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Spicy Oven Baked Omelet

oven omelet

Since our CSA began, we have been inundated by fresh vegetables. I’m not complaining. This week, instead of a stir fry, we combined our veggies into an oven omelet. I thought about making an omelet roll up, but decided against it at the last minute. I wasn’t sure how the pieces of bok choy would act in thin slices of egg. Because it’s made from chopped veggies, eggs, and cheese, an oven omelet is extremely versatile. It works with almost any combination of fresh or frozen veggies. I’ve even made it with an onion and a can of green chili … Read more

10 Uses for Tongs

kitchen tongs uses

There are lots of different tongs out there, from light plastic ones to heavy metal and rubber ones. We have a few different kinds of tongs – a small bamboo set, a plastic set, and a heavy metal set. 10 Uses for Tongs Turn a dish without removing it from the oven. Because the tongs have a long handle, you don’t have to pull the dish the whole way out of the heat. It will cook more quickly, and you won’t burn your fingers. Toss a salad. Bake potatoes. Wrap the potatoes in foil and cook them directly on the … Read more