Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread is the reason that pull apart garlic bread is always the first thing gone, with warm French bread stuffed with a rich cheese spread and brushed with bold Cajun butter. This homemade, easy Cheesy Garlic Bread recipe comes together fast and tastes like the best kind of shared favorite, where every piece pulls apart soft and melty. You'll learn how to make it step by step so you can whip up a quick, diy option that works for busy nights, casual gatherings, or anytime cheese is non-negotiable. Pin this Cheesy Garlic Pull-Apart Bread now so you always have a reliable crowd-pleaser ready when you need it.

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Why is the best cheesy garlic pull-apart bread recipe

This cheesy garlic pull-apart bread recipe is versatile. It's a perfect addition for any family meal or party. You can customize it to your guests' preferences and add any flavor to the butter.

This garlic bread recipe is absolutely delicious! The combination of crispy bread, butter melted into the slices, and fresh Parmesan cheese is divine!

This recipe makes the best cheesy garlic pull-apart bread anytime! It's super easy to make and quick enough for busy weeknight dinners. It's the perfect side for almost any meal.

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There's almost no cleanup. Because this recipe uses just one bowl, that's all you need to wash! Use foil to line your baking sheet, and cleanup will take a minute or two at most.

This is an easy recipe for cheesy garlic bread. Mix your butter with a few spices, add it to your French loaf slices, and bake. That's it!

The ingredients for the dish are common and easy to find. You likely already have most of the simple ingredients for this easy cheesy garlic bread recipe in your pantry. If you need an ingredient or two, you can easily find them in most local grocery stores or on Amazon!

This cheesy garlic pull-apart bread recipe tastes amazing! This garlic bread recipe is delicious on its own with melted butter, Cajun seasoning, and herbs. Stuffed with shredded Parmesan cheese baked in? Perfection. To tailor it to your preferences, you can add more cheese, pickled jalapenos, Italian seasoning, and more. The possibilities are endless!

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What you'll need to make Cheesy Garlic Bread

Equipment

• Baking sheet - enough space to bake two French bread loaves evenly
• Aluminum foil - optional, but makes cleanup easier
• 2 wooden spoons - These are held on the sides of the French loaf, so that you don't accidentally slice too far down into the bread.

Ingredients  

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See the printable recipe card at the bottom of the page for all measurements and nutritional information.

• French baguette, either 1 large or 2 small loaves
• butter - It doesn't matter whether you use salted or unsalted butter. It should be room temperature and soft, but it works best if it's not fully melted.
• garlic powder - If you like the flavor of fresh garlic, feel free to substitute.
• Cajun seasoning - see link for a homemade recipe or buy Cajun or Creole seasoning at the store.
• dried parsley - This adds a fresh note to the bread.
• Parmesan cheese, shredded, not grated. You don't want the powdery stuff; you want actual slivers of cheese.

How to make pull-apart garlic bread

1. Preheat oven to 375ºF. Line a baking sheet with aluminum foil for easy cleanup.
2. Place the wooden spoons on either side of the baguette and cut the baguette into slices. The spoons should prevent you from cutting all the way through the bottom of the loaf.Pin
   
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3. In a small bowl, combine softened butter, garlic powder, cajun seasoning, and dried parsley. Mix well.
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4. Spread butter mixture evenly between the slices and over the top of the bread.
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5. Stuff Parmesan cheese in between the slices of bread and over the top.
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6. Place bread on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, until the cheese is melted and the loaves are golden.
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7. You can break into slices before serving or at the table. Serve warm.
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For easier clean up, use aluminum foil to line the sheet pan before cooking.

It is easier to keep the loaf intact for cooking, but if you accidentally cut all of the way through the loaf when slicing in step 2, just press the pieces back together on the sheet pan for cooking.

Substitutions & variations

Cajun seasoning is optional, and the amount can be changed to add more or less spice if desired. Or replace it with taco seasoning, fajita seasoning, or ranch dressing mix. Or leave the seasonings out altogether and just add extra garlic.

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You may want to add or replace the Parmesan cheese; you can use Saganò, Pecorino, Romano, Grana Padano, or a shredded Italian blend. Or, go for a melty pizza feel and use shredded mozzarella.

If you'd like to add more spice, you can add chili paste or diced jalapenos to the butter mixture.

Storing leftovers

Leftovers should be stored in an airtight container or foil and will last about 4 days on the counter.

Freezer: wrap bread slices individually in plastic wrap, then place into a freezer-safe bag or container. Label and freeze. It keeps well for 1-2 months.

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Check out more delicious bread recipes

• Artichoke Bruschetta with Sun-Dried Tomatoes
• Smoky BBQ Chicken Sliders
• Easy French Dip Sliders
• Hot Swiss Onion Dip
• Cream Cheese Garlic Dip
• Baked French Toast Casserole with Cream Cheese Filling
• The Best Homemade Whole Wheat Bread in a Bread Machine
• The Best Bread Machine Pizza Crust

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