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    See More:   Cooking

    Last Modified: Jan 26, 2022 by Tara Ziegmont 1 Comment

    Peachy Chicken Stir Fry

    Jump to Recipe Print Recipe
    peachy chicken stir fry

    I am not a big fan of fruit in savory dishes. Fruit and main dishes just don't work for me. However, when my meal planner and chef husband wants to make a fruity main dish, I smile and fain eager anticipation. This happened one day last week. Joe was very excited about this peachy chicken stir fry recipe he found on a bottle of vinegar, and he couldn't wait to make it. "Doesn't that sound good?" he asked. "Sounds delicious!" I choked. So of course, he made the peachy chicken stir fry, and I ate the peachy stir fry. I loved the peachy stir fry. I loved it so much that I ate the only leftovers for my lunch the next day. The nice thing about Nakano flavored vinegars is that they add a great flavor to foods without adding any extra fat or calories. They're a fantastic option for health-conscious cooks.

    peachy chicken stir fry

    Peachy Chicken Stir Fry

    5 from 1 vote
    Print Recipe Pin Recipe
    Servings 4

    Ingredients
      

    • 16 ounce peaches the ones in juice only have fewer calories than the ones packed in syrup
    • 2.5 pounds boneless skinless chicken breast cut into bite-sized pieces
    • 1 tablespoon olive oil
    • ¼ cup orange marmalade
    • ¼ cup rice vinegar
    • 1 tablespoon brown sugar
    • 1 teaspoon basil
    • ½ teaspoon salt
    • ¼ teaspoon ground cloves
    • ¼ teaspoon cinnamon
    • ⅛ teaspoon black pepper
    • 2 tablespoons cornstarch
    • 2 tablespoons water

    Instructions
     

    • Drain peaches into a bowl; save the juice.
    • In a large skillet, heat olive oil over medium-high heat. Add chicken pieces.
    • In a medium bowl, combine the liquid from the peaches, orange marmalade, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour mixture over the chicken in the skillet. Cover.
    • Cook the chicken for 25 to 30 minutes or until it's fully cooked, allowing the liquid to bubble but not really boil. (That's called simmering.)
    • Add peaches to the chicken, heat.
    • Combine 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Stir the slurry into the skillet.
    • Heat, stirring often, until the sauce has thickened.

    Notes

    Serve over rice.
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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of Christian inspiration and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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