The roasted vegetable and cornbread stuffing that we made is a perfect filling for stuffed chicken breasts. We also considered stuffing roast beef with it, but saved that for another day.
Can you imagine these stuffed chicken breasts at a dinner party or for a special person's birthday?
They are fancy and impressive, and they tasted amazing. I can't wait to make them again.
Recipe
Roasted Vegetable & Cornbread Stuffed Chicken Breasts
Ingredients
- 1 batch roasted vegetable & cornbread stuffing (see recipe link above or below)
- 4 whole chicken breasts butterflied
- string
Instructions
- Preheat oven to 375.
- Spoon roasted vegetable & cornbread stuffing into the center of each chicken breast. Wrap tightly with string to hold the chicken closed with the stuffing inside.
- Roast for 1 hour or until chicken is cooked through and stuffing is hot.
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Helen keyes says
I love your recipe.