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    See More:   Comfort Food Eating after Bariatric Surgery Gluten-Free Healthy Meals Raising Foodie Kids Recipes for Beginners Side Dishes Snacks Vegetarian

    Last Modified: Aug 7, 2022 by Tara Ziegmont 8 Comments

    How to Make Applesauce in the CrockPot

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    Jump to Recipe Print Recipe

    Easy homemade slow cooker applesauce with none of the work. Add some cinnamon and spice and sugar if you want it. This is the perfect gluten-free, vegan, allergy-free, and paleo sweet snack!

    A bowl of fruit, with Apple and SugarPin

    I learned how to make applesauce years ago, and I marveled at how easy it is. Now, I love to make applesauce, and the crockpot makes it especially easy.

    You start it and then you walk away for some hours. I actually forgot about my applesauce this time, allowing it to cook all afternoon and overnight. When I remembered it the next day, it had gotten a little closer to apple butter than apple sauce, but it still tasted great.

    Unless you let it cook wildly too long (like days), you don't have to worry about burning applesauce when you make it in the crockpot.

    When making it on the stove top, you have to keep careful watch and stir often to prevent sticking and burning.

    This day, I did a typical Tara thing and went overboard with the preparations for a homeschool lesson on apples. I was planning to do an apple taste test with Grace, and I found 15 different varieties of apples.

    So I bought 15 different varieties of apples.

    So my applesauce was made with 15 different apples, no 2 alike.

    It came out with a really, really, really nice flavor, so I highly recommend that. Maybe you don't want to bother with 15 different kinds, but a variety of apples will lead to the best applesauce.

    The clerk at the checkout might not appreciate your one-of-each method (some of my apples came from Wal-Mart where each and every apple had to be weight and rung up separately), but if you go to the farmer's market, they probably won't care as much.

    Strite's Farm Market in Harrisburg was perfectly happy to sell me one of each apple, piled into a half-peck basket.

    If you're going to use a lot of one variety of apple, my recommendation is the Honeycrisp which comes close to being God's perfect apple in every possible way. Just saying.

    How to Make Applesauce in the Crockpot

    I have a couple of notes to share before I get started with the recipe.

    First, I have a 6-quart crockpot, and my raw apples completely filled it to the top. They cooked down by more than half, leaving me with a little less than 3 quarts of applesauce.

    Second, homemade applesauce doesn't have the same consistency of store-bought applesauce. I think this is a good thing, but if you're not used to it, you may be surprised. If you want it to be really smooth (why would you?!), you can purée the applesauce or put it through a food grinder, food mill, or food processor. If you ruin your applesauce in that way, we can't be friends any more.

    So don't invite me over for homemade pureed applesauce. I like mine to have some chunks.

    Third, there will most likely be a thin liquid atop your applesauce. Leave the lid off of the crockpot if you want to get rid of that.

    Fourth, here is my finished applesauce:

    how to make applesaucePin

    Just after the apples soften, they are yellowish. If you continue to cook them (on purpose or by forgetting about them), the sauce turns brown.

    There's very little difference in the flavor of yellow and of brown applesauce. The brown is maybe a little sweeter and a little thicker.

    If you leave the sauce a long time, like most of a day, it will eventually turn into apple butter.

    If you aren't familiar, apple butter is a sweet paste that you can spread on toast instead of jelly or mix in with cottage cheese. It is heavenly, so if you overcook your applesauce significantly, just skip the sugar and enjoy it as a condiment instead of a side dish.

    While you're here, take a look at these other apple recipes:

    • Stuffed Baked Apples (Gluten-Free)
    • Ham and Rice with Apples - Leftover Ham Recipe
    • Cracker Barrel Copycat Skillet Fried Apples
    • My Favorite Apple Crisp Recipe
    • Baked Apple Pecan Pancakes
    • Apple Ring Pancakes
    A bowl of fruit, with Apple and Sugar

    How to Make Applesauce in the CrockPot

    Easy homemade slow cooker applesauce with none of the work. Add some cinnamon and spice and sugar if you want it. This is the perfect gluten-free, vegan, allergy-free, and paleo sweet snack!
    5 from 6 votes
    Print Recipe Pin Recipe
    Servings 2 quarts

    Ingredients
      

    • 15 apples
    • ½ cup sugar or artificial sweetener of your choice
    • 1 tablespoons cinnamon (okay, I admit it. I have no clue how much I used as I just dumped and stirred and dumped and stirred. I imagine it was around a tablespoon, but do what I did and season it to your liking.)
    • 1 teaspoon pumpkin pie spice see above

    Instructions
     

    • Peel, core, and chop your apples. If you have an apple wedger, that works really well. Wedge the apples, then peel the sections. If you have an apple peeler/corer/slicer, use that. If you just have a knife, then cut the apples in half and half again. This is super easy, I promise.
      how to make applesauce
    • Put the lid on the crockpot, turn it on low, and walk away. In a 3-4 hours, come back and look at it. Stir the apples.
    • Repeat, stirring every 3-4 hours until the apple wedges turn into applesauce.
      how to make applesauce
    • Taste your applesauce. If you want it to be a little sweeter, add ½ cup of sugar. (I usually do add a little sugar.) Next, add some cinnamon and a wee bit of pumpkin pie spice. I try to stick to a 3:1 ratio on those, but please, go with your tastebuds. Keep tasting and add spices until it's perfect.
      how to make applesauce
    • Let the applesauce cook another hour or so to blend the flavors. It's done and ready to eat.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    A bunch of different types of food on a table, with cinnamon and Apple saucePin

    A bowl of fruit, with Apple saucePin

    A bowl of fruit, with Apple saucePin

    A bowl of applesauce on a tablePin

    A bowl of applesauce made in the slow cookerPin

    A cup of applesauce in the crockpotPin

    Green and red applesPin

    Jars of crockpot applesaucePin

    A jar of slow cooker applesaucePin

    Applesauce on a tablePin

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      Recipe Rating




    1. Karla Porter Archer says

      October 01, 2012 at 5:13 pm

      Trying this this weekend! 🙂

      Reply
      • Tara Ziegmont says

        October 02, 2012 at 5:39 pm

        Yay! Let me know how it turns out!

        Reply
    2. Heidi says

      October 02, 2012 at 6:10 am

      5 stars
      Yum! My mom makes homemade applesauce. I need to try this in the crock-pot though. Thanks for linking up!

      Reply
      • Tara Ziegmont says

        October 02, 2012 at 5:38 pm

        You won't regret it. Homemade applesauce is awesome!

        Reply
    3. Sarah @ Family. Food. Fiesta. says

      October 26, 2012 at 8:04 pm

      I'm always looking for crockpot recipes and I never thought of making applesauce in it. This is fantastic! Especially during this great apple season. I'm going to try it next weekend. Thanks for sharing!

      Reply
    4. Victoria Cross says

      November 02, 2012 at 8:30 pm

      I've never done applesauce in a crockpot but will be this weekend with all my CSA apples! When I've made applesauce on the stove I don't add any sugar unless I set part of it aside for my husband, or, for real fun and festive applesauce, make without any sugar or spices and at the end add cinnamon red hot candies to taste. I'll put a big bowl out at potlucks along with plastic spoons so folks can take a taste and once they taste it its gone in minutes.

      Reply
    5. Jim says

      May 23, 2013 at 10:45 pm

      5 stars
      Thanks for posting this recipe/discussion. I was at the end of using another recipe, where I had used one of those tools that remove the core and cut the apple into wedges, then put the wedges into the crock pot. After 9 hrs I had dark wedges that smelled really good. So I was considering pulling out the blender and pureeing it (hate the clean up, and everyone else is already asleep). After reading your blog I added the spices and just used a wooden spatula to kind of smash it. Very good, especially with the ginger and nutmeg. And since I truly love peanut butter and apple butter sandwiches I thing I will make a batch this fall when the apples are fresh. One random thought, if a person wanted less chunky applesauce a bet an immersion blender might do the trick easily. But as you said, why bother, its better chunky.

      Reply

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