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    See More:   Comfort Food Main Dishes Quick & Easy Raising Foodie Kids Recipes for Beginners Weeknight Meals

    Last Modified: May 26, 2022 by Tara Ziegmont 12 Comments

    Cheesy Chicken Ranch Squares

    Jump to Recipe Print Recipe
    A sandwich cut in half on a plate, with Chicken and Ranch dressing

    Grace loves ranch dressing, and she loves crescent rolls. She loves cooking, too, and this recipe is easy enough for her to prepare almost without help.

    Cheesy Chicken Ranch Squares

    5 from 1 vote
    Print Recipe Pin Recipe
    Course Main Course, Main Dish

    Ingredients
      

    • 1 packet ranch dressing mix
    • 1 ½ pounds boneless skinless chicken breast tenders cut into 1'' pieces
    • 2 tablespoons vegetable oil
    • 2 8-oz ounce tubes refrigerated crescent rolls 8-count each
    • ¼ pound Muenster cheese 6 to 8 slices
    • 2 cups baby spinach loosely packed (2 ounces)
    • 3 eggs
    • ¼ cup Parmesan cheese grated
    • ¼ teaspoon pepper
    • 1 egg yolk beaten

    Instructions
     

    • Preheat oven to 350°F.
    • Lightly coat a 13'' x 9'' glass baking dish with nonstick cooking spray.
    • In a medium bowl, combine ranch mix and chicken, stirring to coat. In a large skillet, heat oil over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink, about 5 to 8 minutes. Remove from heat and set aside until needed.
    • Unroll one tube of crescent rolls in the baking dish. Firmly pinch together perforations and pat dough as necessary to fit bottom of dish. Place sliced cheese, covering all dough.
    • Using a slotted spoon, transfer chicken evenly over cheese. Layer spinach evenly over chicken.
    • In medium bowl, beat 3 eggs, Parmesan cheese and pepper. Pour evenly over layers.
    • Unroll second tube of crescent rolls over the top of layered ingredients. Press perforations to seal and stretch to fit. Brush beaten egg yolk over dough. Cover with foil.
    • Bake for 40 minutes. Remove foil and continue cooking an additional 10 to 15 minutes, until golden brown. Let stand 10 minutes. Cut into squares. Serve warm.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

     

    Food on a table, with Chicken, Garlic, and Cheese

     

    A close up of chicken breasts on a table

    A close up of food on a wooden table, with raw Chicken

    45 shares
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    Reader Interactions

    Comments

    1. [email protected] says

      October 05, 2009 at 11:20 pm

      Looks good! I want to try this soon!
      .-= [email protected]´s last blog ..Tempt My Tummy Tuesday - Fall Apple Bake =-.

      Reply
    2. [email protected] says

      October 06, 2009 at 4:20 am

      Looks good! I want to try this soon!
      .-= [email protected]´s last blog ..Tempt My Tummy Tuesday - Fall Apple Bake =-.

      Reply
    3. Mary @ Giving Up on Perfect says

      October 06, 2009 at 9:30 am

      That looks dee-lish! I'm glad I found your blog today!
      .-= Mary @ Giving Up on Perfect´s last blog ..Going bananas for cupcakes =-.

      Reply
    4. Lisa says

      October 06, 2009 at 2:11 pm

      Wow! My family will love this recipe! They are ranch dressing fanatics!:)

      Reply
    5. Lisa says

      October 06, 2009 at 9:11 am

      Wow! My family will love this recipe! They are ranch dressing fanatics!:)

      Reply
    6. Mary @ Giving Up on Perfect says

      October 06, 2009 at 2:30 pm

      That looks dee-lish! I'm glad I found your blog today!
      .-= Mary @ Giving Up on Perfect´s last blog ..Going bananas for cupcakes =-.

      Reply
    7. Marti says

      October 06, 2009 at 11:22 pm

      This sounds good. Anything with Ranch is good with me! Thanks for sharing!
      marti @ forkingit.blogspot.com

      Reply
    8. Marti says

      October 06, 2009 at 6:22 pm

      This sounds good. Anything with Ranch is good with me! Thanks for sharing!
      marti @ forkingit.blogspot.com

      Reply
    9. Robyns Online World says

      October 06, 2009 at 8:31 pm

      This sounds pretty good. Just an FYI that they make crescent rolls now in the tube WITHOUT the perforations. It's just one big sheet in the tube that you unroll. For recipes like this, you no longer need to pinch the seems together - very handy stuff!

      Reply
    10. Cole says

      October 07, 2009 at 3:00 am

      That looks so good! I'll have to try it soon. 🙂

      Thanks for sharing with TATT!
      .-= Cole´s last blog ..Tuesdays At The Table - Apple Blueberry Crisp & A GIVEAWAY! =-.

      Reply
    11. Cole says

      October 06, 2009 at 10:00 pm

      That looks so good! I'll have to try it soon. 🙂

      Thanks for sharing with TATT!
      .-= Cole´s last blog ..Tuesdays At The Table - Apple Blueberry Crisp & A GIVEAWAY! =-.

      Reply
    12. Robyn's Online World says

      October 07, 2009 at 1:31 am

      This sounds pretty good. Just an FYI that they make crescent rolls now in the tube WITHOUT the perforations. It's just one big sheet in the tube that you unroll. For recipes like this, you no longer need to pinch the seems together - very handy stuff!

      Reply

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of Christian inspiration and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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