    Really, really delicious.

    I love BBQ, and this recipe didn't disappoint. It's great as sliders with pineapple slices, but I think it would also be delicious over rice or pasta or even over mashed potatoes. Throw some coleslaw dressing over cabbage mix from the produce section of the grocery store, and dinner is served in less than 30 minutes!

    How to Make Smokey BBQ Sliders

    1. Heat oil in a large skillet over medium heat. Sprinkle chicken or pork on both sides with 1½ tablespoons BBQ rub, then place in skillet. Cook until nearly done.
    2. Add garlic, onion, and pepper to the skillet and cook until meat is no longer pink and vegetables are tender. Use two forks to shred the meat or simply slice it thin with a knife.
    3. In a small saucepan, combine ketchup, remaining 2 tablespoons BBQ rub, brown sugar, and apple cider vinegar. Bring to a boil, stirring occasionally. Remove from heat.
    4. Pour BBQ sauce over the meat and vegetables and mix to distribute throughout.
    5. Place a spoonful of meat mixture on a slider roll and add a slice of tomato and a slice of pineapple.

    Recipe

    BBQ chicken sliders on a white plate

    Smokey BBQ Chicken Sliders

    How to make the best BBQ sliders with shredded chicken or pulled pork - This simple and easy recipe makes a quick supper with Hawaiian rolls. Includes a recipe for homemade BBQ sauce.
    5 from 3 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 12 sliders
    Calories 173 kcal

    Equipment

    • Garlic press

    Ingredients
      

    • 2 tablespoons olive oil
    • 2 cloves garlic pressed
    • 1½ pounds boneless skinless chicken breast or pork loin with the skin and fat trimmed off
    • 3½ Tablespoons BBQ rub divided
    • 1 large onion chopped
    • 1 large red bell pepper chopped
    • 1 cup ketchup
    • ¼ cup brown sugar or Splenda brown sugar substitute
    • 2 teaspoons apple cider vinegar
    • 12 Hawaiian slider rolls
    • 2 medium Tomatoes sliced
    • 12 Pineapple rings

    Instructions
     

    • Heat oil in a large skillet over medium heat. Sprinkle chicken or pork on both sides with BBQ Rub. Place in skillet and cook until nearly done.
    • Add garlic, onion, and pepper to the skillet and cook until meat is no longer pink and vegetables are tender. Use two forks to shred the meat or simply slice it with a knife.
    • In a small saucepan, combine ketchup, brown sugar, BBQ Rub and vinegar. Bring to a boil, stirring occasionally; remove from heat.
    • Pour prepared BBQ sauce over shredded meat and veggies and blend well.
    • Place a spoonful of the meat mixture on a Hawaiian slider roll and add a slice of tomato and a slice of pineapple.

    Notes

    Nutritional information does not include rolls.

    Nutrition

    Calories: 173kcal | Carbohydrates: 22g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 251mg | Potassium: 445mg | Fiber: 2g | Sugar: 19g | Vitamin A: 747IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 1mg
    Keyword bbq, chicken, sandwich
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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    BBQ sliders with coleslaw and chicken breastPin

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    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. sarabroers says

      January 30, 2010 at 2:06 pm

      Great recipe, I must try. We eat a lot of pork and pork sandwiches saturated with bar-b-que sauce are always a hit with my family.

      Reply
    2. Gollum says

      January 31, 2010 at 4:40 pm

      Delicious. We love "Q." This sounds heavenly.

      Reply
    3. secretmomthoughts says

      February 03, 2010 at 4:20 am

      Looks great. Yum.

      Reply
    4. Yvonne says

      March 12, 2010 at 4:28 am

      Every Pampered Chef in America shouldbe thanking you! NowI have to get the rub. I'm glad you submitted this post- I always looking for a recipe that I could make to please a crowd! Yummy!

      Reply
    5. Designs by Gollum says

      March 12, 2010 at 7:28 am

      Oh, these look soul-satisfying. I can't wait to make them!

      Reply
    6. Yvonne says

      March 12, 2010 at 12:28 pm

      Every Pampered Chef in America shouldbe thanking you! NowI have to get the rub. I'm glad you submitted this post- I always looking for a recipe that I could make to please a crowd! Yummy!

      Reply
    7. Designs by Gollum says

      March 12, 2010 at 3:28 pm

      Oh, these look soul-satisfying. I can't wait to make them!

      Reply

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    Harrisburg PA mom blogger Tara Ziegmont
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