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See More:   Comfort Food Main Dishes Recipes for Beginners Side Dishes Vegetarian Weeknight Meals

Last Modified: by 8 Comments

Quick and Easy Baked Ravioli

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We eat this baked ravioli for dinner on many weeknights. It's a quick and easy meal that can be tossed together and thrown in the oven in under ten minutes. It takes a half hour to cook, and we can spend that time playing with Gracie while it's in the oven. It's comfort food, it's delicious, and it's fairly healthy. What's not to love?

quick and easy baked ravioliPin

Quick and Easy Baked Ravioli

5 from 2 votes
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Ingredients
  

  • Non-stick cooking spray
  • 1 pounds frozen ravioli (use your favorite - cheese, meat, mushroom, a combination)
  • 1 jar spaghetti sauce (again, use your favorite - we typically use our homemade tomato sauce, but alfredo is good, too)
  • 16 ounces fat free ricotta cheese
  • 2 cups mozzarella cheese shredded
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Tonight, Joe served this with snow peas, fresh from his garden. Delicious.

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  1. Blessedwithgrace says

    Well that IS easy and looks so tasty! Thanks, Tara.

    Reply

  2. Becca says

    That sounds really easy and like something delicious my aunt made once, thanks for sharing!

    Reply

  3. April Harris says

    This sounds very nice - and I love quick and easy!

    Reply

  4. billie says

    sounds delicious! So easy to prepare, too! Thank you.

    Reply

  5. Robyn's Online World says

    I love that you don't thaw the ravioli first!

    Reply

  6. FeelsLikeHomeBlog says

    That's what makes it so simple. It couldn't be easier.

    Reply