19 responses

  1. Joyce
    November 13, 2009

    I would like to use the can cherries with the splenda but I agree they have a strange taste. I never thought to mix a can of regular with the splenda ones. I will try that.
    Joyce

    Reply

  2. OnePerfectBite
    November 13, 2009

    I love the pies that you've made part of your holiday. The cherry pie sounds delicious.

    Reply

  3. jean
    November 13, 2009

    This is my daughter's favorite pie so she always makes it and brings it to Thanksgiving dinner. Enjoy your cherry pie!

    Reply

  4. Emily
    November 13, 2009

    My, it doesn’t get any easier than this! And boy would I like to have a piece of that cherry pie right now! Thanks for sharing with us. 🙂

    Reply

  5. November 13, 2009

    Looks yummy and so colorful. Thanks for the recipe.

    Reply

  6. November 13, 2009

    No one knows this but when I don’t have time to make dessert this is my favorite way to make a cherry pie. My family think I spent all afternoon make one of they favorites.
    Geri

    Reply

  7. FeelsLikeHomeBlog
    November 13, 2009

    Joyce – Given a choice, I usually go with the all sugar ones. They just taste better. Mixing it one can of each is much less noticeable, but still not as good as the original. (Isn't that always the case?)

    Reply

  8. FeelsLikeHomeBlog
    November 13, 2009

    It'll be our secret. 😉

    Reply

  9. live.love.eat
    November 13, 2009

    Definitely sounds easy. And looks beautiful!

    Reply

  10. thediaperdiaries
    November 14, 2009

    That looks delicious!!

    Reply

  11. Shan @ the fairy blogmother
    November 15, 2009

    Shortcuts in baking are good. And nobody ever has to know.

    Reply

  12. Shan @ the fairy blogmother
    November 15, 2009

    Shortcuts in baking are good. And nobody ever has to know.

    Reply

  13. Nicci
    November 21, 2012

    I also make three pies, regardless of how many guests we are having: pumpkin pie, cherry pie, and Vermont Maple Apple Pie (YUM). My cherry pie always fails, so I was going to give up and buy a frozen pie this year, but I think I can handle your recipe. 🙂

    Reply

  14. Nedra Crouse
    October 22, 2017

    So easy my husband is making it right now. Thanks for sharing.

    Reply

  15. Debi
    November 22, 2017

    There must be an error…14 minutes to bake?!!!

    Reply

    • Tara Ziegmont
      November 23, 2017

      You’re right. It should have been 40-45. Not sure where 14 came from!

      Reply

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