We buy a lot of bananas at the Feels like Home house. Grace loves them, and she always has. I like them, too, and so does Joe.
Occasionally, though, a banana will expire. You just know when it's happened.
I hate to throw food away, though, so I like to put the soggy banana into something I'm about to bake. They're good in French Toast, brownies, cakes, and just about everything else I've ever mashed them into.
Be careful about having too much moisture if you add mashed banana to an existing recipe.
This cake recipe calls for bananas, so no need to adjust the liquids. It will come out moist and delicious!
Banana Sour Cream Cake
Ingredients
- 1 pkg yellow cake mix
- 3 eggs
- 1 cup mashed banana about 3
- 1 cup sour cream
- ¼ cup oil
- 8 oz cream cheese softened
- ½ cup butter softened
- 16 oz powdered sugar about 4 cups
- 1 cup walnut pieces finely chopped
Instructions
- Heat oven to 350.
- Beat cake mix, eggs, bananas, sour cream, and oil with mixer on low until moistened, scraping bottom of the bowl often. Beat on medium 2 minutes.
- Pour into greased and floured 13x9-inch pan. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack.
- Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
- Remove cake from pan. Carefully cut cake crosswise in half using serrated knife.
- Place one cake half, top-side down, on platter; spread with frosting. Top with remaining cake half, top-side up. Frost top and sides.
- Press nuts onto sides and sprinkle over top.
- Refrigerate leftovers.
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[email protected] says
My Gracie loves the bananas, too. This sounds good! Have a good rest of your night!
[email protected] says
My Gracie loves the bananas, too. This sounds good! Have a good rest of your night!
Jerri - Simply Sweet Home says
Oh yum! This sounds wonderful!
Jerri - Simply Sweet Home says
Oh yum! This sounds wonderful!
Betty says
Ok this I am soooo trying, we buy lots of bananas too. Jess loves them.
Betty says
Ok this I am soooo trying, we buy lots of bananas too. Jess loves them.
cakeitaly says
Wow fantastic ideas for my next lunch with my friends.
Bye from Italy by
Cakeitaly.com - A taste of Italian sweets
Lisa says
That cake sounds yummy. I also like using a cake mix and then adding to it.
Lisa says
That cake sounds yummy. I also like using a cake mix and then adding to it.
Brenda says
This would probably be good without the frosting. I always have leftover bananas
Brenda says
This would probably be good without the frosting. I always have leftover bananas
Meg says
This cake sounds like true perfection!
Meg says
This cake sounds like true perfection!
stivbert says
Great recipe, will give it a try one day, i love bana cake aswell..
br
Gilbert
http://www.floss.dk
stivbert says
Great recipe, will give it a try one day, i love bana cake aswell..brGilberthttp://www.floss.dk
Courtney says
Yummy, I will have to try it out.
Courtney says
Yummy, I will have to try it out.
cakeitaly says
Wow fantastic ideas for my next lunch with my friends.Bye from Italy byCakeitaly.com - A taste of Italian sweets
lana says
YUMMMY! Hope you are having a great day. Lisa told me you've had a tough few days. I pray all is well! 🙂
lana says
YUMMMY! Hope you are having a great day. Lisa told me you've had a tough few days. I pray all is well! 🙂
ComfyMom~Stacey says
I usually make muffins with my expired bananas but this cake sounds interestng
ComfyMom~Stacey says
I usually make muffins with my expired bananas but this cake sounds interestng