• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feels Like Home™ logo

white magnifying glass on a red circle
  • Shop
    • Christianity Downloads
    • Family Downloads
    • Food & Cooking Downloads
    • Hobbies & Crafts Downloads
    • Learning Downloads
  • All Recipes
    • By Course
      • Appetizers
      • Breakfast
      • Condiments & Spices
      • Desserts
      • Drinks
      • Lunches & Dinners
      • Side Dishes
      • Snacks
    • By Method
      • 30 Minute Meals
      • Oven
      • Stove Top
      • Air Fryer
      • Instant Pot
      • Slow Cooker
      • Copycat Recipes
      • Grill
      • Microwave
      • No Bake
    • By Meat
      • Beef
      • Pork
      • Chicken
      • Turkey
      • Seafood
      • Meatless
    • By Cuisine
      • Asian
      • Italian
      • Mexican
      • Eating after Bariatric Surgery
      • Gluten-Free
      • Vegetarian
      • Copycat Recipes
    • Comfort Food
    • Recipes for Foodie Kids
    • Quick & Easy Weeknight Meals
  • Dinners
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Meatless
    • Pizza
    • Stir Fry
    • Sandwiches
    • Pasta
    • Salads
    • Soup & Chili
    • Casseroles
    • 30 Minute Meals
    • One Pot
    • Crockpot
    • Instant Pot
    • Grilling
    • Side Dishes
  • Desserts
    • Ice Cream
    • Cakes
    • Cheesecake
    • Pies
    • Cookies
    • Candy
    • No Bake Desserts
  • Holidays
    • Super Bowl
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • Mother's Day
    • Memorial Day
    • 4th of July
    • Labor Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year's
    • Birthdays
  • Family
    • Parenting
    • Holidays & Celebrations
      • Birthdays
      • Valentine's Day
      • St. Patrick's Day
      • Easter
      • Mother's Day
      • Father's Day
      • Summer Picnics
      • Thanksgiving
      • Christmas
      • New Year's Eve
    • Kids activities
      • Kids Crafts
      • Christmas Crafts for Toddlers & Preschoolers
      • Christmas Crafts for Kids
      • Christmas Crafts for Tweens & Teens
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • SHOP
  • RECIPES
  • FAMILY
  • FAITH
  • HEALTH
    • Facebook
    • Pinterest
    • Twitter
  • ×
    See More:   Comfort Food Desserts Raising Foodie Kids

    Last Modified: Mar 12, 2025 by Tara Gerner Leave a Comment

    Homemade Oreo Ice Cream Pie

    Facebook309Pinterest4XFlipboard
    313
    SHARES
    Jump to Recipe
    Pinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden Image

    This 4 ingredient Oreo ice cream recipe is one of our favorite summer desserts because it is so easy to make from scratch without an ice cream machine. Add an Oreo crust, and it makes the perfect simple dessert recipe for parties, picnics, and barbecues, too.

    Homemade Oreo ice cream pie on a stack of white platesPin

    My kids take cooking classes, several a week (sometimes several a day!) and have ever since quarantine started. My 10-year-old, Allie, has developed an insatiable curiosity for all things food, and she has decided that she wants to be a chef when she grows up. It's all very exciting to see as her mom. (My teen, Grace, has gotten into cooking too, although to a lesser extent, and she mostly does baking classes which produce amazing and all too frequent sweet treats.)

    Anyway, one of my 10-year-old's earliest foods was this Oreo ice cream pie. She signed up for the class because Oreos! and ice cream! and what more do you need to know? The teacher was very sweet and nice, and the class was fun, and then we had to wait 4 whole hours to sample the goods.

    Allie has since made this Oreo ice cream pie several times, and it's always gobbled up quickly. There's always a bit of ice cream leftover after filling the pie crust, and she freezes that in shallow ice cream containers and eats it later without sharing with anyone. It's that good.

    It looks like there are more than 4 ingredients.

    So I said in the graphic that the ice cream has 4 ingredients, and the ice cream does have exactly 4 including the Oreos.

    To make the ice cream into a pie, you will need a 5th ingredient (butter) to make the Oreos in the crust hold together a bit better. If you use Double Stuf Oreos, that helps too, but you really can't get around the butter if you want a crust that holds its shape.

    Oreo ice cream pie in a white pie platePin

    Does the Oreo pie crust need to be baked?

    No! This is a 100% amazing no bake dessert. You put the whole thing in the freezer, and there is no baking at all.

    How to make homemade Oreo ice cream pie

    I have seen lots of Oreo ice cream recipes that require a carton of vanilla ice cream, but I think that's totally cheating because it's not at all homemade. Plus, who wants to let vanilla ice cream thaw enough to mix Oreos in it and then refreeze? I don't know because I've never tried it, but I think that's a recipe for weird ice cream. Just saying.

    This recipe uses sweetened condensed milk and heavy whipping cream to make a smooth and creamy base for the Oreo ice cream. Mix in the Oreos, freeze, and you're done. It really couldn't be easier and still be homemade.

    Ingredients you'll need for homemade Oreo ice cream

    See the printable recipe card at the bottom of the page for all measurements and nutritional information.

    For the Oreo pie crust:

    • Oreo cookies - Double Stuf is best, but regular will also work.
    • Melted butter - I use unsalted, but you could use salted and not taste a difference.

    For the Oreo ice cream:

    • Sweetened condensed milk
    • Heavy cream
    • Pure vanilla extract or vanilla bean paste
    • More Oreo cookies
    one slice of Oreo ice cream pie with a forkPin

    Tools you'll need to make the Oreo pie

    This is a super simple recipe, but it helps if you have a few specialized tools:

    • Food processor - This makes crushing the Oreo cookies take about 5 seconds. If you don't have one, you can put the cookies in a plastic zippered bag and stomp on them or use a rolling pin to crush them. You won't get a fine powder this way, but it will work well enough.
    • Pie plate - There's no way around using a pie plate for this recipe. It's an absolute must-have.
    • Electric mixer - You can use a stand mixer or a handheld electric mixer, but it is very very difficult to make this ice cream without an electric mixer. I mean, your grandma's grandma made whipped cream without a mixer, but she was used to it and her arm hurt all the time.

    How to put it all together

    For the crust

    1. Crush 18 Oreo cookies into a fine powder using a food processor or a large plastic zippered bag and rolling pin.
    2. Mix melted butter and crushed Oreos together and then press into bottom and up sides of a deep dish pie pan. If you stick it in the freezer while you make the rest of the pie, it will be a little easier to fill later on.

    For the Oreo ice cream

    1. Use an electric mixer to beat cream on high for 3-5 minutes, until stiff peaks have formed. Don't whip it too long or it will become butter. This happens pretty quickly, too, so you have to be careful.
    2. Fold in sweetened condensed milk and vanilla.
    3. Crush 10 Oreos to crumbs using the food processor. These will give your ice cream a rich Oreo flavor. Add them to the ice cream, but no need to mix them in yet.
    4. Add 10 more Oreos to the food processor and pulse them just a few times so that they are crushed but still in large pieces. These will give your ice cream a nice crunchy texture. Add them to the ice cream and fold in all the Oreos.
    5. Pour the ice cream into the prepared pie plate, laying the remaining whole Oreos on the top of the pie before covering tightly with plastic wrap. Freeze for at least 4 hours or overnight.
    6. Allow pie to thaw on the counter for about 10 minutes before cutting.

    Try these other sweet treats while you're here:

    • How to Make Oreo Ice Cream Popsicles
    • No Churn Cheesecake Ice Cream
    • Easy Homemade Ice Cream (Philadelphia Style - No Eggs)
    • How to Make Homemade Root Beer Float Ice Cream
    • Homemade Root Beer Float Popsicles
    • Frozen Chocolate Covered Banana Popsicles
    • Homemade Sweet Tea Peach Popsicles

    Recipe

    one slice of Homemade Oreo ice cream pie on a stack of white plates

    Homemade Oreo Ice Cream Pie

    This 4 ingredient Oreo ice cream recipe is one of our favorite summer desserts because it is so easy to make from scratch without an ice cream machine. Add a 2 ingredient Oreo crust, and it makes the perfect simple dessert recipe for parties, picnics, and barbecues, too.
    5 from 25 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Freeze time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Dessert
    Servings 8 people
    Calories 755 kcal

    Equipment

    • Pie plate
    • Electric mixer
    • Food processor

    Ingredients
      

    For the crust

    • 18 Oreo cookies 48 total for the recipe
    • 4 tablespoons butter melted

    For the Oreo ice cream

    • 2 cups heavy cream
    • 14 ounces sweetened condensed milk
    • 2 teaspoons vanilla bean paste
    • 30 Oreo cookies 48 total for the recipe

    Instructions
     

    For the crust

    • Crush 18 Oreo cookies into a fine powder using a food processor or a large plastic zippered bag and rolling pin.
    • Mix butter and crushed Oreos together and then press into bottom and up sides of a deep dish pie pan.

    For the Oreo ice cream

    • Use an electric mixer to beat cream on high for 3-5 minutes, until peaks have formed. Fold in sweetened condensed milk and vanilla.
    • Crush 10 Oreos to crumbs using the food processor. Add them to the ice cream. Then add 10 more Oreos to the food processor and pulse them just a few times so that they are crushed but still in large pieces. Add these to the ice cream as well. I like to do smaller crumbs and bigger crumbs for texture and flavor in the ice cream.
    • Pour the ice cream into the prepared pie plate, laying whole Oreos on the top of the pie before covering tightly with plastic wrap. Freeze for at least 4 hours.
    • Allow pie to thaw for about 10 minutes before cutting.

    Notes

    Leftover pie should be covered tightly with plastic wrap and stored it to the freezer.

    Nutrition

    Serving: 1slice | Calories: 755kcal | Carbohydrates: 80g | Protein: 9g | Fat: 46g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 467mg | Potassium: 387mg | Fiber: 2g | Sugar: 57g | Vitamin A: 1183IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 6mg
    Keyword Oreo
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    Facebook309Pinterest4XFlipboard
    313
    SHARES

    More The Best Dessert Recipes on the Interent

    • easy cherry cobbler with fresh cherries and a golden crust in a white baking dish with a serving spoon
      Easy Cherry Cobbler with Fresh Cherries
    • a small dish of no churn homemade cherry ice cream topped with fresh black cherries
      Black Cherry Ice Cream Recipe
    • red, white, and blue berry trifle with cream cheese filling in a glass bowl
      4th of July Berry Trifle – A Red White and Blue Dessert
    • a square of red white and blue layered jello held in fingers
      How to Make Red White and Blue Layered Jello for the 4th of July or Memorial Day

    Reader Interactions

    Comments

    No Comments

    5 from 25 votes (25 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I'm passionate about helping people to care for themselves and their families by offering a combination of easy & delicious recipes, family fun ideas, and Christian inspiration. If you're tired of feeling so weary and uninspired, you're in good company.

    If you don’t like cooking or don’t think you can cook, you're in the right place. Feels Like Home is all about simple recipes, and I promise you, ANYONE can make them! No one will ever question your cooking ability again.

    I'm so glad you're here!

    Read more about me...

    Facebook icon Twitter icon Pinterest icon Instagram icon LinkedIn icon envelope icon

    Recent posts:

    easy cherry cobbler with fresh cherries and a golden crust in a white baking dish with a serving spoon

    Easy Cherry Cobbler with Fresh Cherries

    a small dish of no churn homemade cherry ice cream topped with fresh black cherries

    Black Cherry Ice Cream Recipe

    a whole BBQ Pulled Pork Pizza on a pizza stone

    BBQ Pulled Pork Pizza

    a close up of Asian green beans

    Asian Green Beans

    AS SEEN ON

    a list of the websites where Tara Ziegmont has been featured

    Popular Recipes

    Pineapple Upside Down Cake
    PINEAPPLE UPSIDE DOWN CAKE (BOX MIX)


    raspberry cream cheese cruffins (crescent roll muffins)
    RASPBERRY CREAM CHEESE CRUFFINS (CRESCENT ROLL MUFFINS)


    Air Fryer Ribeye Steak
    AIR FRYER RIBEYE STEAK


    chicken asparagus pasta with alfredo sauce
    CHICKEN ASPARAGUS PASTA WITH ALFREDO SAUCE


    cheeseburger soup
    CHEESEBURGER SOUP


    Thai peanut chicken salad
    THAI PEANUT CHICKEN SALAD

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms of Use
    • Accessibility
    • No AI

    As seen on

    a list of the websites where Tara Ziegmont has been featured

    Contact Tara


    As an Amazon Associate, I earn from qualifying purchases at no cost to you. Read my full disclosure policy.

    All content provided on Feels Like Home Blog is for informational purposes only. The owner of this site makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

    Copyright © 2007-2025 Feels Like Home Blog  | No content on this site, including text and photos, may be reused in any fashion without written permission.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    We'd love for you to leave a comment but if you can just give a star rating, too! Click the stars and the Rate Recipe button.

    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.