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    See More:   Comfort Food Copycat Recipes Desserts Raising Foodie Kids

    Last Modified: May 2, 2025 by Tara Gerner Leave a Comment

    Pineapple Ice Cream Recipe - Disney Dole Whip

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    Cool off with this soft serve pineapple ice cream recipe that is a perfect Copycat for Disney Dole Whip with just 3 common ingredients. Whip it up in your food processor or blender for a quick and easy frozen dessert with no ice cream maker.

    a close up of soft serve pineapple ice cream also known as copycat disney dole whipPin

    No Churn Pineapple Ice Cream made with just 3 ingredients! It is sweet, creamy, refreshing and bursting with tropical flavors, just like the Dole Whip you can get at Disneyland. Plus, it's made without an ice cream maker, so it's quick and easy. This is one of the easiest creamy and tasty desserts you can make, and you only need a handful of ingredients.

    Homemade pineapple ice cream can be made at home and is ready to eat in just a few minutes.

    I've read that ice cream and macaroni and cheese were both brought to the United States from Europe by Thomas Jefferson. Both were supposedly served in the White House during his term in office, and they both became popular with the people as a result. I don't know if that's true or not, but it makes a good story.

    Regardless of who brought ice cream to the United States, it has become a staple in every area of the country.

    In my house, we love to make homemade ice cream because we can make so many more flavors that you can buy in the grocery store. And recently, we've been making pineapple ice cream quite a lot.

    Pineapple Ice Cream in a tall glass dishPin

    What you'll need to make the best pineapple ice cream recipe

    EQUIPMENT

    You'll need a blender or a food processor for this recipe, but not both. The ice cream, after you've made it, will have a slightly softer than soft serve consistency, so if you want it to firm up a bit, you'll need to pour it into an airtight ice cream pan or a loaf pan and stick it in the freezer for a couple of hours.

    INGREDIENTS

    pineapple ice cream ingredientsPin

    See printable recipe card at the bottom of the page for measurements and nutrtional information.

    • Vanilla ice cream - This is the base of the recipe. Can you make your ice cream base from scratch? Absolutely, but it will require either an ice cream machine or a no churn vanilla ice cream recipe which will typically include heavy cream, sugar or sweetened condensed milk, and vanilla extract.
    • Pineapple juice - This
    • Fresh or canned pineapple chunks - The flavor of your finished ice cream will be significantly different if you use fresh versus canned, but both are tasty. If you're using canned, make sure to drain it well. If you want to use the juice, you can, but reduce the amount of pineapple juice accordingly. Also, it doesn't really matter whether you use chunks, tidbits, or crushed since you're putting it in a food processor or blender anyway.
    • 8 large chunks fresh pineapple for garnish

    How to make the best copycat pineapple Dole Whip

    1. Add the ice cream, pineapple juice, and pineapple chunks (reserve 8 large chunks for garnish) to a food processor or blender.
      add all the pineapple ice cream ingredients to the blenderPin
    2. Blend until fully incorporated and taste.
      blend until the pineapple is well incorporatedPin
    3. Transfer to an ice cream pan or a gallon freezer bag. You can serve as is, in a slightly softer than soft serve consistency, or freeze for 6 hours and scoop.
      pour the ice cream into a gallon sized freezer bagPin cut off the corner of the freezer bagPin pipe the Dole Whip out of the bag into an ice cream dishPin

    Pineapple ice cream variations

    You can add additional fruit to enhance the pineapple's flavor in your pineapple ice cream, including strawberry, mango, raspberries, or maraschino cherries. You could also make orange pineapple ice cream by replacing the pineapple juice with orange juice.

    If you want some crunch in your ice cream, you could stir in some chopped pecans, almonds, walnuts, or macadamia nuts, or even some mini chocolate chips. Or just sprinkle them over the top in the bowl.

    Add toasted coconut to your pineapple ice cream for a pina colada vibe. To toast the coconut, spread sweetened coconut flakes in an even layer on a baking sheet lined with parchment paper. Bake at 350ºF for 10 minutes. Allow to cool completely before adding to your ice cream in the blender.

    Replace half of the pineapple juice with a half cup of coconut rum for a boozy grown up dessert.

    homemade pineapple ice cream in a tall glassPin

    How to store homemade pineapple ice cream

    Store this pineapple ice cream in the freezer in an airtight container (I really like these reusable ice cream pans) with a piece of parchment paper or wax paper pressed on top for up to on month.

    Tips for making the best homemade Dole Whip recipe

    Use the best ingredients - High quality ingredients will make a big difference. Use the best ingredients you can get.

    Start with chilled ingredients - Put the pineapple and pineapple juice in the fridge overnight before making the recipe. Or, throw them in the freezer for an hour or two prior to beginning. (Don't let the pineapple juice freeze; you won't be able to put it in the blender if it's frozen solid.)

    You can use either fresh or canned pineapple in this homemade pineapple ice cream recipe. Make sure to drain canned pineapple well so that you don't add too much pineapple juice to the recipe.

    homemade Dole Whip in a glass bowlPin

    A fun serving suggestion - serve homemade ice cream in a fresh pineapple

    For a really fun way to serve this homemade ice cream, get a fresh medium sized pineapple and cut off the top. Core and remove the fruit before freezing the hollowed-out pineapple shell. Spoon the pineapple ice cream mixture into the frozen shell, cover, and freeze for eight hours to overnight. When ready, cut the pineapple in half and then cut the halves into wedges for serving.

    Should you use canned or fresh pineapple in homemade pineapple ice cream?

    As I've mentioned above, you can use either one. The flavor will be different depending on what you choose.

    For canned pineapple, you can use any size chunk or even crushed pineapple since you're putting it into the blender or food processor anyway. The texture will be evenly smooth because of the blender, regardless of what texture your pineapple starts out as.

    If using fresh pineapple to make pineapple ice cream, make sure that the pineapple is ripe, then cut it into large chunks and throw them into your blender or food processor. (A ripe pineapple is golden brown on the outside.)

    a dish of homemade pineapple ice cream with a chunk of fresh pineapplePin

    Try these other homemade ice cream recipes too!

    • No Churn Oreo Ice Cream
    • No Churn Rocky Road Ice Cream
    • No Churn Nutty Buddy Ice Cream
    • No Churn Mint Chocolate Chip Ice Cream
    • No Churn Red Velvet Ice Cream with Cream Cheese Swirl
    • No Churn Cheesecake Ice Cream
    • No Churn Pumpkin Pie Ice Cream
    • Easy Homemade Vanilla Ice Cream Recipe with No Eggs (Ice Cream Machine Recipe)
    • Homemade Root Beer Ice Cream (Ice Cream Machine Recipe)
    • Homemade Shamrock Shake Recipe
    • Simple & Easy Dirt Pudding Pops
    • Homemade Root Beer Float Popsicles
    • Oreo Ice Cream Popsicles
    • Frozen Chocolate Covered Banana Popsicles
    • Homemade Sweet Tea Peach Popsicles

    Recipe

    a close up of soft serve pineapple ice cream also known as copycat disney dole whip

    Pineapple Ice Cream - Copycat Dole Whip Recipe

    Cool off with this soft serve pineapple ice cream recipe that is a perfect Copycat for Disney Dole Whip with just 3 common ingredients. Whip it up in your food processor or blender for a quick and easy frozen dessert.
    5 from 18 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Freeze time 6 hours hrs
    Total Time 6 hours hrs 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 people
    Calories 246 kcal

    Equipment

    • Blender
    • Food processor
    • Ice cream pan

    Ingredients
      

    • 1½ cups vanilla ice cream about 2 generous scoops
    • 8 ounces pineapple juice
    • 2 cups pineapple chunks fresh or canned
    • 8 large chunks fresh pineapple for garnish

    Instructions
     

    • Add the ice cream, pineapple juice, and pineapple chunks (reserve 8 large chunks for garnish) to a food processor or blender.
    • Blend until fully incorporated.
    • Transfer to an ice cream pan or a gallon freezer bag. You can serve as is, in a slightly softer than soft serve consistency, or freeze for 6 hours and scoop.

    Nutrition

    Calories: 246kcal | Carbohydrates: 54g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 452mg | Fiber: 4g | Sugar: 44g | Vitamin A: 308IU | Vitamin C: 117mg | Calcium: 88mg | Iron: 1mg
    Keyword ice cream, pineapple
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