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    See More:   Comfort Food Desserts Gluten-Free Holiday Meals Raising Foodie Kids Recipes for Beginners Side Dishes Vegetarian

    Last Modified: Aug 9, 2022 by Tara Ziegmont 27 Comments

    Baked Pineapple Casserole Recipe

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    Jump to Recipe Print Recipe

    Baked pineapple casserole is a simple and easy Paula Deen recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour. Great for Thanksgiving, Christmas, Easter, or any special occasion.

    baked pineapple casserole on a white platePin

    I had never had baked pineapple before my mother-in-law brought this to my house for Easter dinner. She had gotten the recipe from a Paula Deen cookbook that I gave her for Christmas the year before.

    Baked pineapple casserole is like eating cake for the main course, very sweet and creamy but light at the same time. The final dish is so decadent and wonderful that it could easily be served as a dessert.

    Add a scoop of ice cream atop a warm chunk of this casserole, and you'd have a blissful bowl of deliciousness.

    What is pineapple casserole?

    After my mother-in-law gave me this recipe, I started doing some research. Pineapple casserole comes in many different forms, all originating in the south. Some contain cheddar cheese, and some contain flour or Ritz crackers. This particular recipe doesn't include either one, making it gluten-free and easily adjusted to be dairy-free as well. (Just use a dairy free butter substitute.)

    What you'll need to make the best baked pineapple casserole

    Equipment

    You will need a 9x9 or 8x10 (pictured) casserole dish, a can opener, and a rubber spatula, along with standard measuring spoons and a mixing bowl. This recipe doesn't require any special equipment.

    Ingredients

    baked pineapple casserole ingredients
    • Melted butter - You will use this to grease the pan, and then the remaining butter will go into the casserole.
    • Crushed pineapple with the juice - I have only ever used canned pineapple. I think fresh pineapple is too acidic for this recipe to come out well. The canned will work much better.
    • White sugar & Splenda - In order to lighten the recipe a bit, I've replaced half of the sugar with Splenda. You can use any ratio of sweetener to sugar that you prefer, although I think it will taste a little weird if you use all Splenda. You could also use a different sweetener such as brown sugar, stevia, or honey, although you would have to play with the amounts. I've only ever used white sugar and Splenda and can only speak to how the recipe comes out with that combination.
    • Beaten eggs
    • Vanilla extract - I have an undying love for vanilla bean paste and use it almost exclusively. However, this recipe requires A LOT of vanilla, and vanilla bean paste is very expensive, so I go ahead and use the extract here.

    How to make baked pineapple casserole

    This recipe is so easy!

    1. Preheat the oven to 350ºF.
      beat the eggsPin
    2. Melt 2 tablespoons of butter. Brush the inside of a baking dish with the melted butter.
      crushed pineapplePin
    3. Pour whatever butter is left over into a medium bowl. Add in canned pineapple, sugar, Splenda (you can use all sugar if you want, but don't use all Splenda or it will taste weird), water, beaten eggs, and vanilla and stir.
      add the remaining melted butter to the other ingredientsPin
    4. Mix well.
      just before pouring the pineapple mixture into the casserole dishPin
    5. Pour into the prepared baking dish.
      the casserole dish ready to go into the ovenPin
    6. Bake for 60 to 70 minutes or until golden brown and a knife inserted in the center comes out clean.
      the cooked pineapple casserole in a white dishPin
    7. Serve warm. You can add a sprinkle of powdered sugar on top if you think it needs a garnish.

    Variations

    This recipe can be made with pineapple chunks or pineapple tidbits instead of crushed pineapple.

    As stated above, you can use a different combination of sweeteners. I like half Splenda/half sugar, but you could do all sugar or even less sugar and have good results.

    If you want a crunchy topping, crush 40 Ritz crackers and combine the cracker crumbs with a half cup of melted butter. Sprinkle the crumbs overtop of the casserole before baking.

    For a more traditional southern-style baked pineapple casserole, you could add 2 cups of shredded sharp cheddar cheese with the crushed pineapple. I don't like it this way, but most people do.

    You can also mix an 8-ounce block of cream cheese (very soft and slightly whipped) with the crushed pineapple to make a concoction that's almost like a pineapple cheesecake.

    Instead of serving pineapple casserole as a side dish, add a scoop of vanilla ice cream and serve it as dessert!

    You can make this an entrée by adding 2 cups of cubed ham to the pineapple.

    baked pineapple casserole on a wooden spoonPin

    Can I make pineapple casserole ahead of time?

    You sure can. Mix everything together and put it in the baking dish. Wrap the dish with foil and refrigerate until you're ready to bake, up to 2-3 days ahead. You don't have to warm it up to bake it, but plan on it taking 10-15 minutes longer to cook completely.

    Pineapple casserole is also delicious served at room temperature or even chilled, so you could bake it ahead and put it in the fridge for a couple of days. Make sure to keep it tightly covered.

    Should I cover pineapple casserole with foil?

    I don't because I like it to get nice and golden brown on top. If yours seems to be getting too brown, it's okay to cover it with foil. Otherwise, I wouldn't bother.

    pineapple casserole on a white plate with a fork

    How to store leftover pineapple casserole

    Stored in an airtight container, pineapple casserole will keep for about 5 days in the refrigerator.

    You can freeze leftover pineapple casserole in an airtight container for up to 2 months. Let it thaw in the refrigerator overnight prior to serving.

    Baked pineapple is perfect for Easter dinner

    I was introduced to this dish at Easter dinner, so I associate it with that particular meal. I serve it with ham (of course), and a few other family favorites:

    • Carrot Soufflé
    • Bacon and Cheddar Deviled Eggs
    • Traditional Deviled Eggs
    • Leek Tart
    • Egg and Asparagus Salad

    To see the full list of my Easter brunch and Easter dinner favorites, check out this list.

    baked pineapple casserole on a white plate

    Baked Pineapple Casserole

    Baked pineapple casserole is a simple and easy Paula Deen recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour. Great for Thanksgiving, Christmas, Easter, or any special occasion.
    4.31 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Dessert, Side Dish
    Cuisine American, Hawaiian
    Servings 8 people
    Calories 245 kcal

    Equipment

    • Smooth edge can opener
    • 9x9 casserole dish

    Ingredients
      

    • 2 tablespoons butter melted
    • 40 ounces crushed pineapple 2 cans (NOT drained)
    • ½ cup white sugar see note below
    • ½ cup Splenda see note below
    • 4 large eggs beaten
    • 2 tablespoons vanilla extract

    Instructions
     

    • Preheat oven to 350ºF. Brush a 9x9 or 8x10 baking dish with melted butter.
    • Combine remaining butter with the rest of the ingredients and mix well.
      add the remaining melted butter to the other ingredients
    • Pour pineapple mixture into the prepared baking dish.
      the casserole dish ready to go into the oven
    • Bake for 60 to 70 minutes at 350ºF until golden on top and a knife inserted in the center comes out clean.
      the cooked pineapple casserole in a white dish
    • Serve warm.
      a close up of pineapple casserole

    Notes

    I have lightened the original recipe by replacing half of the sugar with Splenda. You can use any combination of traditional sugar and Splenda (or another sweetener), provided you use the equivalent of one cup total.

    Nutrition

    Calories: 245kcal | Carbohydrates: 47g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 60mg | Potassium: 217mg | Fiber: 2g | Sugar: 43g | Vitamin A: 293IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 1mg
    Keyword pineapple
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    BAKED PINEAPPLE CASSEROLE RECIPE STORYPin
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      Recipe Rating




    1. [email protected] Beauty and Bedla says

      April 14, 2009 at 12:39 pm

      I have never done this either, and it looks amazing. We love pineapple fresh. I can imagine how delicious it would be.

      Thanks for linking to Tasty Tuesday. If you could just change the URL, that would be great since we switched locations as of this week. Off to follow you on twitter. 🙂

      [email protected] Beauty and Bedlam's last blog post..Tasty Tuesday - Strawberry Trifle

      Reply
    2. [email protected] Beauty and Bedlam says

      April 14, 2009 at 7:39 am

      I have never done this either, and it looks amazing. We love pineapple fresh. I can imagine how delicious it would be.

      Thanks for linking to Tasty Tuesday. If you could just change the URL, that would be great since we switched locations as of this week. Off to follow you on twitter. 🙂

      [email protected] Beauty and Bedlam's last blog post..Tasty Tuesday - Strawberry Trifle

      Reply
    3. Crystal says

      April 14, 2009 at 1:01 pm

      Sounds strangely very good. I can't wait to try it.

      Crystal's last blog post..Stuffed French Toast

      Reply
    4. Crystal says

      April 14, 2009 at 8:01 am

      Sounds strangely very good. I can't wait to try it.

      Crystal's last blog post..Stuffed French Toast

      Reply
    5. Sherry says

      April 14, 2009 at 8:46 am

      THis looks fabulous and something my family would probably devour! Thanks for posting! 😀

      have a great day!
      Sherry

      Reply
    6. Ginger says

      April 14, 2009 at 10:30 am

      Wow! Sounds different. Wonder if people would like that on vanilla ice cream?
      Ginger

      Ginger's last blog post..Tasty Tuesday: 5 Minute CHOCOLATE MUG Cake!

      Reply
    7. Mrs. Mordecai says

      April 14, 2009 at 2:37 pm

      Wow, I've never heard of that before. Thanks for sharing.

      Mrs. Mordecai's last blog post..Footed pajamas have been around longer than I thought

      Reply
    8. Mrs. Mordecai says

      April 14, 2009 at 9:37 am

      Wow, I've never heard of that before. Thanks for sharing.

      Mrs. Mordecai's last blog post..Footed pajamas have been around longer than I thought

      Reply
    9. Phillips Phamily Mama says

      April 14, 2009 at 2:46 pm

      Sounds great! I wonder how brown sugar would be instead of the white?

      Phillips Phamily Mama's last blog post..Birthday Brunch

      Reply
    10. Phillips Phamily Mama says

      April 14, 2009 at 9:46 am

      Sounds great! I wonder how brown sugar would be instead of the white?

      Phillips Phamily Mama's last blog post..Birthday Brunch

      Reply
    11. Chrissy says

      April 14, 2009 at 12:50 pm

      Mmm, you had me when you suggested putting ice cream on top. I love baked fruit, so I'm sure this wouldn't last long in my house.

      Reply
    12. Brenda says

      April 14, 2009 at 12:33 pm

      That looks good. I've never tried anything like this before

      Brenda's last blog post..Pecan-Oatmeal Waffles for TMTT

      Reply
    13. [email protected] Homemade says

      April 14, 2009 at 1:34 pm

      Ooo, my family would love that. Thanks for sharing!
      ~Liz

      [email protected] Homemade's last blog post..Cupcake Tuesday

      Reply
    14. SweetsLady says

      April 14, 2009 at 1:46 pm

      THis looks fabulous and something my family would probably devour! Thanks for posting! 😀

      have a great day!
      Sherry

      Reply
    15. [email protected]&Mayhem says

      April 14, 2009 at 2:17 pm

      MMMMmmmm.. this sounds really good! I love pineapple

      [email protected]&Mayhem's last blog post..On vacation

      Reply
    16. Ginger says

      April 14, 2009 at 3:30 pm

      Wow! Sounds different. Wonder if people would like that on vanilla ice cream?
      Ginger

      Ginger's last blog post..Tasty Tuesday: 5 Minute CHOCOLATE MUG Cake!

      Reply
    17. Wendy says

      April 14, 2009 at 7:59 pm

      Have you vere had the pineapple casserole with the butter cracker topping and cheddar cheese (and like brown sugar, etc ..) Oh goodness it's heavenly!

      Wendy's last blog post..I Heart Faces: Easter

      Reply
    18. Wendy says

      April 14, 2009 at 2:59 pm

      Have you vere had the pineapple casserole with the butter cracker topping and cheddar cheese (and like brown sugar, etc ..) Oh goodness it's heavenly!

      Wendy's last blog post..I Heart Faces: Easter

      Reply
    19. Anonymous says

      April 14, 2009 at 8:05 pm

      My inlaws are coming over this weekend for dinner and I think this is going to have to be my dessert! Thanks so much for the recipe =)

      mub's last blog post..Happy Easter

      Reply
    20. mub says

      April 14, 2009 at 3:05 pm

      My inlaws are coming over this weekend for dinner and I think this is going to have to be my dessert! Thanks so much for the recipe =)

      mub's last blog post..Happy Easter

      Reply
    21. Chrissy says

      April 14, 2009 at 5:50 pm

      Mmm, you had me when you suggested putting ice cream on top. I love baked fruit, so I'm sure this wouldn't last long in my house.

      Reply
    22. Brenda says

      April 14, 2009 at 5:33 pm

      That looks good. I've never tried anything like this before

      Brenda's last blog post..Pecan-Oatmeal Waffles for TMTT

      Reply
    23. [email protected] Homemade says

      April 14, 2009 at 6:34 pm

      Ooo, my family would love that. Thanks for sharing!
      ~Liz

      [email protected] Homemade's last blog post..Cupcake Tuesday

      Reply
    24. Comfy Mom says

      April 14, 2009 at 7:17 pm

      MMMMmmmm.. this sounds really good! I love pineapple

      [email protected]&Mayhem's last blog post..On vacation

      Reply
    25. Robyns Online World says

      April 14, 2009 at 8:12 pm

      Your mention of serving the baked pineapple with ice cream reminded me of a great recipe for grilled pineapple salsa from mealtime.org http://www.mealtime.org/recipe_details.aspx?id=1578 It is spicy and sweet and SO good on vanilla ice cream!

      Robyns Online World's last blog post..National Poetry Month & Shel Silverstein

      Reply
    26. Robyn's Online World says

      April 15, 2009 at 1:12 am

      Your mention of serving the baked pineapple with ice cream reminded me of a great recipe for grilled pineapple salsa from mealtime.org http://www.mealtime.org/recipe_details.aspx?id=1578 It is spicy and sweet and SO good on vanilla ice cream!

      Robyns Online World's last blog post..National Poetry Month & Shel Silverstein

      Reply

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