Pumpkin Pie Pancakes
These quick pumpkin puree pancakes are light, fluffy, and filled with cozy cinnamon flavor. You’ll also find fun twists like chocolate chip or pecan add-ins that turn them into the best pumpkin pie pancakes. This healthy pumpkin pancakes recipe makes it simple to learn how to make pancakes from scratch so you can enjoy easy homemade pancakes.
Equipment
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons sugar
- ¼ cup pecans chopped
- ¼ cup chocolate chips
- 3 tablespoons butter melted
- ¾ cup pumpkin puree
- ¼ teaspoon vanilla bean paste
- 2 large eggs
- 1 teaspoon pumpkin pie spice I use Cinnamon Plus spice blend from The Pampered Chef.
- 1 tablespoons sugar
- 1 cup milk
Instructions
- Combine flour, baking powder, salt, and sugar. When well blended, stir in pecans, and chocolate chips.
- Mix butter, pumpkin, vanilla, eggs, spices, and tablespoon of sugar, add to dry ingredients.
- Add milk until the consistency of batter is how you like it. It's easier to get the batter right when using purees if you add the milk little by little. You will want the pancakes to be pretty thin because the puree doesn't fluff up, and thinner pancakes will cook more evenly.
- Serve warm with real maple syrup.
Nutrition
Calories: 319kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 287mg | Potassium: 220mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5089IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
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