Crispy home fries are a go-to side dish for breakfast or dinner. Nothing says comfort food like the savory home cooked goodness of pan fried potatoes!
These potatoes came from a desire to have a healthier potato side dish while still maintaining the integrity of home fries which both of my children love.
The first time we made these potatoes, we served them to a house full of guests, and everyone liked them. They were almost like home fries, but not quite. We had them at dinner time, but I they'd also be at home for breakfast, brunch, or even lunch.
How to make hot & tangy home fries
This recipe is really easy to throw together, but it does take a few minutes to cook.
- Prepare the potatoes: Wash the spuds and peel if desired. Chop them into bite-sized pieces.
- Toss the potato chunks with aromatics and spices - we use onions, garlic, seeded and de-membraned hot peppers, cumin, coriander, and salt.
- Melt butter in a large skillet over medium-high heat.
- Dump the potato mixture into a skillet and cook for 10 to 12 minutes, occasionally scraping the pan to pull up the flavorful brown bits.
- Add the vinegar and water and continue to cook another 4 to 6 minutes, until the yummy liquid is all absorbed into the potatoes.
That's it! Your yummy home fries are ready!
Hot & Tangy Home Fries - A Quick & Unique Fried Potato Side Dish
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 large onion diced
- 2 cloves garlic pressed
- 2 Anaheim hot peppers seeds and membranes removed, diced
- 2 ½ teaspoons ground cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 3 tablespoons butter
- ⅓ cup Seasoned rice vinegar Original or Roasted Garlic flavor
- 3 tablespoons water
Instructions
- Cut potatoes into ½-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, and salt.
- Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
- Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.
Wouldn't this be a great main dish if you added some additional veggies and a couple of shredded chicken breasts or some shredded pork?
I like to pair these home fries with the following dishes:
Kathy Scott says
Tangy Pan-Fried Potatoes sounds wonderful.
Kathy Scott says
Tangy Pan-Fried Potatoes sounds wonderful.
sarahcook says
My favorite splash tip for the Italian herb vinegar is adding it to spaghetti sauce. That sounds interesting!
soluckyducky atgmaildotcom
sarahcook says
My favorite recipe is the Double-Ginger Apple Crisp. soluckyducky atgmaildotcom
Fionen says
My favorite recipe is the Apricot Balsamic Glazed Chicken. It sounds delicious!
fionen_ftw @ fionen dot com
Fionen says
My favorite recipe is the Apricot Balsamic Glazed Chicken. It sounds delicious!
fionen_ftw @ fionen dot com
Fionen says
My favorite Splash Tip is to mix it with mayo or mustard as a sandwich spread.
fionen_ftw @ fionen dot com
Fionen says
My favorite Splash Tip is to mix it with mayo or mustard as a sandwich spread.
fionen_ftw @ fionen dot com
gkran says
I would try those potatoes, that sounds good.
I also like the Burgundy Roast Beef with Savory Sauce.
Brian E. says
Thanks for the giveaway...adding NAKANO - Red Pepper Seasoned Rice Vinegar to meat / seafood / vegetable marinades to add a flavorful kick sounds like a Splash Tip to me !
senorpiero [at] yahoo [dot] com
Sarah L says
I like the Best Ever Sloppy Joes. Thanks for the contest.
Atreau says
The Best Ever Sloppy Joes recipe looks good!
kathypease says
i like the Chili Cheddar Dogs
http://mizkan.com/Recipes/?action=view&recipeID...
klp1965@myfairpoint.net
Chrysa says
I like the Multi Grain Pilaf recipe!
Francis says
The Apricot Balsamic Glazed Chicken sounds really good. So do the potatoes you featured.