Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheesy Zucchini Bake
This easy cheesy Zucchini Bake is made with Bisquick and lots of cheddar cheese! This tasty zucchini casserole is always a hit as a summer side dish or a light meatless dinner. Only 10 minutes prep and simple pantry ingredients.
4.93
from
28
votes
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American
Servings
8
people
Calories
410
kcal
Equipment
Grater
Mandoline
Deep 9x13 pan
Ingredients
1x
2x
3x
4-6
cups
zucchini
shredded
1
cups
Bisquick
3
cups
cheddar cheese
shredded
1
large
onion
shredded
½
cup
canola oil
4
eggs
beaten
Salt & pepper
Instructions
Preheat oven to 350ºF.
Mix everything together except 1 cup of cheese.
Pour zucchini mixture into a greased 9x13 baking dish. Top with remaining cheese.
Bake at 350ºF for 55-60 minutes, until golden brown.
Video
Nutrition
Calories:
410
kcal
|
Carbohydrates:
14
g
|
Protein:
15
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.1
g
|
Cholesterol:
125
mg
|
Sodium:
505
mg
|
Potassium:
277
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
668
IU
|
Vitamin C:
13
mg
|
Calcium:
353
mg
|
Iron:
1
mg
Keyword
Bisquick, cheddar cheese, cheese, zucchini
Tried this recipe? Pin it for later!
Follow
@FeelsLikeHome
or tag
#FeelsLikeHomeBlog
!