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    See More:   Comfort Food Eating after Bariatric Surgery Gluten-Free Healthy Meals Main Dishes Recipes for Beginners Weeknight Meals

    Last Modified: Aug 9, 2022 by Tara Ziegmont

    Easy Black Bean Chili

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    Jump to Recipe Print Recipe

    This easy black bean chili recipe is quick and easy to prepare and results in great flavors - flavorful without too much spice - thanks to the addition of red wine. It's hearty and delicious and great for a fall or winter meal!

    PIN IT FOR LATER!

    black bean chili in a black potPin

    I can't believe it's fall already.

    I'm still stuck in mid-summer, but the weather is cool, the heat is on, and the leaves are starting to turn. It's officially chili weather.

    Joe likes to serve chili in acorn squash bowls or over rice.

    I like to eat it out of a plain old bowl. We agree on one thing, though, and that's that chili is perfect for crisp fall and winter days.

    This particular chili recipe couldn't be easier to put together. It simmers for an hour, but the prep is really quick. The finished chili is good, flavorful but not at all spicy, thanks to the addition of red wine.

    How to make easy black bean chili

    1. Brown the ground beef and onions in a large stockpot. Drain completely and rinse if desired.
    2. Add the remaining ingredients, except for the black beans. Bring the mixture to a boil and then reduce the heat. Simmer uncovered for 1 hour or longer, stirring occasionally.
    3. Stir beans into the chili and simmer until heated through.
    4. Serve with Greek yogurt or sour cream and a sprinkle of shredded cheddar cheese.

    Serving black bean chili

    We mixed our chili with rice and served it with cheddar cheese and Greek yogurt, but that's not the only serving option!

    I think this chili would be great in a crockpot for a party or tailgate. You could use it as a topping for hot dogs or burgers.

    You could also cube half of a block of Velveeta's pepper jack cheese, stir it in, microwave it, and mix up a cheesy dip for veggies or tortilla chips. I'd keep that one in the slow cooker, too, to keep it warm and melty.

    black bean chili in a black pot

    Easy Black Bean Chili

    This easy black bean chili recipe is quick and easy to prepare and results in great flavors - flavorful without too much spice - thanks to the addition of red wine. It's hearty and delicious and great for a fall or winter meal!
    4.54 from 45 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 15 mins
    Total Time 1 hr 25 mins
    Course Main Course, Main Dish, Soup
    Cuisine American
    Servings 8
    Calories 548 kcal

    Equipment

    • Garlic press

    Ingredients
      

    • 2 pounds ground beef
    • 2 large onions chopped
    • 2 cloves garlic pressed
    • 2 cans diced tomatoes with onions and garlic
    • 30 ounces tomato sauce
    • 1 ½ cups red cooking wine
    • 2 tablespoons chili powder
    • 2 teaspoons cumin
    • 1 can diced green chili peppers diced
    • 31 ounces black beans drained and rinsed

    Instructions
     

    • Brown ground beef and onions in a large stockpot. Drain completely.
    • Add the remaining ingredients, except for black beans. Bring the mixture to a boil, then reduce the heat. Simmer uncovered for 1 hour or longer, stirring occasionally.
    • Stir beans into the chili and simmer until thoroughly heated.
    • Serve with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheddar cheese.

    Nutrition

    Calories: 548kcal | Carbohydrates: 45g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 943mg | Potassium: 1401mg | Fiber: 15g | Sugar: 10g | Vitamin A: 1186IU | Vitamin C: 25mg | Calcium: 121mg | Iron: 8mg
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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    Reader Interactions

    Comments

    1. Buddy Garrett says

      September 27, 2012 at 9:15 pm

      I'm excited to try World Harbors Jamacian Style Jerk Marinade.

    2. Buddy Garrett says

      September 27, 2012 at 9:17 pm

      I like World Harbors on Facebook.

    3. rebecca day says

      September 27, 2012 at 9:24 pm

      I love the rice vinegar!

    4. Margaret Walker says

      September 27, 2012 at 9:50 pm

      I'd love to try the World Harbors Island Mango marinade.

    5. Margaret Walker says

      September 27, 2012 at 9:52 pm

      I tweeted - https://twitter.com/angelbabies0507/status/251499342563790848

    6. Beverly Metcalf says

      September 27, 2012 at 9:55 pm

      I would love to try the World Harbor sweet n sour sauce. Thanks for this contest.

    7. Margaret Walker says

      September 27, 2012 at 9:55 pm

      Liked facebook pages for Nakano, Holland House, & World Harbors - Margaret Walker

    8. bryan e. says

      September 27, 2012 at 10:05 pm

      Thanks for the giveaway...we would like to try World Harbors marinades / Mexican-style Fajita.

    9. bryan e. says

      September 27, 2012 at 10:07 pm

      Like World Harbors / FB: bryan eason

    10. Sand says

      September 27, 2012 at 10:28 pm

      I'm excited to try the NAKANO® - Roasted Garlic Seasoned Rice Vinegar.

    11. Amy Lee says

      September 27, 2012 at 10:38 pm

      I'd like to try the red pepper rice vinegar on chicken!

    12. Kelly Krie says

      September 27, 2012 at 11:15 pm

      I Like Holland House on Facebook.

    13. Kelly Krie says

      September 27, 2012 at 11:21 pm

      Tweted https://twitter.com/just8/status/251521654751100929

    14. amy f says

      September 27, 2012 at 11:39 pm

      nakano balsamic blend

    « Older Comments

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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