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–+ servings
Cheesy ranch chicken sliders for parties

Chicken Bacon Ranch Sliders with King's Hawaiian Rolls

These chicken bacon ranch sliders combine tender chicken, crispy bacon, and melted cheese with a creamy ranch flavor, all baked between soft King's Hawaiian rolls until warm and golden. They're easy to make ahead and perfect for game day, potlucks, or a quick weeknight dinner.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 9 people
Calories 428 kcal

Equipment

Ingredients
  

  • 3 tablespoons ranch dressing mix divided
  • 1½ pounds boneless skinless chicken breast tenders cut into 1'' pieces
  • 2 tablespoons vegetable oil
  • 1 package Hawaiian slider rolls King's Hawaiian or another brand
  • 8 slices Muenster cheese
  • ½ pound bacon cooked and crumbled
  • 2 cups baby spinach loosely packed
  • 3 large eggs
  • ¼ cup Parmesan cheese grated
  • ¼ teaspoon black pepper
  • 6 tablespoons butter melted
  • 1 clove garlic pressed or minced

Instructions
 

  • Preheat oven to 350°F.
  • Lightly coat a 9x13-inch glass baking dish with nonstick cooking spray.
  • In a medium bowl, combine 2 tablespoons ranch mix and chicken, stirring to coat. In a large skillet, heat oil over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink, about 5 to 8 minutes. Remove from heat and set aside until needed.
  • Slice Hawaiian rolls across the middle so you have tops and bottoms. It's easiest to keep them attached at this point. Place the bottoms in the prepared baking dish, then top with an even layer of sliced cheese.
  • Using a slotted spoon, transfer chicken evenly over cheese. Top chicken with crumbled bacon, then layer spinach evenly over chicken.
  • In medium bowl, beat eggs, Parmesan cheese and pepper. Pour evenly over the filling mixture.
  • Place the tops of the rolls over the filling. Melt butter and whisk together with pressed garlic and remaining tablespoon of ranch mix. Pour mixture evenly over the tops of the sliders, allowing the extra to soak into the bottoms. (It will make them crispy.)
  • Bake for 15-20 minutes, or until cheese is melted and rolls are toasted and golden. Let stand 10 minutes then cut apart and serve warm.

Nutrition

Calories: 428kcal | Carbohydrates: 4g | Protein: 28g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 173mg | Sodium: 920mg | Potassium: 430mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 1254IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 1mg
Keyword bacon, cheese, chicken, ranch
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