I served this last year for Easter dinner, and it got rave reviews.
Initially, my guests were dubious about Carrot Soufflé, but one bite made them believers.
It is that good.
It’s classic comfort food, but its main ingredient is a healthy vegetable.
Who can argue with that?
My mom, that’s who.
She hates carrots.
But aside from my mom, everyone else loves it.
© 2009 – 2019, Tara Ziegmont. All rights reserved.