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    See More:   Eating after Bariatric Surgery Gluten-Free Healthy Meals Main Dishes Weeknight Meals

    Last Modified: Aug 7, 2022 by Tara Gerner 16 Comments

    Chicken Savoy

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    A close up of savoy, with ChickenPin

    A couple of weeks ago, Joe found a recipe on a scrap of yellow paper tucked in a cookbook in our dining room.

    Obviously, I had copied the recipe from somewhere, but I don't know when or from where.

    In the margins, I'd make lots of notes and changes.

    I vaguely remember eating it once, deciding that the chicken was dry, and writing it off. Joe remembered it too, but he remembered liking it. He decided to make it one day last week.

    He usually makes our dinner in the evening, after Grace is asleep.

    That way, he can turn the crock pot on or put the pan in the oven (or whatever) without a lot of prep work in the morning or after work.

    After he made the Chicken Savoy, we decided to have corned beef ruebens instead.

    The chicken ended up marinating for all but 48 hours, and that made it absolutely amazing.

    It was moist, flavorful, and delicious. I think preparing the meal a day or two ahead is the key to this dish.

    Recipe

    Chicken Savoy

    5 from 3 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • 4-6 chicken breasts cut up into bite-sized pieces
    • 2 cups carrot sliced
    • 16 ounces mushrooms sliced
    • 1-2 onions sliced
    • ½ cup bacon crumbled, optional
    • ¼ cup olive oil
    • 2 cups of chicken stock
    • 4 cloves garlic
    • 2 tablespoons Italian seasoning
    • ½ teaspoon crushed red pepper
    • ½-1 cup balsamic vinegar
    • 1 cup Parmesan cheese grated

    Instructions
     

    • Arrange chicken, bacon, and vegetables in a 9x13 pan.
    • In a bowl, mix oil, stock, and vinegar. Pour over chicken, bacon, and vegetables. Sprinkle spices over top. Top with cheese.
    • Cover tightly and place pan in the refrigerator over night (or longer). {Side note - I'm not sure how safe it is to allow the chicken to marinate for longer than over night. I'd like to hear thoughts on that if you have any. Ours soaked for 2 whole days and turned out very well, but I don't want anyone to get sick from over-marinating their chicken.}
    • To cook - Preheat oven to 450 degrees. Bake for 45 to 60 minutes, or until chicken is cooked through.
    • Serve over rice. Jasmine rice is our favorite.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    Photo by RBerteig

    A bunch of different types of food on a plate, with Chicken and savoyPin
    A plate of chicken savoy on a tablePin
    Many different types of food on a table, with Chicken savoyPin
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      Recipe Rating




    1. Robyn's Online World says

      March 21, 2010 at 7:12 pm

      Your good up to 2 days per http://www.fsis.usda.gov/Fact_Sheets/Poultry_Ba... I'm surprised it didn't get a bit mushy though, whenever I go over a couple of hours marinating chicken the acid in the marinade begins to break down the meat too much.

      Reply
    2. Heather McD says

      March 21, 2010 at 9:10 pm

      Yummy! Thanks for posting!

      Reply
    3. Kristen says

      March 22, 2010 at 9:01 am

      Knowing my luck, I'd forget that I had it marinating in the fridge and find it pushed to the back a week later!! It sounds wonderful. I love that even the veggies are in the marinade.

      Reply
    4. Blessedwithgrace says

      March 23, 2010 at 7:17 am

      That does sound very tasty! AND I love meals that I prepared ahead of time. Way to go Joe!

      Reply
    5. Staci says

      March 23, 2010 at 2:23 pm

      Sounds yummy! I love getting most of the work done ahead of time too!

      Reply
    6. Mrs. Jen B says

      March 23, 2010 at 2:56 pm

      Oh my gosh...I am SALIVATING over here!!! This looks like the perfect recipe for me - something I can whip up at night and can be placed in the oven by my husband before I get home! Thank you so much for helping to add another recipe to my repetoire! I need them!!!! 🙂

      Reply
    7. Cole says

      March 23, 2010 at 3:41 pm

      Wow, that sounds really good!

      Reply
    8. Upstatemomof3 says

      March 23, 2010 at 12:12 pm

      It looks excelent!! I may just have to try that - and I'll have to remember the extra marinating time. 🙂

      Reply
    9. Joni says

      March 23, 2010 at 5:16 pm

      This recipe sounds like a keeper. I love all the ingredients mixed together! Joni

      Reply
    10. FeelsLikeHomeBlog says

      March 23, 2010 at 4:19 pm

      You're welcome! If you look through the Home Cooking archives, you'll find lots of recipes that you can prepare that way.

      Reply
    11. kathleensomuchtosay says

      March 24, 2010 at 4:32 am

      Looks yummy!

      Reply
    12. Kim H. says

      March 24, 2010 at 1:32 pm

      This sounds amazing! Thanks for sharing on WFMW! I love your blog - so I'll be back!

      Reply
    13. Stefany @ To.Be.Thode says

      March 24, 2010 at 10:30 am

      Yummy!!!!!

      Reply
    14. Nancy says

      March 25, 2010 at 4:10 pm

      Looks and sounds delicious!

      Reply
    15. Nancy says

      March 25, 2010 at 11:10 pm

      Looks and sounds delicious!

      Reply

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