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    See More:   Gluten-Free Main Dishes Raising Foodie Kids Recipes for Beginners Weeknight Meals

    Last Modified: Aug 8, 2022 by Tara Ziegmont 15 Comments

    Honey Maple Glazed Pork Chops

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    honey maple glazed pork chopsPin

    I'm not a big fan of pork chops. In my experience, they often have the consistency of leather and no flavor to speak of.

    Joe came home recently with 25 pounds of pork chops.

    When I questioned his purchase, he said, "I got a good deal."

    A good deal. It's only a good deal if we'll use it.

    Since Joe does a lot of the day to day cooking, and Joe likes pork chops, we've been eating them pretty often.

    Knowing that I don't care much for them, he's been experimenting to find a recipe that works for both of us.

    This one definitely passes my test, leaving the pork chops moist, juicy, tender, and delicious.

    Tonight, we ate these pork chops with smoky mac and cheese and steamed broccoli. It was an amazing dinner. So, so good.

    honey maple glazed pork chops

    Honey Maple Glazed Pork Chops

    5 from 2 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • 2-4 thickly cut pork chops
    • 1 tablespoons honey
    • 1 tablespoons maple syrup
    • ⅛ teaspoon ground ginger

    Instructions
     

    • Mix honey, maple syrup, and ground ginger.
    • Place pork chops on the grate of a pre-heated gas grill.
    • Paint the top side of the pork chops with sauce.
    • After several minutes, flip the pork chops and paint the top with sauce.
    • Continue cooking, flipping and painting the top side every couple of minutes, until all sauce is used up and pork chops are done.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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      Recipe Rating




    1. Nic says

      April 22, 2009 at 12:16 pm

      Believe it or not, I just got some pork chops out of the freezer. Thanks for inspiring me with this recipe! We don't have maple syrup in the Netherlands, but I'm sure I can find online how to substitute it..

      Nic's last blog post..Not a chicken

      Reply
    2. Nic says

      April 22, 2009 at 7:16 am

      Believe it or not, I just got some pork chops out of the freezer. Thanks for inspiring me with this recipe! We don't have maple syrup in the Netherlands, but I'm sure I can find online how to substitute it..

      Nic's last blog post..Not a chicken

      Reply
    3. Sarah H says

      April 23, 2009 at 1:43 am

      I've had some pork chops in the freezer for a while now, and I've been wondering what to do with them. I'll have to try this - sounds easy and tasty! Thanks!

      Reply
    4. Sarah H says

      April 22, 2009 at 8:43 pm

      I've had some pork chops in the freezer for a while now, and I've been wondering what to do with them. I'll have to try this - sounds easy and tasty! Thanks!

      Reply
    5. zoe says

      April 23, 2009 at 7:44 am

      Ooh we have boneless pork chops for tomorrow and I hadn't decided yet what to do with them.
      I have all those ingredients in the house, I might try this.

      zoe's last blog post..TASTY THURSDAY

      Reply
    6. Jodi says

      April 23, 2009 at 7:54 am

      Yum!! I love pork chops and am always looking for new ways to cook them!

      Jodi's last blog post..Tasty Thursday

      Reply
    7. Southern Fried Mama says

      April 23, 2009 at 11:52 am

      Those sound yummy.

      The trick with pork chops is to know that they cook quick and you NEVER want to over cook them.

      Southern Fried Mama's last blog post..Tasty Thursday: 4/23/09

      Reply
    8. zoe says

      April 23, 2009 at 12:44 pm

      Ooh we have boneless pork chops for tomorrow and I hadn't decided yet what to do with them.
      I have all those ingredients in the house, I might try this.

      zoe's last blog post..TASTY THURSDAY

      Reply
    9. Jodi says

      April 23, 2009 at 12:54 pm

      Yum!! I love pork chops and am always looking for new ways to cook them!

      Jodi's last blog post..Tasty Thursday

      Reply
    10. Southern Fried Mama says

      April 23, 2009 at 4:52 pm

      Those sound yummy.

      The trick with pork chops is to know that they cook quick and you NEVER want to over cook them.

      Southern Fried Mama's last blog post..Tasty Thursday: 4/23/09

      Reply
    11. Joy @ Joy Of Desserts says

      April 24, 2009 at 2:27 am

      Southern Fried Mama is right. Pork is delicious as long as you don't overcook it. If you marinate it, it will be easier to keep moist too and mustard is another nice tenderizer.

      My first Tasty Tuesday is up too. 🙂

      Joy @ Joy Of Desserts's last blog post..Vintage Recipe Thursday -- 5th Weekly Edition Macaroon Cream Pie

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    12. Joy @ Joy Of Desserts says

      April 23, 2009 at 9:27 pm

      Southern Fried Mama is right. Pork is delicious as long as you don't overcook it. If you marinate it, it will be easier to keep moist too and mustard is another nice tenderizer.

      My first Tasty Tuesday is up too. 🙂

      Joy @ Joy Of Desserts's last blog post..Vintage Recipe Thursday -- 5th Weekly Edition Macaroon Cream Pie

      [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.

      Reply
    13. Eric says

      May 24, 2009 at 7:41 pm

      Great recipe, thank you!

      Reply
    14. Eric says

      May 25, 2009 at 12:41 am

      Great recipe, thank you!

      Reply

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