• Mix honey, maple syrup, and grated ginger in a small bowl.

Grill instructions

• Insert probe of meat thermometer into the thickest part of the thickest pork chop, but not touching the bone at all. Lightly season the pork chops with salt and pepper on both sides.
• Place pork chops on the grate of a gas grill preheated to 350ºF. Paint the top side of the pork chops with sauce.
• After 3 minutes, flip the pork chops and paint the top with sauce.
• Continue cooking, flipping, and painting the top side every 2-3 minutes, until all sauce is used up and the thermometer reaches 140ºF (60ºC). Remove from the grill and let them rest for 5 minutes, so that the temperature can continue to rise. Pork is safe to eat at 145°F (63 °C).

Stovetop instructions

• Insert probe of meat thermometer into the thickest part of the thickest pork chop, but not touching the bone at all. Lightly season the pork chops with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat.
• Add the pork chops to the oil and do not move for 3-4 minutes. Turn the pork chops over and cook for 1-2 minutes, undisturbed.
• Pour the sauce into the skillet and cook until the thermometer reaches 140ºF (60ºC). Remove from the pan and let them rest for 5 minutes, so that the temperature can continue to rise. Pork is safe to eat at 145°F (63 °C).
• Spoon any remaining sauce over the tops of the pork chops when you serve them.