Crock Pot Beef Stew with Gravy
Classic slow cooker beef stew with gravy is hearty and full of tender beef, potatoes, carrots in a thick and rich broth. This easy and delicious soup is definition of comfort food. Made in the crockpot, the stew is a classic recipe that cooks to perfection with almost no prep!
Equipment
Ingredients
- 2 pounds beef round lean or extra lean, cut into cubes
- ½ teaspoon black pepper
- 1½ teaspoon table salt
- ¼ cup all-purpose flour
- 14½ oz low sodium fat-free beef broth
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon paprika
- 1 large onion chopped
- 4 Yukon Gold potatoes quartered
- 16 oz baby carrots
- 12 oz egg noodles
Instructions
- Place meat in crockpot. Mix flour, salt and pepper and pour over meat. Stir and coat meat with flour.
- Add remaining ingredients (except the noodles) and stir to mix well.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Before serving, prepare 12 oz of whole wheat egg noodles according to package directions. Serve stew over noodles.
Nutrition
Serving: 2cups | Calories: 448kcal | Carbohydrates: 58g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 661mg | Potassium: 1209mg | Fiber: 6g | Sugar: 5g | Vitamin A: 7869IU | Vitamin C: 24mg | Calcium: 73mg | Iron: 5mg
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