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    See More:   Gluten-Free Healthy Meals Main Dishes Vegetarian Weeknight Meals

    Last Modified: Feb 17, 2024 by Tara Gerner 10 Comments

    Black Bean and Roasted Red Pepper Soup

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    A bowl of black bean and roasted red pepper soup

    We eat a lot of soup.

    Soup is easy to prepare, and it can usually cook all day in the Crock Pot.

    Plus, it's usually healthy and can include lots of great, fresh, whole foods.

    Or, if you're so inclined, you can use soup to hide a lot of great, fresh whole foods from picky eaters.

    Chef Jill Houk from Sara Lee made this soup for us at the Sara Lee Back to School Nutrition Summit. I loved it. I loooooved it. I loved it so much that I might just make it tomorrow.

    It was that good.

    And, it could be used to hide some cooked carrots or squash. Experiment, and see what you like to hide from your kids.

    More easy soup recipes

    Check out these other delicious soups, stews, and chowders while you're here:

    • Cheeseburger Soup from Taste of Home
    • Slow cooker cheeseburger soup
    • World's Best Bacon Chili
    • Cheesy Vegetable Soup
    • Crockpot Corn Chowder
    • Simple & Easy Cheesy Cauliflower Soup
    • Hot and Sour Soup - Uses grocery store ingredients, nothing fancy!
    • Crockpot Beef Stew
    • Slow Cooker Potato Soup
    • How to Make Soup from Scratch

    Recipe

    black bean soup

    Black Bean and Roasted Red Pepper Soup

    4.75 from 4 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Cook Time 25 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people

    Equipment

    • Blender

    Ingredients
      

    • 1 tablespoons olive oil extra virgin
    • 1 small shallot diced fine
    • 1 clove garlic crushed
    • 2 cups black beans with cooking liquid*
    • 1 cup roasted red peppers drained and rinsed
    • ยผ cup sour cream
    • 1 teaspoon oregano
    • 1 teaspoon cumin
    • ยฝ teaspoon salt
    • ยฝ teaspoon black pepper

    Instructions
     

    • Heat a large, heavy saucepot over medium heat. Add oil and shallots and cook slowly 5-7 minutes until shallots are limp and translucent.
    • Add garlic, cook 30 seconds. Add remaining ingredients and bring to a simmer. Simmer, uncovered 10 minutes, stirring occasionally.
    • Working in batches, blend until smooth in a blender or food processor. Return to pot. Re-heat. Taste soup and adjust seasonings, if necessary.

    Notes

    Note from Chef Jill - I cook my own beans in a slow cooker. However, the soup is still delicious with canned beans. What I would do is drain and rinse the beans, then put the drained beans into the soup with a cup of water, veggie broth or chicken broth. Note from me - I wrote about preparing your own beans yesterday. Go read the tutorial and see how easy it is to prepare your own beans.
    Keyword black bean, blender, soup
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    A bowl of food, with Black Beans and SoupPin

    Photo courtesy of Gezellig-girl on Flickr

    bean soup in a bowl and potPin

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    Reader Interactions

    Comments

      4.75 from 4 votes (4 ratings without comment)

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      Recipe Rating




    1. Jen L. says

      August 13, 2009 at 3:02 am

      That sounds and looks fantastic! Black beans and roasted red peppers are two of my son's favorite foods, so I'll bet he'd enjoy this. He's just starting to warm up to soups, so we'll have to give this one at try.
      .-= Jen L.´s last blog .."2 Weeks in DC" OR "A Barf Story" =-.

      Reply
    2. Jen L. says

      August 12, 2009 at 10:02 pm

      That sounds and looks fantastic! Black beans and roasted red peppers are two of my son's favorite foods, so I'll bet he'd enjoy this. He's just starting to warm up to soups, so we'll have to give this one at try.
      .-= Jen L.´s last blog .."2 Weeks in DC" OR "A Barf Story" =-.

      Reply
    3. angie says

      August 13, 2009 at 2:42 pm

      sounds delicious

      Reply
    4. angie says

      August 13, 2009 at 9:42 am

      sounds delicious

      Reply
    5. Bugaboo says

      August 13, 2009 at 2:44 pm

      This soup sounds great --- I love soup! Since it sounds like you do too, you can check out my Zucchini Bisque that turned out fantastic if you're in the mood. I can't wait to try this one out; I don't cook with beans as much as I'd like to and here's a good place to start. Thanks!
      .-= Bugaboo´s last blog ..Redbox Promo Code =-.

      Reply
    6. Bugaboo says

      August 13, 2009 at 9:44 am

      This soup sounds great --- I love soup! Since it sounds like you do too, you can check out my Zucchini Bisque that turned out fantastic if you're in the mood. I can't wait to try this one out; I don't cook with beans as much as I'd like to and here's a good place to start. Thanks!
      .-= Bugaboo´s last blog ..Redbox Promo Code =-.

      Reply
    7. Katie says

      August 13, 2009 at 3:06 pm

      That looks SO good, I'm going to have to try it. Thanks for the recipe!
      .-= Katie´s last blog ..BBQ Chicken Salad =-.

      Reply
    8. Katie says

      August 13, 2009 at 10:06 am

      That looks SO good, I'm going to have to try it. Thanks for the recipe!
      .-= Katie´s last blog ..BBQ Chicken Salad =-.

      Reply
    9. Ann of Pressure Cooker Reviews says

      January 21, 2010 at 7:43 pm

      On a cold weather like this, I am all about soup. This looks like something I want to try. Thanks for sharing.

      Reply
    10. Ann of Pressure Cooker Reviews says

      January 22, 2010 at 3:43 am

      On a cold weather like this, I am all about soup. This looks like something I want to try. Thanks for sharing.

      Reply

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