Loaded Tater Tots Nachos

This loaded tater tots recipe is perfect for game day, a snack spread, or a fun side dish! Crispy tater tots are dusted with ranch seasoning, topped with cheddar cheese and crumbled bacon, and broiled until melty.

Top with sliced green onions and pickled jalapenos, and served with ranch sour cream for dipping on the side, this dish is loaded with savory flavors and interesting textures for an appetizer that’s sure to become a family favorite.

Why You’ll Love This Loaded Tater Tots Recipe

Variety of savory flavors: With ranch, sharp cheddar cheese, bacon, green onions, and jalapenos, you know the flavors are oh-so-good! Put them all together? Delicious!

Made with simple ingredients: This simple recipe doesn’t require any specialty ingredients; everything is available at most local grocery stores. I’m sharing options for shortcuts to help make this recipe even easier; check the ingredient list below. 

Easy to make: Simply bake the tots, top them with cheese and bacon, and broil until melty. Your tots are ready to enjoy in just a few minutes!

Crowd pleaser: There’s a lot to love about this snack, and with bacon, ranch, and cheesy flavors, it’s always a crowd-pleaser.  

Ingredients 

See printable recipe card at the bottom of the page for all measurements and nutritional information.

Tater Tots: Look for frozen tater tots in the potato section of your frozen foods aisle. Since we’re seasoning them with ranch, buy the plain tots instead of seasoned tots. There are a variety of brands to choose from, or you could make your own if you prefer. 

Ranch Seasoning: This is the dry ranch powder. The best option is to make your own; it's very easy and uses standard pantry ingredients. But if you have to, you can also buy a packet.

Sour Cream: I use full-fat sour cream for the best flavor, but you can also use low-fat or fat-free if you prefer, or even Greek yogurt.

Cheddar Cheese: For a quick shortcut, buy your cheddar cheese already shredded or shred your own if you prefer. I recommend sharp cheddar for the best flavor. 

Bacon: Use your favorite bacon or buy your bacon pre-cooked and just crumble it. You could also use bacon bits for a quick shortcut, although they don't taste as good. 

Green Onions: Use fresh green onions without any browning. Thinly slice and you can use the onion's white and green parts. You can also use chives if you prefer. Both will impart a mild onion flavor. 

Pickled Jalapenos: If you like a little heat, you’ll want to include some pickled jalapenos, but I would let everyone add their own as heat tolerance varies a lot. They are pretty mild, but if you love heat, add fresh jalapenos for extra spice.  

Equipment

You don’t need any special equipment, just a rimmed sheet pan. Aluminum foil is also helpful for quick and easy cleanup. 

Instructions 

Preheat oven to 425°F. Place tater tots on an aluminum foil-lined rimmed baking sheet. Bake tater tots according to package instructions until golden brown and crispy. 

While tater tots are baking, make ranch sour cream. Combine sour cream with two tablespoons of ranch seasoning in a small bowl. Refrigerate sour cream mixture until serving. 

When tater tots are done baking, sprinkle with one tablespoon of ranch seasoning.

Sprinkle shredded cheese and crumbled bacon over tots and broil for 2 to 4 minutes until cheese is melty. 

Top with sliced green onion and pickled jalapenos to taste, and serve with ranch sour cream for dipping.

Substitutions 

Sweet Potato Tater Tots: Swap out the tater tots for sweet potato tater tots, sometimes called sweet potato puffs. The sweet and salty flavor combination is delicious and would work well. 

Greek Yogurt: Swap out the sour cream for full-fat plain Greek yogurt for a close alternative, or use low-fat or fat-free plain Greek yogurt if you prefer.  

Dairy-Free: Want to make this recipe dairy-free? Swap out the cheddar cheese for your favorite dairy-free alternative that melts well and the sour cream for your favorite dairy-free alternative. 

Vegetarian: To make these tots vegetarian, omit the bacon or use your favorite bacon alternative. 

Variations 

Taco Tots: Instead of ranch seasoning, use taco seasoning or fajita seasoning to season the tots and the sour cream. Add some chopped cilantro and swap out the bacon for taco meat. 

Chili Tots: Swap the bacon for your favorite chili, top with cheese, and bake until melty. Finish with green onions and pickled jalapenos. 

Poutine Tots: Top your baked tater tots with cheese curds and a heavy drizzle of gravy before serving.

Buffalo Tots: Inspired by buffalo cauliflower bites, drizzle your cooked tots with buffalo sauce right before serving. You could also stir in some buffalo sauce to the sour cream dip if you want to add double the buffalo flavor. 

Kid-Friendly: The easiest way to make these kid-friendly is to let everyone make their own little tray of tater tots, just like I did with these chicken nachos. Instead of cooking the tots on one large piece of aluminum foil, make little trays that will fit onto the rimmed sheet pan, and then everyone can make their own personalized tray of loaded tater tots. It’s a great way to get everyone involved in the cooking process. 

Storage 

Loaded tater tots are best when freshly cooked because the tots will get soggy in the refrigerator. But if you do have leftovers, you can store them in an airtight container in the refrigerator for 2 to 3 days.

Always store sour cream in the fridge in an airtight container. It will last longer than the tater tots.

To Reheat: For best results, reheat the tater tots in a 375°F oven until heated through and the cheese melts. 

Serving Suggestions 

These loaded tots are a great part of an appetizer or game day spread, so serve it with other appetizers like chips and salsa, veggies and dip, and buffalo chicken dip.

You can also serve this as a fun movie night meal with fruit and veggies.

FAQ 

What do you put on loaded tater tots nachos?

There are so many fun ways to add flavor to tater tots. You can keep it as simple as dusting the cooked tater tots with seasoning like ranch, taco seasoning, cajun seasoning, BBQ seasoning, Jamaican jerk seasoning, or truffle salt. 

You can also turn these into loaded tater tots like we have here by topping the tots with cheddar cheese, bacon crumbles, green onions, and pickled jalapenos.

What is the secret to crispy tater tots?

No one likes soggy tater tots; crispy tots are a must! You can ensure they are crispy in a few different ways. Be sure to spread the tots in a single layer with plenty of room around each tater tot. You can also bump up the cooking temperature to 425°F like we have here. The cooking instructions will vary depending on what brand you use, but 425°F is typically safe enough, even if the package calls for a slightly lower temperature. You can also cook them in the air fryer for a quicker version that crisps them up well.

Are tater tots gluten-free?

Most tater tots are naturally gluten-free as they are made with a combination of potatoes and various oils and seasonings. Still, you’ll want to double-check to be sure. Many homemade tater tot recipes are made with flour as a binder, so they would not be gluten-free.

Related Recipes 

If you love this loaded tater tot recipe, you might also like some of these other potato recipes: 

• Breakfast Tater Tot Casserole - This is a fun and satisfying breakfast option. 
• Homemade Tater Tots - Want to make your tater tots? Here’s a simple recipe to try. 
• Air Fryer Tater Tots - Use the air fryer for perfect tater tots every time!
• Homemade Air Fryer Potato Chips - These super crispy chips are the healthiest (and tastiest!) potato chips you'll ever make.

I hope I’ve shown you how easy these delicious loaded tater tots are! Whether you’re making them for a satisfying snack or serving them as part of a game-day spread, I know they will surely be a hit with their savory, cheesy, and bacon ranch flavor. And be sure to try some of the other varieties and topping ideas next time.

Recipe

This article originally appeared on Pink When.