Not too long ago, I followed a link from a site that I love to a blog called Storm of Thoughts (no longer a live site). I’d never been there before, and I thought I’d have a look around. I loved it and subscribed so that I wouldn’t miss any new posts.
My favorite post on Storm of Thoughts was for this Leek Tart. Chrissy’s pictures were gorgeous, and I knew this was just the kind of dish I’d love to cook and eat.
I decided to prepare it for Easter dinner. I’m glad I did.
It was my favorite dish of the whole meal.
I made a few changes to Chrissy’s original recipe. My version is below.
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