Easy Pan Fried Potatoes and Onions

a close up of pan-fried potatoes with onions on a wooden spoon

Easy Pan Fried Potatoes and Onions

These easy pan-fried potatoes and onions are made with seasoned Yukon Golds, creating a gluten-free, homestyle breakfast side dish that’s quick and delicious. Perfect for country-fried potatoes, home fries, or skillet-fried potatoes, this recipe shows you how to cook potatoes on the stove for the best southern-fried flavor. Get all the tips you need to make healthy, fast, and flavorful breakfast potatoes. Pin this recipe now to save a go-to side dish everyone will love!

5 from 4 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine American

Servings people

Calories 248 kcal

Equipment

Ingredients

3 pounds Yukon Gold potatoes
1 large onion diced
2 cloves garlic pressed
2 Anaheim hot peppers seeds and membranes removed, diced
2½ teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons butter
⅓ cup Seasoned rice vinegar Original or Roasted Garlic flavor
3 tablespoons water

Instructions

Cut potatoes into ½-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, salt, and black pepper.
Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.

Nutrition

Keyword onions, peppers, potato

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