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    See More:   Eating after Bariatric Surgery Gluten-Free Recipes for Beginners Side Dishes Weeknight Meals

    Last Modified: Aug 9, 2022 by Tara Gerner

    How to Make the Best Grilled Zucchini and Squash

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    Grilled zucchini is a simple, quick, & easy side dish with the spice of fresh garlic and the sweetness of zucchini or yellow squash that is cooked to perfection on the grill.

    PIN IT FOR LATER!

    zucchini on a grill with spicesPin

    Joe and I bought our gas grill the day we created our wedding registry. It was early spring, and the grills had just come out and were on sale.

    We knew we should wait for my bridal shower, but we just couldn't be patient. We had visions of burgers and hot dogs and grilled zucchini and chicken breasts. We wanted to enjoy grilled food out on our deck as soon as the weather warmed up.

    These days, we primarily grill hamburgers, chili burgers, hot dogs, chicken breasts, and veggies.

    Oh, and kielbasa. I can't forget kielbasa; Joe's dad has worked at a world famous kielbasa shop on and off throughout his retirement. We grill a lot of kielbasa (which is pronounced kuh-BOSS-ee by the way).

    My mom grills all kinds of adventurous things - pineapple, peaches, corn, and stuff I'd never even think to put on the grill.

    Who am I kidding? The only thing I've ever grilled was a pan full of pony beads for a craft.

    I leave the food grilling to Joe 100% of the time.

    Anyway, I love cookouts when everyone comes over and sits on the porch while Joe cooks yummy food over propane flames. It doesn't really matter to me who's doing the cooking or hosting the shindig, but cookouts are a good time all summer long.

    When I was a little kid, living in a trailer in the boonies, my family had cookouts at Old Grandma's or at one of my uncles' houses. Endless food was grilled in half of a 55-gallon metal drum with grates across the top. A buffet of potato salad and macaroni salad and olives was set up on red wooden picnic tables, while other tables were set up across the front yard. We played horseshoes and lawn darts (the horrors!) and badminton and the kids ran around like nuts while the adults sat and visited in the sunshine.

    Oh, to do that again. Maybe it wasn't as amazing as I remember; I was only little. But still, I remember it fondly.

    The thought of another one of those cookouts makes me a little teary-eyed. It would be wonderful. We've all grown up and spread out across the state and country, and so many of the relatives have passed away, including my mom and one of her brothers.

    When we cook out at our house, Joe usually makes grilled veggies - his favorites are grilled zucchini and squash from his garden - and some kind of meat, but we've also made grilled pizza that turned out really well.

    Here are a few recipes to pair with grilled zucchini:

    • The Best Instant Pot Sloppy Joes
    • The Best Ever Chicken Marinade
    • Cucumber Pasta Salad
    • Spinach Pasta with Creamy Red Sauce
    • No Crunch Macaroni Salad
    • Homemade Black and Blue Cheese Burgers

    Recipe

    zucchini on a grill with spices

    How to Make the Best Grilled Zucchini and Squash

    Grilled zucchini is a simple, quick, & easy side dish with the spice of fresh garlic and the sweetness of zucchini or yellow squash that is cooked to perfection on the grill.
    4.60 from 10 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Course Side Dish
    Cuisine American
    Servings 8 people

    Equipment

    • Garlic press

    Ingredients
      

    • 2 large zucchini We use them straight out of the garden when we can.
    • 2 large yellow squash
    • 1 large onion
    • ¼ cups olive oil
    • 2-3 cloves garlic pressed with a garlic press

    Instructions
     

    • Chop the squash and peel and chop the onion. Toss in olive oil to coat.
    • Place all of the chopped veggies into a grill basket. Grill over medium-high heat until onions are crisp-tender.
    • Let the veggies cool a little, then toss with garlic and spices of your choice. We like just plain garlic, and we also like to sprinkle on Pampered Chef spice rubs.

    Notes

    Alternate method, especially if you want your grilled zucchini to look like mine in the photo:
    1. Slice zucchini and squash into thick slices using a mandoline slicer.
    2. Brush each side of each plank with olive oil, not enough to make it dripping, but enough to make it moist.
    3. Place squash directly on the grill grates over medium-high heat. Aim for 5 minutes on each side.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I'm passionate about helping women to care for themselves and their families by offering a combination of easy & delicious recipes, family fun ideas, and Christian inspiration. If you're tired of feeling so weary and uninspired, you're in good company.

    If you don’t like cooking or don’t think you can cook, you're in the right place. Feels Like Home is all about simple recipes, and I promise you, ANYONE can make them! No one will ever question your cooking ability again.

    I'm so glad you're here!

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