These quick pumpkin pie pancakes are light, fluffy, and filled with cozy cinnamon flavor. You'll also find fun twists, such as chocolate chip or pecan add-ins, that turn them into the best pumpkin puree pancakes. This healthy pumpkin pancake recipe makes it simple to learn how to make pancakes from scratch, allowing you to enjoy easy, homemade pancakes every morning. Pin this fluffy pancake recipe now to keep these easy pumpkin pancakes on hand for fall breakfasts.

Why this is the best pumpkin spice pancake recipe
This is a quick and easy breakfast or brunch recipe. Mix the dry ingredients and the wet ingredients, then combine them. Use a measuring cup to pour the mixture onto the griddle. That's all there is to it!
These pumpkin pancakes are delicious! The combination of pumpkin puree, chocolate chips, and pumpkin pie spice makes this a breakfast treat that will delight both kids and adults alike. You won't want to stop at one!
Most of the ingredients for this easy recipe are common and easy to find. You probably have most of the simple ingredients to make this easy pancake recipe already in your pantry. The vanilla bean paste used in this recipe can be purchased on Amazon, but if you're in a pinch, you can substitute vanilla extract.
The ingredients for pumpkin spice pancakes are inexpensive. Flour, sugar, and canned pumpkin puree: these are totally affordable ingredients! I think this recipe cost me less than $10 total, including the chopped pecans.

What you'll need to make pumpkin pancakes
Equipment
Ingredients

See the printable recipe card at the bottom of the page for all measurements and nutritional information
- Baking powder - This helps the pancakes rise and get fluffy.
- Salt - This brings out the flavor in the other ingredients and also helps the pancakes rise and get fluffy.
- Sugar - Obviously, this makes the pancakes sweet like pumpkin pie, but it serves a second purpose. Sugar caramelizes on the griddle, helping pancakes get that golden-brown surface.
- Chopped pecans - These give the pancakes a little crunch.
- Chocolate chips - These are just fun and add a little burst of sweet chocolate in every bite.
- Melted butter - Pancakes need fat or they will have a dry, crumbly texture.
- Pumpkin puree - This is what makes them pumpkin pancakes!
- Vanilla bean paste - I have completely switched from vanilla extract to vanilla bean paste. Vanilla bean paste is made from highly concentrated vanilla extract that is mixed with actual crushed vanilla beans. It has a stronger and richer vanilla flavor. If you are in a pinch, you can use an equal amount of vanilla extract (or a little more).
- Large eggs - These turn the pancakes from flour and butter into actual cakes. Without eggs, your pancakes will be crumbly.
- Pumpkin pie spice - I love the Cinnamon Plus spice blend from The Pampered Chef, but you can use any pumpkin pie spice, apple pie spice, or even plain cinnamon.
- Milk - You will need liquid to create a batter.
- All-purpose flour - This is the foundation of your pancake batter. It's okay to use a cup-for-cup gluten-free baking mix.

How to make healthy pumpkin pancakes
- Combine flour, baking powder, salt, and sugar. When well blended, stir in pecans and chocolate chips.

- Mix the butter, pumpkin, vanilla, eggs, spices, and a tablespoon of sugar; then add to the dry ingredients.

- Add milk until the consistency of the batter is how you like it. It's easier to get batter right when using purees if you add milk little by little. You will want the pancakes to be pretty thin because the puree doesn't fluff up, and thinner pancakes will cook more evenly.

- Serve warm with real maple syrup.

Substitutions & variations
You can use ground cinnamon with a pinch of nutmeg or apple pie spice instead of pumpkin pie spice.
Swap pumpkin puree for applesauce for a different fall flavored breakfast.
Mash a ripe banana into the batter for a sweeter flavor.
Top pumpkin spice pancakes with chocolate sauce or a brown sugar glaze for a more indulgent treat.
Mix diced apples with the pumpkin for another cozy-fall-inspired pancake.
Storing leftovers
Cool completely: always let pancakes cool to room temperature before storing so they don't get soggy.
Stack with parchment paper: Place a sheet of parchment paper between each pancake to prevent sticking.
Store in an airtight container and keep at room temperature for a few hours or refrigerate for up to 2 days.
Freeze individually: cool completely, then lay pancakes in a single layer on a baking sheet. Freeze until solid. Once frozen, separate the layers with parchment paper and place them in a freezer-safe bag or container.
Reheat from the freezer: warm in a toaster, oven, or microwave. There's no need to thaw first.
Check out more delicious pancake recipes:
- Bananas Foster Pancakes
- Fruity Pebbles Pancakes
- Apple Ring Pancakes - Light & Fluffy Pancakes Filled with Sweet Apples
- The Best Easy German Pancake Recipe
- Pumpkin Pie Pancakes
- Carrot Cake Pancakes
- Sweet Potato Pancakes
- Easter Bunny Pancakes
- Lucky Charms Pancakes - Easy St. Patrick's Day Breakfast
- Pancake Tacos
- Air Fryer Pancakes Recipe
- How to Make Heart-Shaped Pancakes with Chocolate Chips
- Baked Apple Pecan Pancakes
- How to Make Perfect Pancakes - This includes my best pancake tip.
- How to Reheat Pancakes (5 ways)

















Shan @ the fairy blogmother says
These look great. My husband would love them.
.-= Shan @ the fairy blogmother´s last blog ..that is a good pie =-.
Shan @ the fairy blogmother says
These look great. My husband would love them.
.-= Shan @ the fairy blogmother´s last blog ..that is a good pie =-.
Lydia @ babies and bags says
My pumpkin freak hubby is so going to love you, two of his favorite things, pancakes and pumpkins. yummy!
Lydia @ babies and bags says
My pumpkin freak hubby is so going to love you, two of his favorite things, pancakes and pumpkins. yummy!
angie says
sounds delicious
.-= angie´s last blog ..Eerie Eyeballs halloween recipe =-.
angie says
sounds delicious
.-= angie´s last blog ..Eerie Eyeballs halloween recipe =-.
Jen says
I am so glad you posted this recipe. We received a pumpkin from our CSA too and I was unsure what to do with it. I am going to make my kids smile with this recipe (and the hubby too!)
.-= Jen´s last blog ..Chicken or Turkey Pot Pie =-.
Amanda @ Serenity Now says
Yummy!!! I wait all year long to bake my pumpkin bread when Fall rolls around...now I can try the pancakes. 🙂 Visiting from Kimba's party. 🙂
.-= Amanda @ Serenity Now´s last blog ..{Fall}ing for Autumn Decor =-.
Amanda @ Serenity Now says
Yummy!!! I wait all year long to bake my pumpkin bread when Fall rolls around...now I can try the pancakes. 🙂 Visiting from Kimba's party. 🙂
.-= Amanda @ Serenity Now´s last blog ..{Fall}ing for Autumn Decor =-.
Karen - The Graphics Fairy says
These sound sooo tasty! Thanks so much for sharing the recipe!!
.-= Karen - The Graphics Fairy´s last blog ..Craft Project - Vintage Number Coasters =-.
Karen - The Graphics Fairy says
These sound sooo tasty! Thanks so much for sharing the recipe!!
.-= Karen - The Graphics Fairy´s last blog ..Craft Project - Vintage Number Coasters =-.
Kara says
These look fantastic!
.-= Kara´s last blog ..Easy Green Chili Casserole =-.
Brenda says
We are pancake eaters, I'm sure we would love these!
Jen says
I am so glad you posted this recipe. We received a pumpkin from our CSA too and I was unsure what to do with it. I am going to make my kids smile with this recipe (and the hubby too!)
.-= Jen´s last blog ..Chicken or Turkey Pot Pie =-.
Kara says
These look fantastic!
.-= Kara´s last blog ..Easy Green Chili Casserole =-.
Brenda says
We are pancake eaters, I'm sure we would love these!
Alice says
YUM! I can't wait for this weekend to try these!
Alice says
YUM! I can't wait for this weekend to try these!
Andrea @ChocolateFingerprints. says
Oh, YUM! I'm bookmarking this recipe! I love pancakes, and I love pumpkin, so this is doubly delish for me!
Andrea @ChocolateFingerprints.net says
Oh, YUM! I'm bookmarking this recipe! I love pancakes, and I love pumpkin, so this is doubly delish for me!
Dominique says
Whao..pumpkin pie.. just saw a pumpkin cupcake recepie this morning.. and now pancakes...yummy!!
.-= Dominique´s last blog ..Preparing for Exams- Brain Nutrition =-.
Dominique says
Whao..pumpkin pie.. just saw a pumpkin cupcake recepie this morning.. and now pancakes...yummy!!
.-= Dominique´s last blog ..Preparing for Exams- Brain Nutrition =-.
Geri@heartnsoulcooking says
Pumpkin pie pancakes sounds YUMMY!!! THANKS!!! foe the recipe. Geri
.-= Geri@heartnsoulcooking´s last blog .." BLUE CORNMEAL MUFFINS " =-.
Geri@heartnsoulcooking says
Pumpkin pie pancakes sounds YUMMY!!! THANKS!!! foe the recipe. Geri
.-= Geri@heartnsoulcooking´s last blog .." BLUE CORNMEAL MUFFINS " =-.
Susie's Homemade says
What a yummy tackle!
.-= Susie's Homemade´s last blog ..Tackling Antipasto Platter =-.
Susie's Homemade says
What a yummy tackle!
.-= Susie's Homemade´s last blog ..Tackling Antipasto Platter =-.
Andrea @ Embracing Him says
Oh Tara! May God bless you for sharing this! Pumpkin, chocolate chips, butter, and syrup? I will be all over this recipe this weekend!
.-= Andrea @ Embracing Him´s last blog ..Taste Tested Tuesday: Pulled Pork Sandwiches =-.
Jenna @ Newlyweds says
Oh I forgot next monday I am hosting a pumpkin roundup and would love for you to join in.
Here are the details.
http://newlyweds.wordpress.com/2009/10/12/pumpkin-round-up/
Jenna @ Newlyweds says
They look delicious, I also posted today about pumpkin pancakes!! Great minds think alike!
.-= Jenna @ Newlyweds´s last blog ..Pumpkin Pancakes with Pears =-.
Jenna @ Newlyweds says
Oh I forgot next monday I am hosting a pumpkin roundup and would love for you to join in.
Here are the details.
http://newlyweds.wordpress.com/2009/10/12/pumpkin-round-up/