• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feels Like Home™ logo

  • Shop
    • Christianity Downloads
    • Family Downloads
    • Food & Cooking Downloads
    • Hobbies & Crafts Downloads
    • Learning Downloads
  • Blog
  • Family
    • Parenting
    • Holidays & Celebrations
    • Marriage
    • Kids activities
      • Kids Crafts
      • Christmas Crafts for Toddlers & Preschoolers
      • Christmas Crafts for Kids
      • Christmas Crafts for Tweens & Teens
    • Learning
      • Reading & Writing
      • STEM
  • Faith
    • Bible Study
    • Encouragement
  • Recipes
    • Comfort Food
    • Eating after Bariatric Surgery
    • Gluten-Free
    • Recipes for Foodie Kids
    • Quick & Easy Weeknight Meals
  • Health
    • Mental Health
      • Hobbies & Crafts
      • Self-Care
    • Physical Health
      • Bariatric Surgery
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • SHOP
  • RECIPES
  • FAMILY
  • FAITH
  • HEALTH
    • Facebook
    • Pinterest
    • Twitter
  • ×
    See More:   Comfort Food Desserts Main Dishes Recipes for Beginners Side Dishes Vegetarian

    Last Modified: May 26, 2022 by Tara Ziegmont 24 Comments

    10 Things to Make in a Springform Pan

    75FacebookMessenger889PinterestTwitterWhatsAppEmail
    964
    SHARES

    A cake in a springform panPin

    When I asked on Twitter what kitchen tools people needed help with, Hillary spoke up quickly and said her springform pan.

    To be honest, I had to do some research for this post. I don't use my springform pan that often. This is the first time I've written a post for something that is often stuck in the back of my cupboard, but I have a feeling I'll be getting it out a little more often from now on.

    10 Recipes to Make with a Springform Pan

    1. Cheesecake. I feel totally lame making this part of my list, but most kinds of cheesecake require a springform pan. Some of my favorites are orange chocolate cheesecake, candy cane cheesecake, and cherry cordial brownie cheesecake.
    2. Cheese pie. This is totally different from cheesecake. It's a savory dish that I saw for the first time on The Today Show nearly 10 years ago. If you've never had a Torta Rustica or a cheese pie, you owe it to yourself to try it out. It's amazing, heavy, and delicious.
    3. Ice cream cake. You can make your own ice cream cake just like the fancy stores do. Soften your ice cream slightly in the refrigerator, smooth it into the springform pan (covered with plastic wrap, just to be safe), and then freeze the pan. Repeat with the next layer and the next, until the cake pan is full. When the whole thing is frozen solid, remove the sides of the pan and serve.
    4. Flourless chocolate cake. I've only ever made this once, but the recipe called for it to cook in a springform pan. The resulting cake is almost like fudge, dense and sweet. It's amazing.
    5. Coffee cake. Any coffee cake recipe will bake nicely in the springform pan. Almost any cake or brownie recipe will (even angel food), too. Having the sides pop off easily means that you don't have to invert your cake as you would with a regular cake pan. The top will stay the top.
    6. Stuffed pizza. I think this is a fabulous idea, using the springform pan to make a deep dish pizza.
    7. Bread pudding. I found a recipe for pumpkin bread pudding on BettyCrocker.com that is made in a springform pan. It sounds so good that I might make it this very weekend. Forget the weekend. Maybe tomorrow.
    8. Fruit tart. Any recipe that uses a crumb crust that's pressed into the pan is perfect for a springform pan. The pan allows the crust to release easily from the sides for serving without mangled. One of my favorites is Banana Cream Supreme.
    9. 7 Layer Dip. Layer the following, trying to keep each layer smooth and even: 1 pound of ground beef, cooked with one diced onion and taco seasoning, refried beans, shredded cheese, tomatoes, black olives, guacamole, and sour cream.
    10. Crown of Jewels dessert. This is an old recipe that is really impressive. The day before you need it, prepare one small box each of orange, cherry, lime, and blackberry Jello with 1 cup of boiling water and ½ cup of cold water.
      When ready to make the dessert, cut the prepared Jello into ½-inch cubes. Set aside a few of each color for a garnish. Stir 1 cup of boiling water and ¼ cup sugar into one small package of lemon Jello. Allow it to cool for 2-4 minutes, then stir in ½ cup of pineapple or orange juice. Refrigerate for ½ hour. Add 8 ounces of whipped topping and mix well. Very gently, stir in pre-made Jello cubes and pour into springform pan. Chill at least 4 hours or until set. Garnish with additional whipped topping and reserved Jello cubes.

    When you're about to remove the sides of a springform pan, you should run a spatula or knife around the pan, between the food and pan edge. This will allow the pan to release more easily.

    What do you use your springform pan for?

     

    Have you seen the rest of the series?

    • 10 Things to Make with a Bundt Pan
    • 10 Things to Make with a Muffin Pan
    • 10 Foods and 10 Crafts to Make with Cookie Cutters
    • 10 Things to Make with a Scoop
    • 10 Things to Make with a Mandoline

    A close up of a springform panPin

    75FacebookMessenger889PinterestTwitterWhatsAppEmail
    964
    SHARES

    More Comfort Food

    • Low-Carb Ham and Cheese Casserole with Cauliflower
    • Leftover Turkey Enchilada Casserole - Great Way to Use Leftover Turkey
    • Spicy Baked Brie with Apricot Jam
    • Buttered Lemon Shrimp with Old Bay

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Marbel says

      August 24, 2010 at 3:37 am

      Great ideas! I rarely use my springform but I will have to pull it out after reading this!

      Reply
    2. Janna says

      August 24, 2010 at 6:18 am

      I had no idea I could use my pan for so many things! I just bought it for cheesecake.

      I was at the gym walking and getting caught up on Parents magazine and saw YOU! So awesome! I grabbed the magazine and was celebrating for you. I probably looked a little weird but hey that's really cool:)

      Reply
    3. kelly says

      August 24, 2010 at 3:35 pm

      Great ideas!!

      Reply
    4. ohamanda {impress your kids} says

      August 24, 2010 at 6:32 pm

      I don't even think I knew what that thing was before I read this! Love it!

      Reply
    5. Tammy L says

      August 24, 2010 at 4:45 pm

      I love my springform pans! We use them for cheesecakes (of course) as well as this yummy New Year's Apple Challah which is made in the traditional round pan shape for the Jewish new year in the fall. 🙂

      http://www.tammysrecipes.com/new_years_apple_challah

      It's soooo yummy... Joshua likes it with cream cheese frosting on top. 🙂

      Reply
    6. Anonymous says

      August 24, 2010 at 9:15 pm

      I LOVE cream cheese frosting! That sounds absolutely fabulous, we'll have to try it. Thanks for leaving a suggestion!

      Reply
    7. Kate says

      August 24, 2010 at 7:08 pm

      Love the seven-layer dip idea. My springform pan should not talk to me when I unearth it from the closet. I've never used it ONCE. Neglected pan.

      Reply
    8. Trina says

      August 24, 2010 at 7:52 pm

      I think I've used mine twice in the 8 years I've owned mine! Thanks for the ideas!

      Reply
    9. Anonymous says

      August 25, 2010 at 1:01 am

      Mine leaks, too. I'm not sure what to do about it, aside from getting one that doesn't leak. 🙂 I put a pan underneath to catch the gunk that leaks out. Sorry I can't be more helpful!

      Reply
      • Wendy Swerdlow Pederson says

        February 10, 2011 at 4:27 pm

        Try flipping the bottom of the pan around the other way. That helped stop the leakage on my pans. I have good ones (Pampered Chef) and discount mega-retailer store brands, and that has helped the problem on both. Also, try making more of whatever your crust is and pressing it all the way up the sides but leaving it fairly thick all over, especially in the corners where the bottom meets the sides. This has helped a TON!

        Reply
    10. Heather says

      August 25, 2010 at 1:26 am

      Using this for an ice cream cake seems like sheer genius!

      Reply
    11. Roxanna Jolly says

      August 24, 2010 at 11:27 pm

      My springform pans leak badly. Even with covering them in a layer of foil as recommended. Any tips for this common problem?

      Reply
    12. Adriel says

      August 25, 2010 at 10:26 pm

      True: I was looking at my springform pan just a couple of days ago thinking I haven't used it in a long time. Wow! Could your post be more timely or what?! =) Great ideas! I'm visiting from Works for Me Wednesday and I'm a new follower. Happy Wednesday! =)

      Reply
    13. Susan says

      October 14, 2012 at 1:09 pm

      I also use my springform pan to bake zucchini bread in. My recipes are more dessertlike than bread and also tend to stick when trying to remove from bread pans or bundt cake pans. Removable sides takes care of that problem and give a prettier presentation.

      Reply
    14. Tony U. says

      October 07, 2015 at 8:16 pm

      I use mine for my bread dough, 2 lb loaf , great rise, nice round, does great!!!

      Reply
    15. jill Erickson says

      November 09, 2015 at 1:08 am

      I use a Springform pans for cream pies. Its so much easier for slicing n you can see the layers adding eye appeal!

      Reply
    16. Jeannine Ross says

      February 01, 2016 at 10:57 am

      I've seen people make lasagna and meatloaf in their pans. (Specifically, in their 6" or 7" pans inside their electric pressure cooker, Instant Pot)

      Reply
    17. Norma says

      February 11, 2017 at 8:54 am

      I love my springform pans! I just recently purchased a heart shaped one for a Valentine cheesecake.

      Reply
      • Tara Ziegmont says

        February 11, 2017 at 6:20 pm

        I've never seen a heart-shaped springform pan! Where did you find it?

        Reply
    18. Sandra Pilkinton says

      August 16, 2018 at 9:01 am

      I bought a 3 section springform pan and I don't know how to make a different flavored cheesecake in each section. I need recipes so that I can use the right amount of ingredients in each section. Can anyone help?

      Reply
      • Tara Ziegmont says

        August 16, 2018 at 9:18 am

        I can't, but maybe another reader can help?

        My best guess is to divide the recipe into thirds and use only 1/3 of each recipe.

        Reply
    19. Shirley says

      June 11, 2015 at 12:22 pm

      What kind of jello did you use in the jewel jello? Because you added sugar to the lemon jello at the end?

      Reply
    20. Tara Ziegmont says

      June 12, 2015 at 8:18 pm

      I just use plain old Jello from the grocery store. I buy whatever flavors I want to match the colors I need.

      Reply

    Primary Sidebar

    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
    Read more about me...

    Facebook Twitter Pinterest Instagram LinkedIn email me subscribe

    Popular Recipes

    • Cheeseburger Soup from Taste of Home
    • Cracker Barrel Copycat Fried Apples
    • Sweet Balsamic Pork Roast in the Instant Pot
    • Couldn't Be Easier Cherry Pie

    Food with an Instant Pot in the background

    AS SEEN ON

    a list of the websites where Tara Ziegmont has been featured

    Popular Bible Studies

    • A Grateful Heart - 2 week printable study
    • 10 Bible Verses on Anger
    • 13 Bible Verses on Disappointment
    • 50 Bible Verses Every Christian Should Know
    • 10 Bible Verses to Overcome Worry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    As seen on

    a list of the websites where Tara Ziegmont has been featured

    Contact Tara


    As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy.

    Copyright © 2022 Feels Like Home Blog

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT