Cheesy Garlic Pull Apart Bread

Cheesy garlic bread is cut in slices, showing the inside of the bread, garlic and butter and cheese

Cheesy Garlic Pull Apart Bread is the reason this pull apart garlic bread is always the first thing gone, with warm French bread stuffed with a rich cheese spread and brushed with bold Cajun butter. This homemade, easy Cheesy Garlic Bread recipe comes together fast and tastes like the best kind of shared favorite, where every piece pulls apart soft and melty.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Caribbean, Italian

Servings slices

Calories 191 kcal

Equipment

Baking sheet
Aluminum foil
2 wooden spoons

Ingredients

12 ounces French baguette 1 large or 2 small loave
½ cup butter 1 stick
1½ teaspoons garlic powder
½ teaspoon Cajun seasoning see link for a homemade recipe
½ teaspoon dried parsley
½ cup Parmesan cheese shredded, not grated

Instructions

Preheat oven to 375ºF. Line a baking sheet with aluminum foil for easy cleanup.
Place the wooden spoons on either side of the baguette and cut the baguette into slices. The spoons should prevent you from cutting all the way through the bottom of the loaf.
In a small bowl, combine butter, garlic powder, cajun seasoning, and dried parsley. Mix well.
Spread butter mixture evenly between the slices and over the top of the bread.
Stuff Parmesan cheese in between the slices of bread and over the top.
Place bread on the prepared baking sheet and bake in the preheated oven for 8-10 minutes.
You can break into slices before serving or at the table. Serve warm.

Notes

Cajun seasoning is optional. The amount can be changed to add more or less spice if desired.

Leftovers should be stored in an airtight container at room temperature and will last at least 4 days.

Nutrition

Keyword bread, cheese, Parmesan cheese

Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!