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    See More:   Breakfast Comfort Food Raising Foodie Kids

    Last Modified: Aug 31, 2025 by Tara Gerner 69 Comments

    Pumpkin Spice Pancakes

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    Jump to Recipe
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    These quick pumpkin pie pancakes are light, fluffy, and filled with cozy cinnamon flavor. You'll also find fun twists, such as chocolate chip or pecan add-ins, that turn them into the best pumpkin puree pancakes. This healthy pumpkin pancake recipe makes it simple to learn how to make pancakes from scratch, allowing you to enjoy easy, homemade pancakes every morning. Pin this fluffy pancake recipe now to keep these easy pumpkin pancakes on hand for fall breakfasts.

    Pin

    Why this is the best pumpkin spice pancake recipe

    This is a quick and easy breakfast or brunch recipe. Mix the dry ingredients and the wet ingredients, then combine them. Use a measuring cup to pour the mixture onto the griddle. That's all there is to it!

    These pumpkin pancakes are delicious! The combination of pumpkin puree, chocolate chips, and pumpkin pie spice makes this a breakfast treat that will delight both kids and adults alike. You won't want to stop at one!

    Most of the ingredients for this easy recipe are common and easy to find. You probably have most of the simple ingredients to make this easy pancake recipe already in your pantry. The vanilla bean paste used in this recipe can be purchased on Amazon, but if you're in a pinch, you can substitute vanilla extract.

    The ingredients for pumpkin spice pancakes are inexpensive. Flour, sugar, and canned pumpkin puree: these are totally affordable ingredients! I think this recipe cost me less than $10 total, including the chopped pecans.


    Pumpkin pancakes piled high showing the inside of the pancakesPin

    What you'll need to make pumpkin pancakes

    Equipment

    • Stovetop griddle

    Ingredients

    All the ingredients placed and measured to make pumpkin spice pancakesPin

    See the printable recipe card at the bottom of the page for all measurements and nutritional information

    • Baking powder - This helps the pancakes rise and get fluffy.
    • Salt - This brings out the flavor in the other ingredients and also helps the pancakes rise and get fluffy.
    • Sugar - Obviously, this makes the pancakes sweet like pumpkin pie, but it serves a second purpose. Sugar caramelizes on the griddle, helping pancakes get that golden-brown surface.
    • Chopped pecans - These give the pancakes a little crunch.
    • Chocolate chips - These are just fun and add a little burst of sweet chocolate in every bite.
    • Melted butter - Pancakes need fat or they will have a dry, crumbly texture.
    • Pumpkin puree - This is what makes them pumpkin pancakes!
    • Vanilla bean paste - I have completely switched from vanilla extract to vanilla bean paste. Vanilla bean paste is made from highly concentrated vanilla extract that is mixed with actual crushed vanilla beans. It has a stronger and richer vanilla flavor. If you are in a pinch, you can use an equal amount of vanilla extract (or a little more).
    • Large eggs - These turn the pancakes from flour and butter into actual cakes. Without eggs, your pancakes will be crumbly.
    • Pumpkin pie spice - I love the Cinnamon Plus spice blend from The Pampered Chef, but you can use any pumpkin pie spice, apple pie spice, or even plain cinnamon.
    • Milk - You will need liquid to create a batter.
    • All-purpose flour - This is the foundation of your pancake batter. It's okay to use a cup-for-cup gluten-free baking mix.Pumpkin Spice Pancakes piled high with butter, pecansPin

    How to make healthy pumpkin pancakes

    1. Combine flour, baking powder, salt, and sugar. When well blended, stir in pecans and chocolate chips.
      Dry ingredients mixed together to make pumpkin spice pancakesPin
    2. Mix the butter, pumpkin, vanilla, eggs, spices, and a tablespoon of sugar; then add to the dry ingredients.
      Pin
    3. Add milk until the consistency of the batter is how you like it. It's easier to get batter right when using purees if you add milk little by little. You will want the pancakes to be pretty thin because the puree doesn't fluff up, and thinner pancakes will cook more evenly.
      Batter all mixed up ready to cook on the griddlePin
    4. Serve warm with real maple syrup.
      Pin

    Substitutions & variations

    You can use ground cinnamon with a pinch of nutmeg or apple pie spice instead of pumpkin pie spice.

    Swap pumpkin puree for applesauce for a different fall flavored breakfast.

    Mash a ripe banana into the batter for a sweeter flavor.

    Top pumpkin spice pancakes with chocolate sauce or a brown sugar glaze for a more indulgent treat.

    Mix diced apples with the pumpkin for another cozy-fall-inspired pancake.
    Pumpkin spice pancakes piled high, up close with maple syrup drizzling downPin

    Storing leftovers

    Cool completely: always let pancakes cool to room temperature before storing so they don't get soggy.

    Stack with parchment paper: Place a sheet of parchment paper between each pancake to prevent sticking.

    Store in an airtight container and keep at room temperature for a few hours or refrigerate for up to 2 days.

    Freeze individually: cool completely, then lay pancakes in a single layer on a baking sheet. Freeze until solid. Once frozen, separate the layers with parchment paper and place them in a freezer-safe bag or container.

    Reheat from the freezer: warm in a toaster, oven, or microwave. There's no need to thaw first.

    Check out more delicious pancake recipes:

    • Bananas Foster Pancakes
    • Fruity Pebbles Pancakes
    • Apple Ring Pancakes - Light & Fluffy Pancakes Filled with Sweet Apples
    • The Best Easy German Pancake Recipe
    • Pumpkin Pie Pancakes
    • Carrot Cake Pancakes
    • Sweet Potato Pancakes
    • Easter Bunny Pancakes
    • Lucky Charms Pancakes - Easy St. Patrick's Day Breakfast
    • Pancake Tacos
    • Air Fryer Pancakes Recipe
    • How to Make Heart-Shaped Pancakes with Chocolate Chips
    • Baked Apple Pecan Pancakes
    • How to Make Perfect Pancakes - This includes my best pancake tip.
    • How to Reheat Pancakes (5 ways)

    Recipe

    Pumpkin Spice pancakes piled high with maple syrup drizzle and pecans and chocolate chips

    Pumpkin Pie Pancakes

    These quick pumpkin puree pancakes are light, fluffy, and filled with cozy cinnamon flavor. You'll also find fun twists like chocolate chip or pecan add-ins that turn them into the best pumpkin pie pancakes. This healthy pumpkin pancakes recipe makes it simple to learn how to make pancakes from scratch so you can enjoy easy homemade pancakes.
    5 from 3 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 people
    Calories 319 kcal

    Equipment

    • Stovetop griddle
    • Electric griddle

    Ingredients
      

    • 1½ cups all-purpose flour
    • 1½ teaspoons baking powder
    • ¼ teaspoon salt
    • 3 tablespoons sugar
    • ¼ cup pecans chopped
    • ¼ cup chocolate chips
    • 3 tablespoons butter melted
    • ¾ cup pumpkin puree
    • ¼ teaspoon vanilla bean paste
    • 2 large eggs
    • 1 teaspoon pumpkin pie spice I use Cinnamon Plus spice blend from The Pampered Chef.
    • 1 tablespoons sugar
    • 1 cup milk

    Instructions
     

    • Combine flour, baking powder, salt, and sugar. When well blended, stir in pecans, and chocolate chips.
    • Mix butter, pumpkin, vanilla, eggs, spices, and tablespoon of sugar, add to dry ingredients.
    • Add milk until the consistency of batter is how you like it. It's easier to get the batter right when using purees if you add the milk little by little. You will want the pancakes to be pretty thin because the puree doesn't fluff up, and thinner pancakes will cook more evenly.
    • Serve warm with real maple syrup.

    Nutrition

    Calories: 319kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 287mg | Potassium: 220mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5089IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
    Keyword pancakes, pecans, pumpkin
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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      Air Fryer Cherry Almond Danish
    • A stack of banana protein pancakes with butter and syrup
      Banana Protein Pancakes
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    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. Shan @ the fairy blogmother says

      October 12, 2009 at 4:09 am

      These look great. My husband would love them.
      .-= Shan @ the fairy blogmother´s last blog ..that is a good pie =-.

      Reply
    2. Shan @ the fairy blogmother says

      October 11, 2009 at 11:09 pm

      These look great. My husband would love them.
      .-= Shan @ the fairy blogmother´s last blog ..that is a good pie =-.

      Reply
    3. Lydia @ babies and bags says

      October 12, 2009 at 2:49 pm

      My pumpkin freak hubby is so going to love you, two of his favorite things, pancakes and pumpkins. yummy!

      Reply
    4. Lydia @ babies and bags says

      October 12, 2009 at 9:49 am

      My pumpkin freak hubby is so going to love you, two of his favorite things, pancakes and pumpkins. yummy!

      Reply
    5. angie says

      October 13, 2009 at 12:29 am

      sounds delicious
      .-= angie´s last blog ..Eerie Eyeballs halloween recipe =-.

      Reply
    6. angie says

      October 12, 2009 at 7:29 pm

      sounds delicious
      .-= angie´s last blog ..Eerie Eyeballs halloween recipe =-.

      Reply
    7. Jen says

      October 12, 2009 at 9:16 pm

      I am so glad you posted this recipe. We received a pumpkin from our CSA too and I was unsure what to do with it. I am going to make my kids smile with this recipe (and the hubby too!)
      .-= Jen´s last blog ..Chicken or Turkey Pot Pie =-.

      Reply
    8. Amanda @ Serenity Now says

      October 13, 2009 at 2:22 am

      Yummy!!! I wait all year long to bake my pumpkin bread when Fall rolls around...now I can try the pancakes. 🙂 Visiting from Kimba's party. 🙂
      .-= Amanda @ Serenity Now´s last blog ..{Fall}ing for Autumn Decor =-.

      Reply
    9. Amanda @ Serenity Now says

      October 12, 2009 at 9:22 pm

      Yummy!!! I wait all year long to bake my pumpkin bread when Fall rolls around...now I can try the pancakes. 🙂 Visiting from Kimba's party. 🙂
      .-= Amanda @ Serenity Now´s last blog ..{Fall}ing for Autumn Decor =-.

      Reply
    10. Karen - The Graphics Fairy says

      October 13, 2009 at 3:38 am

      These sound sooo tasty! Thanks so much for sharing the recipe!!
      .-= Karen - The Graphics Fairy´s last blog ..Craft Project - Vintage Number Coasters =-.

      Reply
    11. Karen - The Graphics Fairy says

      October 12, 2009 at 10:38 pm

      These sound sooo tasty! Thanks so much for sharing the recipe!!
      .-= Karen - The Graphics Fairy´s last blog ..Craft Project - Vintage Number Coasters =-.

      Reply
    12. Kara says

      October 12, 2009 at 11:48 pm

      These look fantastic!
      .-= Kara´s last blog ..Easy Green Chili Casserole =-.

      Reply
    13. Brenda says

      October 13, 2009 at 12:08 am

      We are pancake eaters, I'm sure we would love these!

      Reply
    14. Jen says

      October 13, 2009 at 2:16 am

      I am so glad you posted this recipe. We received a pumpkin from our CSA too and I was unsure what to do with it. I am going to make my kids smile with this recipe (and the hubby too!)
      .-= Jen´s last blog ..Chicken or Turkey Pot Pie =-.

      Reply
    15. Kara says

      October 13, 2009 at 4:48 am

      These look fantastic!
      .-= Kara´s last blog ..Easy Green Chili Casserole =-.

      Reply
    16. Brenda says

      October 13, 2009 at 5:08 am

      We are pancake eaters, I'm sure we would love these!

      Reply
    17. Alice says

      October 13, 2009 at 11:00 am

      YUM! I can't wait for this weekend to try these!

      Reply
    18. Alice says

      October 13, 2009 at 6:00 am

      YUM! I can't wait for this weekend to try these!

      Reply
    19. Andrea @ChocolateFingerprints. says

      October 13, 2009 at 11:48 am

      Oh, YUM! I'm bookmarking this recipe! I love pancakes, and I love pumpkin, so this is doubly delish for me!

      Reply
    20. Andrea @ChocolateFingerprints.net says

      October 13, 2009 at 6:48 am

      Oh, YUM! I'm bookmarking this recipe! I love pancakes, and I love pumpkin, so this is doubly delish for me!

      Reply
    21. Dominique says

      October 13, 2009 at 1:41 pm

      Whao..pumpkin pie.. just saw a pumpkin cupcake recepie this morning.. and now pancakes...yummy!!
      .-= Dominique´s last blog ..Preparing for Exams- Brain Nutrition =-.

      Reply
    22. Dominique says

      October 13, 2009 at 8:41 am

      Whao..pumpkin pie.. just saw a pumpkin cupcake recepie this morning.. and now pancakes...yummy!!
      .-= Dominique´s last blog ..Preparing for Exams- Brain Nutrition =-.

      Reply
    23. Geri@heartnsoulcooking says

      October 13, 2009 at 3:58 pm

      Pumpkin pie pancakes sounds YUMMY!!! THANKS!!! foe the recipe. Geri
      .-= Geri@heartnsoulcooking´s last blog .." BLUE CORNMEAL MUFFINS " =-.

      Reply
    24. Geri@heartnsoulcooking says

      October 13, 2009 at 10:58 am

      Pumpkin pie pancakes sounds YUMMY!!! THANKS!!! foe the recipe. Geri
      .-= Geri@heartnsoulcooking´s last blog .." BLUE CORNMEAL MUFFINS " =-.

      Reply
    25. Susie's Homemade says

      October 13, 2009 at 4:23 pm

      What a yummy tackle!
      .-= Susie's Homemade´s last blog ..Tackling Antipasto Platter =-.

      Reply
    26. Susie's Homemade says

      October 13, 2009 at 11:23 am

      What a yummy tackle!
      .-= Susie's Homemade´s last blog ..Tackling Antipasto Platter =-.

      Reply
    27. Andrea @ Embracing Him says

      October 13, 2009 at 3:17 pm

      Oh Tara! May God bless you for sharing this! Pumpkin, chocolate chips, butter, and syrup? I will be all over this recipe this weekend!
      .-= Andrea @ Embracing Him´s last blog ..Taste Tested Tuesday: Pulled Pork Sandwiches =-.

      Reply
    28. Jenna @ Newlyweds says

      October 13, 2009 at 7:35 pm

      Oh I forgot next monday I am hosting a pumpkin roundup and would love for you to join in.
      Here are the details.
      http://newlyweds.wordpress.com/2009/10/12/pumpkin-round-up/

      Reply
    29. Jenna @ Newlyweds says

      October 13, 2009 at 2:35 pm

      They look delicious, I also posted today about pumpkin pancakes!! Great minds think alike!
      .-= Jenna @ Newlyweds´s last blog ..Pumpkin Pancakes with Pears =-.

      Reply
    30. Jenna @ Newlyweds says

      October 13, 2009 at 2:35 pm

      Oh I forgot next monday I am hosting a pumpkin roundup and would love for you to join in.
      Here are the details.
      http://newlyweds.wordpress.com/2009/10/12/pumpkin-round-up/

      Reply
    Newer Comments »

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