• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feels Like Home™ logo

  • Shop
    • Christianity Downloads
    • Family Downloads
    • Food & Cooking Downloads
    • Hobbies & Crafts Downloads
    • Learning Downloads
  • Blog
  • Family
    • Parenting
    • Holidays & Celebrations
    • Marriage
    • Kids activities
      • Kids Crafts
      • Christmas Crafts for Toddlers & Preschoolers
      • Christmas Crafts for Kids
      • Christmas Crafts for Tweens & Teens
    • Learning
      • Reading & Writing
      • STEM
  • Faith
    • Bible Study
    • Encouragement
  • Recipes
    • Comfort Food
    • Eating after Bariatric Surgery
    • Gluten-Free
    • Recipes for Foodie Kids
    • Quick & Easy Weeknight Meals
  • Health
    • Mental Health
      • Hobbies & Crafts
      • Self-Care
    • Physical Health
      • Bariatric Surgery
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • SHOP
  • RECIPES
  • FAMILY
  • FAITH
  • HEALTH
    • Facebook
    • Pinterest
    • Twitter
  • ×
    See More:   Comfort Food Desserts Raising Foodie Kids Recipes for Beginners

    Last Modified: Apr 8, 2022 by Tara Ziegmont Leave a Comment

    No Churn Cheesecake Ice Cream

    Jump to Recipe Print Recipe

    This quick and easy no churn recipe has everything you love about sweet and savory cheesecake combined with the frosty joy of homemade ice cream. No ice cream maker necessary for this incredible cream cheese treat!

    no churn cheesecake ice cream with graham crackers

    We are so in love with no-churn ice cream this year. I don't know if it's how easy it is to make (so easy!) or the variety of flavors we have tried (Oreo has been our favorite), or something else entirely, no churn ice cream has been high on my family's list of possible desserts this summer.

    A natural progression of our summer of ice cream was an old family favorite flavor - cheesecake. We eat a lot of cheesecake during the cooler months of the year (it heats up the kitchen forever!), but we haven't indulged in the summer.

    Until now.

    What you'll need to make cheesecake ice cream

    Equipment

    • Stand mixer - You could do without a stand mixer if you had an electric hand mixer. If you lived 100 years ago, you probably would have made whipped cream using a whisk, and your arm would have been sore. If you want to do it the old fashioned way, have fun.
    • Ice cream pan - I love these little ice cream containers because they have airtight lids. I also use a shallow Tupperware freezer container.

    Ingredients

    cheesecake ice cream ingredients
    • Heavy cream
    • Sweetened condensed milk
    • Cream cheese
    • Vanilla extract - I have switched over from using vanilla extract to using vanilla paste almost exclusively but continue to include vanilla extract in my recipes because that's what most people have.
      Vanilla extract is an alcohol-based liquid with the consistency of water. To make it, vanilla beans are soaked in alcohol for a long time (like many months). There are no actual vanilla beans in extract.
      Vanilla paste on the other hand is a combination of highly concentrated vanilla extract, vanilla bean powder, and a binder (which can be either xanthum gum or corn syrup, read the label). It is the consistency of Elmer's glue.
      The reason I prefer vanilla paste is that, aside from having actual vanilla beans inside, the paste has a richer, more bold flavor, and it has no alcohol taste when it is not cooked. I hate the bitter flavor that traditional vanilla extract gives foods that are not cooked. That bitterness cooks off when heated, but in recipes like popsicles, buttercream, and overnight oats, the alcohol stays in and can taint the flavor if you are heavy handed with it (as I often am).
    • Graham cracker crumbs - You can buy regular graham crackers and crush them yourself. I use my food processor and pulse them a couple of times until the crackers are reduced to crumbs. You can also put the graham crackers into a gallon-sized zippered freezer bag and use a rolling pin to crush them into crumbs.

    How to make no churn ice cream

    1. Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks.
      whip the heavy cream
    2. Add the sweetened condensed milk, cream cheese, and vanilla extract and fold them into the cream gently, being careful not to deflate the whipped cream.
    3. Next fold in the graham cracker crumbs.
      fold in the graham crackers
    4. Transfer the mixture to a loaf pan or silicone ice cream tub and wrap it tightly with plastic wrap.
    5. Place the ice cream in the freezer for at least 12 hours, preferably overnight.
    6. Scoop and serve with your choice of toppings.

    Try these other sweet treats while you're here:

    • How to Make Oreo Ice Cream Popsicles
    • Homemade Oreo Ice Cream Pie
    • Easy Homemade Ice Cream (Philadelphia Style - No Eggs)
    • How to Make Homemade Root Beer Float Ice Cream
    • Homemade Root Beer Float Popsicles
    • Frozen Chocolate Covered Banana Popsicles
    • Homemade Sweet Tea Peach Popsicles
    NO CHURN CHEESECAKE ICE CREAM STORY
    no churn cheesecake ice cream with graham crackers

    No Churn Cheesecake Ice Cream

    This quick and easy no churn recipe has everything you love about sweet and savory cheesecake combined with the frosty joy of homemade ice cream. No ice cream maker necessary for this incredible cream cheese treat!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 hrs
    Total Time 12 hrs 10 mins
    Course Dessert
    Servings 10 people
    Calories 330 kcal

    Equipment

    • Stand mixer
    • Ice cream pan

    Ingredients
      

    • 2 cups heavy cream
    • 14 ounces sweetened condensed milk
    • 2 ounces cream cheese softened
    • 1 teaspoon vanilla extract
    • ½ cup graham cracker crumbs

    Instructions
     

    • Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks.
    • Add the sweetened condensed milk, cream cheese, and vanilla extract and fold them into the cream gently, being careful not to deflate the whipped cream.
    • Next fold in the graham cracker crumbs.
    • Transfer the mixture to a loaf pan or silicone ice cream tub and wrap it tightly with plastic wrap.
    • Place the ice cream in the freezer for at least 12 hours, preferably overnight.
    • Scoop and serve with your choice of toppings.

    Notes

    Store ice cream in an airtight container in the freezer for up to three weeks.

    Nutrition

    Calories: 330kcal | Carbohydrates: 26g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 114mg | Potassium: 199mg | Fiber: 1g | Sugar: 23g | Vitamin A: 882IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg
    Keyword cheesecake, frozen, ice cream
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    9 shares
    • Facebook
    • Twitter
    • Email
    • Print

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of Christian inspiration and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
    Read more about me...

    Facebook Twitter Pinterest Instagram LinkedIn email me subscribe

    Popular Recipes

    • Cheeseburger Soup from Taste of Home
    • Cracker Barrel Copycat Fried Apples
    • Sweet Balsamic Pork Roast in the Instant Pot
    • Couldn't Be Easier Cherry Pie

    Food with an Instant Pot in the background

    AS SEEN ON

    a list of the websites where Tara Ziegmont has been featured

    Popular Bible Studies

    • A Grateful Heart - 2 week printable study
    • 10 Bible Verses on Anger
    • 13 Bible Verses on Disappointment
    • 50 Bible Verses Every Christian Should Know
    • 10 Bible Verses to Overcome Worry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    As seen on

    a list of the websites where Tara Ziegmont has been featured

    Contact Tara


    As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy.

    Copyright © 2022 Feels Like Home Blog

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    9 shares