Easy Black Bean and Beef Chili

This black bean and beef chili is a hearty, meaty, and thick dish with a unique kick from red wine. Made on the stovetop, this quick and delicious black bean chili with beef is a gluten-free, kid-friendly chili that’s packed with flavor. It’s one of the best chili recipes for easy dinner recipes and fall comfort food nights.

4.61 from 46 votes

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Prep Time 10

Cook Time 1 15

Total Time 1 25

Course Main Course, Soup

Cuisine American

Servings people

Calories 543 kcal

Equipment

Ingredients

2 pounds ground beef
2 large onions chopped
2 cloves garlic pressed
29 ounces diced tomatoes with onions and garlic
30 ounces tomato sauce
1½ cups red cooking wine
2 tablespoons chili powder
2 teaspoons cumin
7 ounces diced green chili peppers diced
31 ounces black beans drained and rinsed

Instructions

Brown ground beef and onions in a large stockpot. Drain completely.
Add the remaining ingredients, except for black beans. Bring the mixture to a boil, then reduce the heat. Simmer uncovered for 1 hour or longer, stirring occasionally.
Stir beans into the chili and simmer until thoroughly heated.
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheddar cheese.

Nutrition

Keyword beef, black bean, ground beef, tomato

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