I make 3 pies for Thanksgiving dinner. It doesn’t matter how many guests are coming, nor who they are. Thanksgiving isn’t Thanksgiving without a slice of cherry pie. And a slice of pumpkin pie. And a slice of pecan pie. It just isn’t. And I make all 3 of them myself, usually on Tuesday before Thanksgiving. Are you impressed? Everyone always raves about all that work I did to make three pies, but all three are so easy that itÃ¢â‚¬™s embarrassing. This cherry pie is by far the easiest of the three, and it’s a great place for Grace to feel like she’s helping.
Originally posted on November 3, 2008
GraceÃ¢â‚¬™s Kitchen Friends
Please join in GraceÃ¢â‚¬™s Kitchen Friends! To play along, all you have to do is fill out MckLinky below. You can link up any post that talks about kids and food:
- feeding kids
- cooking with kids
- kidsÃ¢â‚¬™ nutrition
- play with food or play kitchens
- crafts with or about food
- There are a lot of other kids and food things I havenÃ¢â‚¬™t listed (like growing food with kids or fun recipes that kids love!), so please donÃ¢â‚¬™t feel limited.
IÃ¢â‚¬™m easy like that, Dear Reader. The only thing I ask is that you link back here to GraceÃ¢â‚¬™s Kitchen Friends in your post. I canÃ¢â‚¬™t wait to see what your kids are doing! Photo courtesy of Rochelle Hartman on Flickr
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