Loaded Tater Tot Tachos

cheesy loaded tater tots with cheddar, bacon, and ranch sour cream

These loaded tater tots come out crispy, oven-baked, and covered in melted cheddar cheese, smoky bacon, and a drizzle of ranch that makes every bite feel like a treat. They taste just like cheesy tachos from your favorite bar: fun, seasoned, and unbelievably easy to make with frozen tots. Simple, step-by-step instructions for totchos that work as an appetizer, snack, or even a quick dinner idea.

5 from 24 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Side Dish, Snack

Cuisine American

Servings people

Calories 767 kcal

Equipment

Ingredients

28 ounces tater tots frozen
3 tablespoons ranch dressing mix divided
½ cup sour cream or Greek yogurt
8 ounces cheddar cheese
2½ ounces bacon cooked and crumbled
2 medium green onions
1 fresh jalapeno optional, sliced or diced

Instructions

Preheat oven to 425ºF. Line a baking sheet with foil, wrapping it around the edges.
Spread out tater tots on the prepared baking sheet. Bake tater tots according to the package instructions, until they are golden brown and crispy.
While tater tots are baking, make ranch sour cream. In a small bowl, combine sour cream with 2 tablespoons ranch seasoning. Mix well and refrigerate until serving.
When tater tots are done baking, sprinkle with 1 tablespoon ranch seasoning. Sprinkle shredded cheese and crumbled bacon over tots and broil for 2-4 minutes until cheese is melty.
Top tots with sliced green onion and jalapenos to taste, drizzle with ranch sour cream, and serve with additional ranch sour cream for dipping.

Nutrition

Keyword bacon, cheddar cheese, cheese, potato

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