Crockpot beef stew

Classic slow cooker beef stew is hearty and full of tender beef, potatoes, carrots in a thick and rich broth. This easy and delicious soup is definition of comfort food. Made in the crockpot, the stew is a classic recipe that cooks to perfection with almost no prep!

Joe made crockpot beef stew for supper last night, and it was delicious.

We sat down to eat, and I offered 9-month-old Grace puréed sweet potatoes and corn. She refused both.

On a lark, I offered her a small piece of potato out of my stew. She gobbled it down. Same with a piece of carrot. I even gave her some of the roast beef, and she ate it all hungrily.

By the end of the meal, Grace had eaten half of a cup of beef stew. I guess that was her way of saying that she's now moved on to grown-up food.

What you'll need to make Crockpot beef stew

Equipment

The only equipment you'll need, aside from standard kitchen tools like measuring cups and spoons, is a Crockpot or other slow cooker.

Ingredients

• 2 pounds beef round, lean or extra lean
• ½ tsp black pepper
• 1 ½ tsp table salt
• ¼ cup all-purpose flour
• 14 ½ oz low sodium fat-free beef broth
• 1 tsp Worcestershire sauce
• 1 bay leaf - you'll remove this before serving
• 1 tsp paprika
• 1 large onion, chopped
• 4 medium potatoes, chopped
• 16 oz baby carrots - you can slice these if you want to or leave them whole. I like to leave them whole because if they're sliced, they sometimes fall apart in the Crockpot.
• 12 oz egg noodles

How to make Crockpot beef stew

1. Place meat in crockpot. Mix flour, salt, and pepper and pour over meat. Stir and coat meat with flour.
2. Add remaining ingredients to the crock and stir to mix well.
3. Cover and cook on low for 9 hours or high for 5 hours.
4. Before serving, prepare 12 oz of whole wheat egg noodles according to package directions. Serve stew over noodles.

More easy soup recipes

Check out these other delicious soups, stews, and chowders while you're here:

• Cheeseburger Soup from Taste of Home
• Slow cooker cheeseburger soup
• Cheesy Vegetable Soup
• Slow Cooker Potato Chowder
• Crockpot Corn Chowder
• The Best Simple & Easy Cheesy Cauliflower Soup
• How to Make Hot and Sour Soup
• Crockpot Beef Stew
• Black Bean and Roasted Red Pepper Soup

Crockpot beef stew

Classic slow cooker beef stew is hearty and full of tender beef, potatoes, carrots in a thick and rich broth. This easy and delicious soup is definition of comfort food. Made in the crockpot, the stew is a classic recipe that cooks to perfection with almost no prep!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Course Main Course, Main Dish

Servings 8 people

Calories 448 kcal

Equipment

• Crockpot

Ingredients

  

1x2x3x

• 2 pounds beef round lean or extra lean
• ½ teaspoon black pepper
• 1 ½ teaspoon table salt
• ¼ cup all-purpose flour
• 14 ½ oz low sodium fat-free beef broth
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon paprika
• 1 large onion chopped
• 4 medium potatoes chopped
• 16 oz baby carrots
• 12 oz egg noodles

Instructions

 

• Place meat in crockpot. Mix flour, salt and pepper and pour over meat. Stir and coat meat with flour.
• Add remaining ingredients and stir to mix well.
• Cover and cook on low for 9 hours or high for 5 hours.
• Before serving, prepare 12 oz of whole wheat egg noodles according to package directions. Serve stew over noodles.

Nutrition

Serving: 2cups | Calories: 448kcal | Carbohydrates: 58g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 661mg | Potassium: 1209mg | Fiber: 6g | Sugar: 5g | Vitamin A: 7869IU | Vitamin C: 24mg | Calcium: 73mg | Iron: 5mg

Keyword beef, soup, stew

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