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    See More:   Comfort Food Healthy Meals Recipes for Beginners Side Dishes Vegetarian Weeknight Meals

    Last Modified: Aug 8, 2022 by Tara Ziegmont 21 Comments

    Cheesy Zucchini Bake

    2FacebookMessenger42PinterestTwitterWhatsAppEmail
    44
    SHARES
    Jump to Recipe Print Recipe
    A casserole sitting on top of a wooden tablePin

    Joe and I transplanted our seedlings this weekend.

    We planted them a week or two too early, so they've outgrown their seed starter trays, and they needed real pots.

    One of the things we transplanted was squash. Yellow squash and zucchini squash and spaghetti squash and acorn squash and butternut squash.

    We eat a lot of squash. We love it.

    I received the recipe for Zucchini Bake from my mother-in-law. Joe remembered it fondly from his childhood, and I love zucchini.

    The original recipe called for an entire cup of oil. I tweaked the recipe a little the first time I made it, and I continue to tweak it, each time reducing the amount of oil to see how much I can take out without compromising the finished product.

    Cheesy Zucchini Bake

    5 from 2 votes
    Print Recipe Pin Recipe
    Course Side Dish

    Ingredients
      

    • 4-6 cups zucchini shredded
    • 1 cups Bisquick
    • 3 cups cheddar cheese shredded
    • 1 large onion shredded
    • ½ cups cooking oil
    • 4 eggs beaten
    • Salt & pepper

    Instructions
     

    • Preheat oven to 350.
    • Mix everything together except 1 cup of cheese.
    • Pour zucchini mixture into a greased 9x13 baking dish. Top with remaining cheese.
    • Bake at 350 for 55-60 minutes, until golden brown.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    I like to eat this with a spoonful of Old Grandma's homemade chili sauce, but Joe likes to eat it plain.

    casserole in cooking dishPin

    shredding zucchini and casserole in cooking dishPin

    casserole in cooking dish and ingredientsPin

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    Reader Interactions

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      Recipe Rating




    1. [email protected] says

      April 20, 2009 at 10:30 pm

      That does sound great.

      [email protected]'s last blog post..Tempt My Tummy Tuesday....Lasgana -YUMMO!

      Reply
    2. [email protected] says

      April 21, 2009 at 3:30 am

      That does sound great.

      [email protected]'s last blog post..Tempt My Tummy Tuesday....Lasgana -YUMMO!

      Reply
    3. Life with Kaishon says

      April 21, 2009 at 8:06 am

      This sounds wonderful! Very summer-y. I love zucchini and squash. It always makes me think of my Daddy's garden when I was growing up!

      Life with Kaishon's last blog post..To-die-for chocolate

      Reply
    4. Sherry says

      April 21, 2009 at 8:21 am

      Wow, this sounds scrumptious! It is only 8 am in the morning, too. LOL! 😀

      Have a great Tuesday!
      Sherry

      Reply
    5. Pamela says

      April 21, 2009 at 9:43 am

      sounds really good i love squash too

      Reply
    6. michelle says

      April 21, 2009 at 11:26 am

      That sounds yummy.

      When we first moved to the country, I had a huge garden. Silly me, I fertilized the zucchini plants. I have never seen so much zucchini in all of my life!

      It was a while before I could eat the stuff again.

      🙂

      michelle's last blog post..Baby time for Grey's Anatomy Star Ellen Pompeo

      Reply
    7. Life with Kaishon says

      April 21, 2009 at 1:06 pm

      This sounds wonderful! Very summer-y. I love zucchini and squash. It always makes me think of my Daddy's garden when I was growing up!

      Life with Kaishon's last blog post..To-die-for chocolate

      Reply
    8. SweetsLady says

      April 21, 2009 at 1:21 pm

      Wow, this sounds scrumptious! It is only 8 am in the morning, too. LOL! 😀

      Have a great Tuesday!
      Sherry

      Reply
    9. Kristen says

      April 21, 2009 at 5:42 pm

      I have so much zucchini in my freezer to use up before I even think about planting more, this will be a great recipe to try....Thanks!

      Kristen's last blog post..Banana Bread

      Reply
    10. Kristen says

      April 21, 2009 at 12:42 pm

      I have so much zucchini in my freezer to use up before I even think about planting more, this will be a great recipe to try....Thanks!

      Kristen's last blog post..Banana Bread

      Reply
    11. Pamela says

      April 21, 2009 at 2:43 pm

      sounds really good i love squash too

      Reply
    12. Jenna @ Newlyweds says

      April 21, 2009 at 2:12 pm

      I will have to keep this recipe for when our zucchini's come up. Thanks for sharing.

      Jenna @ Newlyweds's last blog post..Texas Lasagna

      Reply
    13. michelle says

      April 21, 2009 at 4:26 pm

      That sounds yummy.

      When we first moved to the country, I had a huge garden. Silly me, I fertilized the zucchini plants. I have never seen so much zucchini in all of my life!

      It was a while before I could eat the stuff again.

      🙂

      michelle's last blog post..Baby time for Grey's Anatomy Star Ellen Pompeo

      Reply
    14. Jenna @ Newlyweds says

      April 21, 2009 at 7:12 pm

      I will have to keep this recipe for when our zucchini's come up. Thanks for sharing.

      Jenna @ Newlyweds's last blog post..Texas Lasagna

      Reply
    15. Snow White says

      April 21, 2009 at 8:12 pm

      we love zucchini!

      Reply
    16. Brenda says

      April 21, 2009 at 9:42 pm

      This looks like a great way to use zucchini when it starts coming in our garden

      Brenda's last blog post..Company Pork Chops for TMTT

      Reply
    17. Snow White says

      April 22, 2009 at 1:12 am

      we love zucchini!

      Reply
    18. Brenda says

      April 22, 2009 at 2:42 am

      This looks like a great way to use zucchini when it starts coming in our garden

      Brenda's last blog post..Company Pork Chops for TMTT

      Reply
    19. [email protected] Beauty and Bedla says

      April 23, 2009 at 7:50 pm

      I literally just walked in from planting our squash so I love that I landed on this recipe right now. It was a God thing. 🙂
      I'll be back in....40 days? 🙂

      [email protected] Beauty and Bedlam's last blog post..Yard sale + $0.75 + spray paint = MAGIC

      Reply
    20. [email protected] Beauty and Bedlam says

      April 23, 2009 at 2:50 pm

      I literally just walked in from planting our squash so I love that I landed on this recipe right now. It was a God thing. 🙂
      I'll be back in....40 days? 🙂

      [email protected] Beauty and Bedlam's last blog post..Yard sale + $0.75 + spray paint = MAGIC

      Reply

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