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    See More:   Breakfast Comfort Food Eating after Bariatric Surgery Gluten-Free Healthy Meals Main Dishes Raising Foodie Kids Recipes for Beginners Weeknight Meals

    Last Modified: Aug 9, 2022 by Tara Ziegmont 10 Comments

    Ham and Cheese Omelet Roll Up

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    Jump to Recipe Print Recipe

    This Pampered Chef omelet roll up is baked in the oven and rolled up with cheese and ham. Gluten free, low carb, paleo, keto, and healthy. Simple and easy, a cheap and delicious meal for families. Breakfast, brunch, lunch, or dinner, this is a great alternative to a breakfast casserole.

    Pin

    I really wanted to call this an egg roll, but that has a whole different connotation, doesn't it?

    But it is a rolled up egg, so egg roll fits.

    The first time we made this, I made it with my then 4-year-old, Grace. It was super fun for us to make together, and she ate every bite of her slice (a rarity in our world then and even now).

    Still, all these years later, I make this recipe on the weekend (even though it's quick enough to make after work), and I cut it into slices to eat every day for breakfast. It's delicious as leftovers and reheats really well, so I just pull a slice out of the fridge and microwave it for 30 seconds to eat for a quick breakfast before I start work.

    This recipe is based on an old Pampered Chef recipe.

    How to Make a Ham and Cheese Omelet Roll

    1. Preheat the oven to 375.
    2. Prepare the milk and cheese sauce. To soften the cream cheese, microwave it for 30 seconds in a glass bowl. When it's soft enough, whisk it to give it a smoother consistency. Add the milk to the cream cheese a little at a time, whisking it in. When the cream cheese and milk are combined well, add in the flour and salt.
      cream cheesePin
      pour in milkPin
      cream cheese and milk mixturePin
    3. Mix in the eggs. Whisk the eggs in a medium bowl and add to the cream cheese mixture. Whisk until well blended.
      pour in eggsPin whisked eggsPin
    4. Prepare to bake. Sprinkle some water on a jelly roll pan, and line it with a piece of parchment paper. The water will make the parchment paper stick to the pan instead of sliding around. Pour the egg mixture into the parchment paper and smoosh the paper around as necessary to fill the corners of the pan.
      egg mixturePin
    5. Add the toppings. Add the toppings you've chosen on top of the egg mixture. I like 8 ounces of ham, cubed. Sometimes I add mushrooms, too. Often, I make half of it for the kids (that's the ham and cheese half at the top) and half of it for Joe and me (that's the half with veggies at the bottom - here's the recipe for that one). You could use any veggies or crumbled or diced meats including bacon, sausage, onions, peppers, even hashbrowns. Just don't add the cheese yet!
      add the toppingsPin
    6. Bake the eggs for 30 minutes.
      cooked eggsPin
    7. Top with cheese. As soon as the eggs come out of the oven, sprinkle them with shredded cheese.
      topped with cheesePin
    8. Roll up the omelet. The pan and the egg will be very, very hot (approximately 375 degrees), so you have to be careful not to burn yourself. Use the parchment paper to begin rolling it at one end of the pan, and keep turning it over (peeling back the paper, of course), until you've rolled up the whole thing. Be so careful not to touch the pan or the egg. Both are really hot and will burn you rudely. Try to get the seam on the bottom so the roll stays rolled up as it cools.
      ham and cheese omelet rolled upPin
    9. Let the omelet rest. Let the omelet roll stand for 10 to 15 minutes, til the cheese melts and the whole thing cools slightly.
    10. Serve. Use a sharp knife to slice the egg roll and serve.
      ham and cheese omelet rollPin

    You should also check out these other brunch recipes while you're here:

    • Sausage and Cheese Omelet Roll with Broccoli and Mushrooms
    • Sun-dried Tomato, Basil, Bacon, and Feta Omelet
    • Spicy Oven Baked Omelet
    • Cheese & Green Chile Frittata
    • Zucchini Sausage Egg Muffins
    • Baked Apple Pecan Pancakes
    A close up of ham and cheese omelet roll with cheese stretching

    Ham and Cheese Omelet Roll Up

    This Pampered Chef omelet roll up is baked in the oven and rolled up with cheese and ham. Gluten free, low carb, paleo, keto, and healthy. Simple and easy, a cheap and delicious meal for families. Breakfast, brunch, lunch, or dinner, this is a great alternative to a breakfast casserole.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Breakfast, Main Course, Main Dish
    Cuisine American
    Servings 6 slices

    Ingredients
      

    • 4 ounces cream cheese I use low fat or neufachel.
    • ¾ cups milk
    • 2 tablespoons flour gluten-free flour works well, too
    • ¼ teaspoon salt
    • 12 eggs
    • 8 ounces ham diced
    • 2 cups Cheddar cheese shredded, we used a combination of cheddar and mozzarella
    • 2 tablespoons Dijon mustard

    Instructions
     

    • Preheat your oven to 375.
    • To soften the cream cheese, microwave it for 30 seconds in a glass bowl. When it's done, whisk it to give it a smoother consistency. Add the milk a little at a time, whisking it into the cream cheese. When it's combined well, add in the flour and salt.
    • Crack 12 eggs into a large bowl and whisk them together. Add the cream cheese mixture and whisk until well blended.
    • Sprinkle some water on a jelly roll pan, and line it with a piece of parchment paper. (The water will make the parchment paper stick to the pan instead of sliding around.) Pour the egg mixture into the parchment paper.
    • Add the toppings you've chosen on top of the egg mixture. I like 8 ounces of ham, cubed. Sometimes I add mushrooms, too. You could put on veggies or crumbled or diced meats. Don't add the cheese yet!
    • Bake the eggs for 30 minutes.
    • As soon as they come out of the oven, spread the mustard over the top and sprinkle it with shredded cheese.
    • Next, roll up the omelet. It will still be very, very hot, so you have to be careful not to burn yourself. Use the parchment paper to begin rolling it at one end of the pan, and keep turning it over (peeling back the paper, of course), til you've rolled up the whole thing.
    • Let the whole thing stand for 10 to 15 minutes, til the cheese melts and the cools slightly. Use a sharp knife to slice the egg roll and serve.

    Notes

    You will need a jelly roll pan or a baking sheet with edges to make this omelet roll.
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    A close up of ham and cheese omelet rollPin

    a stack of slices of omelet rollPin

    A close up of ham and cheese omelet roll with cheese stretching and the rolled up sectionPin

    A close up of ham and cheese omelet roll with strawberriesPin

    A close up of 3 slices of ham and cheese omelet rollPin

    Food on a plate, with Cheese and Ham omelet rollPin

    A close up of ham and cheddar cheese omelet rollPin

    A collage of ham and cheese omelet rollPin

     

    A close up of a rolled omeletPin

    Eggs and an omeletPin

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    More Best Easy Breakfast Recipes

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      Recipe Rating




    1. eleventh monkey says

      March 14, 2011 at 2:05 am

      Mmmmm you're making me hungry!!! Looks awesome.

      Reply
    2. Stacey @ Tree, Root, and Twig says

      March 14, 2011 at 1:47 pm

      I should have eaten before I came to read this. It looks amazing!!

      Reply
    3. Jennifer Bullock says

      March 14, 2011 at 7:56 pm

      I wish I liked eggs, but they make me sick, this really does look yummy though!!

      Reply
    4. Anonymous says

      March 14, 2011 at 8:34 pm

      oh yum!!can't wait to try this...LIB

      Reply
    5. Liz says

      March 15, 2011 at 2:52 am

      Oh my gosh what a genius idea! Yum!

      Reply
    6. Tara @ Feels Like Home says

      March 16, 2011 at 4:30 pm

      That would be delicious!

      Reply
    7. Tara @ Feels Like Home says

      March 16, 2011 at 4:30 pm

      That would be delicious!

      Reply
    8. Lisa Grace says

      March 16, 2011 at 1:55 pm

      This is soooooooo cool! THanks 🙂

      Reply
    9. Tara @ Feels Like Home says

      March 19, 2011 at 9:22 pm

      LOL! We go through an embarrassing amount of cream cheese around here.

      Reply
    10. Stephanie says

      November 09, 2011 at 7:40 pm

      Thank you!!! I hate standing at the stove and trying to get the kids to chill while I'm making all 5 omlets for breakfast. I love this idea. Quick and easy!!

      Reply

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