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    See More:   Breakfast Comfort Food Raising Foodie Kids Recipes for Beginners Weeknight Meals

    Last Modified: Apr 9, 2022 by Tara Ziegmont 5 Comments

    Baked Apple Pecan Pancakes

    Jump to Recipe Print Recipe
    a collage of pancakes with apples and pecans
    a baked pancake with apples and pecans on a platter
    one slice of baked apple pecan pancake
    a large baked pancake with apples and pecans
    a slice of apple pecan pancake on a plate
    a slice of apple pecan pancake on a plate

    This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.

    PIN IT FOR LATER!

    baked apple pecan pancake on a platter

    Breakfast for dinner is my favorite. It's like permission to eat sweet foods that would otherwise be off limits as normal supper fare.

    There is something so comforting about sitting down to a meal of apple pancakes and ham and cheese omelet roll for supper. I can't explain it.

    If you have a small appetite like me, you probably want only a half of a slice of omelet roll and a very small sliver of this apple pecan pancake, but you can still have both.

    Pancakes can be labor intensive, so the fact that this super easy one is mixed up and baked in one piece in the oven makes it a breeze. There is no standing over a griddle for an hour making every pancake perfect. They're all together, and they're all perfect!

    All you have to do is turn out the cooked pancake onto a platter, slice it into wedges (like a cake), and serve. It couldn't be easier.

    I know that this pancake is not the prettiest meal, but don't let that fool you. It tastes AMAZING, and you will be in heaven when you eat it. It's like the pancake version of apple pie.

    As I mentioned above, we have eggs with our pancakes to make the meal a little more filling. You could add sausage or bacon as well. It would also be really good to top the cooked pancake with some fried apples and maybe whipped cream.

    Wait, are we talking about the meal or the dessert?

    Gluten-free alternative

    We continued to enjoy this recipe even after I went gluten-free. We made it with Pamela's Gluten and Wheat Free Baking and Pancake Mix, and it was just as good as the original with Bisquick. The two are interchangeable in this recipe.

    How to make baked apple pecan pancakes

    baked pancake ingredients
    1. Preheat the oven to 350º.
    2. Mix Bisquick, milk, and egg in a medium bowl. Set aside.
      flour and eggs in the baking dish
    3. Pour melted butter into a 9-inch pie plate or baking dish.
      sliced apples and other ingredients
    4. Arrange apple slices in bottom of dish.
      apples in the baking dish
    5. Sprinkle cinnamon and pecans over apples and drizzle with syrup.
      apples and cinnamon in the baking dish
      apples, cinnamon, and pecans in the baking dish
      apples and pecans in the baking dish
    6. Carefully pour batter over the top.
      pancake batter poured into the baking dish
    7. Bake at 350º for 30 minutes or until top springs back when touched.
      a baked pancake just out of the oven
    8. Loosen edges and invert onto a serving platter. Dust with powdered sugar if desired. Cut into wedges and serve with additional syrup.
    a baked apple pecan pancake with one slice out
    a slice of baked pancake on a plate

    More yummy apple recipes

    Try these other apple recipes while you're here:

    • Super Stuffed Baked Apples
    • Apple Ring Pancakes – Light & Fluffy Pancakes Filled with Sweet Apples
    • The Best Caramel Apple Upside Down Cake
    • How to Make Applesauce in the CrockPot
    • Homemade Apple Butter on the Stove or in the CrockPot
    • Apple Taste Test Activity: An Elementary Math & Science Lesson
    baked apple pecan pancake on a platter

    Baked Apple Pecan Pancakes

    This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast, Main Course, Main Dish
    Servings 6 slices
    Calories 223 kcal

    Equipment

    • Apple peeler corer slicer

    Ingredients
      

    • 1 cup bisquick
    • ½ cup milk
    • 1 egg
    • 2 tablespoons butter melted
    • 1 apple peeled, cored, and sliced
    • ½ teaspoon apple pie spice
    • ⅓ cup pecans chopped
    • 3 tablespoons maple syrup plus more for serving
    • powdered sugar optional, for serving

    Instructions
     

    • Preheat oven to 350.
    • Mix Bisquick, milk, and egg until blended. Set aside.
    • Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
    • Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.

    Nutrition

    Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 309mg | Potassium: 147mg | Fiber: 2g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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    Comments

    1. Blessedwithgrace says

      September 28, 2010 at 2:00 am

      I tell you what, that Joe can cook up some good food!! Praying for you and the pregnancy. Hang in there! 🙂

      Reply
    2. SweetsLady says

      September 28, 2010 at 2:41 am

      That looks delish! Love apples in fall! 🙂 Praying for you to have a good pregnancy!

      Reply
    3. Bree says

      September 30, 2010 at 1:19 am

      This sounds so amazing! Thankyou for posting it! 😀

      Reply
    4. Anonymous says

      November 24, 2010 at 5:48 pm

      Oh how yummy!!!! My goodness! I think I will need to make this for my family for a Sunday morning breakfast...or maybe I will indulge a bit myself and make it for supper!

      This is my first visit and I am so glad that I came by! I will be back!

      Happy Thanksgiving!

      Mary Joy

      Reply

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    Hi, I'm Tara.

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