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    See More:   Comfort Food Gluten-Free Main Dishes Raising Foodie Kids Weeknight Meals

    Last Modified: Aug 8, 2022 by Tara Gerner 18 Comments

    Crockpot Potato Soup

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    This crockpot soup is the ultimate comfort food for fall and winter dinners. Contains chicken broth, milk or cream, cream cheese, and potatoes. Favorite food of picky eaters. Includes vegetarian option.

    crockpot potato soup in a bowlPin

    I love this potato chowder. Year round, we eat it at least once a month.

    To make our mornings easier, we prepare our potato chowed the night before we want to eat it. We do all of the dicing, chopping, and mixing, and then put the mixture into the removable crock for our largest Crock Pot.

    Joe puts the crock in the fridge or out on the porch (when it's cold enough).

    In the morning, all he needs to do is set the crock in the Crock Pot and turn it on.

    When we all get home, we put the cream cheese in, set the table, and eat.

    What you'll need to make Crockpot Potato Soup

    Equipment

    Obviously, you'll need a slow cooker to make Crockpot soup. You'll also need a garlic press. If you don't have a garlic press, mince the garlic as small as possible with a sharp knife.

    Ingredients

    • 10 cups raw potatoes, chopped - This is approximately 10 medium-sized potatoes. It is not necessary to peel them first, but you can if you want to.
    • 1 large onion, chopped
    • 2-3 Carrots, chopped
    • 1-2 cups corn kernels, frozen - You don't have to measure, just throw in a couple of handfuls.
    • 3 cloves garlic, pressed or minced
    • 3 14-ounce chicken broth - I use low sodium, fat free broth, but you can use whatever you want. Also, to make the soup vegetarian, you can substitute vegetable stock.
    • 1 can condensed cream of chicken soup - You can substitute any cream soup here, including cream of mushroom or homemade cream of something soup.
    • ¼ tsp black pepper
    • 8 oz low fat cream cheese, also called neufchâtel

    How to make Crockpot potato soup

    1. Add diced potatoes, all the vegetables, garlic, chicken broth, cream of chicken soup, and pepper to a 6-quart slow cooker.
    2. Cook 8-10 hours on low, until the carrots and potatoes are soft.
    3. Add the cream cheese to the soup and cook another 20 minutes, stirring occasionally to break up the block of cheese.
    4. To serve, top with chopped scallions, crumbled bacon, and shredded cheddar.

    Potato soup variations

    If you don't want to use commercial cream soup, you can make your own (vegetarian or meat-based) cream of something soup using this recipe from Once a Month Mom.

    Vegetarian soup

    To make potato soup vegetarian, simply use vegetable stock in place of the chicken broth and cream of mushroom or cream of celery or homemade cream of something soup.

    Crockpot corn chowder

    I have shared a really good Crockpot corn chowder recipe, so check that out. But if you're committed to making this potato soup into corn chowder, simply reduce the potatoes by half and double or triple the corn.

    More easy soup recipes

    Check out these other delicious soups, stews, and chowders while you're here:

    • Cheeseburger Soup from Taste of Home
    • Slow cooker cheeseburger soup
    • Cheesy Vegetable Soup
    • Crockpot Corn Chowder
    • The Best Simple & Easy Cheesy Cauliflower Soup
    • How to Make Hot and Sour Soup
    • Crockpot Beef Stew
    • Black Bean and Roasted Red Pepper Soup

    Recipe

    crockpot potato soup in a bowl

    Crockpot Potato Soup

    This crockpot soup is the ultimate comfort food for fall and winter dinners. Contains chicken broth, milk or cream, cream cheese, and potatoes. Favorite food of picky eaters. Includes vegetarian option.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 8 hours hrs
    Total Time 8 hours hrs 15 minutes mins
    Course Soup
    Cuisine American
    Servings 12 people
    Calories 217 kcal

    Equipment

    • Slow cooker
    • Garlic press

    Ingredients
      

    • 10 cups raw potatoes chopped
    • 1 large onion chopped
    • 2-3 Carrots chopped
    • 1-2 cups corn kernels frozen, a couple of handfuls
    • 3 cloves garlic pressed or minced
    • 3 14-ounce fat-free reduced-sodium chicken broth substitute vegetable stock
    • 1 can condensed cream of chicken soup substitute cream of mushroom or homemde cream of something
    • ¼ teaspoon black pepper
    • 8 ounces low fat cream cheese also called neufchâtel

    Instructions
     

    • In a 6-quart slow cooker, mix diced potatoes, all vegetables, garlic, chicken broth, cream of chicken soup, and pepper.
    • Cook 8-10 hours on low.
    • Add cream cheese and cook another 20 minutes, stirring occasionally.
    • Top with chopped scallions, crumbled bacon, and shredded cheddar.

    Notes

    If you don't want to use commercial cream soup, you can make your own (vegetarian or meat-based) cream of something soup using this recipe from Once a Month Mom.
    To make potato soup vegetarian, simply use vegetable stock in place of the chicken broth and cream of mushroom or homemade cream of something soup.

    Nutrition

    Calories: 217kcal | Carbohydrates: 39g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 312mg | Potassium: 869mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1859IU | Vitamin C: 36mg | Calcium: 61mg | Iron: 2mg
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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      Recipe Rating




    1. Bridget says

      February 15, 2010 at 2:08 pm

      This looks so incredibly yummy. Tomorrow night's dinner has now been rescheduled and we will be having slow cooker potato chowder!

      Reply
    2. kathie says

      February 15, 2010 at 5:42 pm

      yum, this recipe sounds delicious!

      Reply
    3. FeelsLikeHomeBlog says

      February 15, 2010 at 5:59 pm

      I don't think there is a better compliment. I hope you love it!

      Reply
    4. Blessedwithgrace says

      February 16, 2010 at 12:38 pm

      That chowder looks great! Thanks for linking your post to Tempt My Tummy Tuesday.

      Reply
    5. [email protected] says

      February 16, 2010 at 8:29 pm

      What a GREAT!!! chowder recipe. I love using my slow cooker.

      Reply
    6. ruthinthedesert says

      February 16, 2010 at 6:39 pm

      Sounds yummy! You can saute the onions first to get a little extra flavor.

      Reply
    7. Farrah says

      February 16, 2010 at 7:05 pm

      That looks YUMMY!!! I was planning to cook chili in the crockpot tomorrow BUT...if I've got any potatoes left, I'm making this!!

      **Toot Toot!!*

      Reply
    8. FeelsLikeHomeBlog says

      February 16, 2010 at 7:17 pm

      Yes! I loooooove sauteed onions.

      Reply
    9. christyisrc says

      February 16, 2010 at 7:59 pm

      I love crockpot meals. I really like that you can do all the work the night before. I don't always have the time in the morning to do all that peeling and chopping!

      Reply
    10. darnold23 says

      February 17, 2010 at 7:56 am

      I would love for you to post this to Crock Pot Wednesday. I wish I had a big bowlful of it right now!

      Reply
    11. FeelsLikeHomeBlog says

      February 17, 2010 at 5:27 pm

      Oh, Christy. We so rarely have time to do anything in the morning. We're lucky if we all get out the door and in the car and buckled, etc. 😉

      Reply
    12. FeelsLikeHomeBlog says

      February 17, 2010 at 5:34 pm

      Done! I always forget about Crock Pot Wednesday.

      Reply
    13. kimbaASPTL says

      February 18, 2010 at 7:55 am

      YUM! My sister-in-law was just talking about making potato chowder yesterday but she couldn't find her recipe. This one sounds awesome! I'll be making it tomorrow. Thanks!

      Reply
    14. FeelsLikeHomeBlog says

      February 18, 2010 at 5:34 pm

      Awesome! You won't regret it!

      Reply
    15. FeelsLikeHomeBlog says

      February 19, 2010 at 1:34 am

      Awesome! You won't regret it!

      Reply
    16. Leslie says

      July 30, 2014 at 8:49 pm

      Oh my goodness, this looks like the ultimate potato soup! I absolutely love a good crock pot recipe, so once the weather cools a bit, I'll have to make this for the family!! 🙂
      Blessings,
      Leslie

      Reply
    17. Leslie says

      July 30, 2014 at 8:50 pm

      (I am new here and already love your blog!)

      Reply

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