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    See More:   Comfort Food Condiments & Spices Gluten-Free Recipes for Beginners Vegetarian Weeknight Meals

    Last Modified: Aug 9, 2022 by Tara Ziegmont Leave a Comment

    How to Make the Best Homemade Sweet Chili Sauce

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    Jump to Recipe Print Recipe

    How to make the best homemade sweet chili sauce recipe. It is simple, quick, and easy to DIY and so tasty! It's sweet and spicy and you will love to put it on everything from chicken to shrimp to salmon and even french fries, kabobs, and stir fry!

    A close up of food on a table, with Sweet chili sauce and hot peppersPin

    We used sambal oelek for this dish. It is an Asian staple made from ground red chili peppers in a vinegar sauce. We have grown to love it ever since using it in a General Tso's Chicken recipe last year. I think it's the perfect pepper source for this sauce. I have heard that you can find this at some bigger grocery stores and at Asian groceries, but we just buy ours on Amazon. It's not too expensive and very easy to find without driving around.

    How to Make the Best Homemade Sweet Chili Sauce

    1. Prepare the sauce. Pour ¾ cup water and all of the vinegar into a saucepan and bring to a boil over medium-high heat. (Remaining water will be used later to mix with the cornstarch.) Stir in sugar, ginger, garlic, and ketchup; simmer for 5 minutes. Simmer means to heat it so that small bubbles form but it doesn't actually boil.
    2. Stir sambal oelek or chili peppers into the sauce. If you are concerned that the sauce might be too spicy for you, use less sambal oelek than I include in the recipe and stir in more after tasting.
    3. Thicken the sauce. Mix the cornstarch and remaining ¼ cup water until they form a thick slurry. Add this to the saucepan a little at a time, continuing to simmer, until the sauce is the thickness you desire. (We use all of it so that the finished sauce is like a dip, but if you want a sauce you can pour on stir fry, you would use less.) Stir until well blended.
    4. Refrigerate. Pour sauce into a bowl. Cover and refrigerate until needed, at least an hour up to overnight. It is a lot better after the flavors meld in the fridge.

    Other homemade sauces and dip recipes

    • Cajun Remoulade Sauce - Loaded with cajun spice in a base of mayo and Miracle Whip (yes, both!)
    • Tzatziki Sauce - Cucumber and garlic sauce in a Greek yogurt base
    • Copycat Burger King Zesty Sauce - Horseradish in a mayonnaise base
    • Lemon Garlic Aioli - Fresh lemon juice and garlic in a mayonnaise base
    • Honey Sriracha Mayo - Just what the name says
    A close up of food on a table, with Sweet chili sauce

    Sweet Chili Sauce

    How to make the best homemade sweet chili sauce recipe. It is simple, quick, and easy to DIY and so tasty! It's sweet and spicy and you will love to put it on everything from chicken to shrimp to salmon and even french fries, kabobs, and stir fry!
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Cook Time 15 mins
    Total Time 15 mins
    Course Condiment, Gluten-free

    Ingredients
      

    • 1 cups water divided
    • 1 cups rice vinegar
    • ⅔ cups sugar
    • 2 teaspoons ginger
    • 2 cloves garlic or use 2 teaspoon garlic powder
    • 2 teaspoons ketchup
    • ¼ cups sambal oelek or use 2-3 whole red chile peppers, minced
    • 2 tablespoons cornstarch

    Instructions
     

    • Pour ¾ cup water and all of the vinegar into a saucepan and bring to a boil over medium-high heat. (Remaining water will be used later to mix with the cornstarch.) Stir in sugar, ginger, garlic, and ketchup; simmer for 5 minutes.
    • Stir sambal oelek or chili peppers into the sauce.
    • Mix cornstarch and remaining ¼ cup water until they form a slurry. Add this to the saucepan a little at a time until the sauce is the thickness you desire. (We use all of it so that the finished sauce is like a dip, but if you want a sauce you can pour, you would use less.) Stir until blended.
    • Pour sauce into a bowl. Cover and refrigerate until needed, at least an hour.

    Notes

    We used sambal oelek for this dish. It is an Asian staple made from ground red chili peppers in a vinegar sauce. We have grown to love it ever since using it in a General Tso's Chicken recipe last year. I think it's the perfect pepper source for this sauce. I have heard that you can find this at some bigger grocery stores and at Asian groceries, but we just buy ours on Amazon. It's not too expensive and very easy to find without driving around.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    A close up of food on a table, with Sweet chili sauce in a bowlPin

    A bowl of Sweet chili sauce on a tablePin

    A bowl of Sweet chili sauce with a spoonPin

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    More Condiments & Spices

    • How to Make Sweet Teriyaki Sauce
    • Authentic Mexican Enchilada Sauce Recipe
    • How to Make Watermelon Jam
    • Red Lobster Copycat Pina Colada Sauce for Coconut Shrimp

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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