• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feels Like Home™ logo

  • Shop
    • Christianity Downloads
    • Family Downloads
    • Food & Cooking Downloads
    • Hobbies & Crafts Downloads
    • Learning Downloads
  • Blog
  • Family
    • Parenting
    • Holidays & Celebrations
    • Marriage
    • Kids activities
      • Kids Crafts
      • Christmas Crafts for Toddlers & Preschoolers
      • Christmas Crafts for Kids
      • Christmas Crafts for Tweens & Teens
    • Learning
      • Reading & Writing
      • STEM
  • Faith
    • Bible Study
    • Encouragement
  • Recipes
    • Comfort Food
    • Eating after Bariatric Surgery
    • Gluten-Free
    • Recipes for Foodie Kids
    • Quick & Easy Weeknight Meals
  • Health
    • Mental Health
      • Hobbies & Crafts
      • Self-Care
    • Physical Health
      • Bariatric Surgery
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • SHOP
  • RECIPES
  • FAMILY
  • FAITH
  • HEALTH
    • Facebook
    • Pinterest
    • Twitter
  • ×
    See More:   Comfort Food Main Dishes Recipes for Beginners Weeknight Meals

    Last Modified: Aug 7, 2022 by Tara Ziegmont 40 Comments

    How to Make the Best Reuben Sandwich Casserole

    FacebookMessenger265PinterestTwitterWhatsAppEmail
    265
    SHARES
    Jump to Recipe Print Recipe

    How to make the best Reuben sandwich casserole - This quick & easy recipe is baked in the oven with noodles, rye or pumpernickel bread, corned beef, sauerkraut, and over course, thousand island dressing!

    PIN IT FOR LATER!

    Reuben casserole in the baking dish on a cutting boardPin

    I like Reuben sandwiches. When I was growing up, my mom made Reubens a lot, and we always looked forward to eating them.

    I'm not sure why, but my mom always used potato pancakes instead of rye bread. She used a pouch mix to make the potato pancakes, and they were so tasty.

    While I loved my mom's potato pancake reubens, making the pancakes is one extra step between me and getting dinner on the table, so we typically just use bread.

    But then, we discovered this casserole recipe, and it was a total game changer. Reuben casserole is a lot easier to make than regular Reuben sandwiches for four people, and it tastes just as good. Maybe even better.

    So there you have it. We have reuben casserole now instead of sandwiches. Try it. I think you'll love it too.

    How to make the best reuben sandwich casserole

    First of all, your ingredients matter. I like reubens the way my mom always made them which was using canned corned beef and canned sauerkraut (either home canned or bought in a can at the grocery store). Some people swear by sliced corned beef and bagged sauerkraut. Which you choose will dramatically alter the taste and texture of your finished casserole, so choose carefully. And, if you make this dish and don't like it, you could always go back and try the opposite ingredients and see if you like it better that way.

    1. Preheat oven to 350º.
    2. Combine mayo and Thousand Island dressing in a small bowl. Set aside.
    3. Cook the noodles according to package directions.
    4. Stir together sauerkraut, corned beef and noodles. Add the dressing mixture and mix well.
    5. Spritz a 9x13 casserole dish with cooking spray and dump the corned beef mixture into it, smoothing it out evenly in the pan. Cover with bread cubes and Swiss cheese.
    6. Cover with foil. Bake for 30 to 40 minutes, until cheese is melted and casserole is bubbly.
    7. Remove foil and broil for 2-3 minutes to toast bread and brown cheese.

    Here are a few other recipes you might like:

    • Easy Classic Reuben Sandwich (With Gluten-Free Option)
    • Pittsburgh Style BBQ Ham Sandwiches
    • Cheesy Low-Carb Ham and Cauliflower Casserole
    • How to Make Popover Pizza Casserole - Upside Down Pizza Recipe
    • Beef Enchilada Casserole
    Reuben casserole in the baking dish on a cutting board

    Reuben Sandwich Casserole

    How to make the best Reuben sandwich casserole - This quick & easy recipe is baked in the oven with noodles, rye or pumpernickel bread, corned beef, sauerkraut, and over course, thousand island dressing!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Main Dish
    Cuisine Polish
    Servings 8 people
    Calories 728 kcal

    Ingredients
      

    • 1 cups mayonnaise
    • 1 cups Thousand Island salad dressing
    • 32 ounces sauerkraut drained
    • 1 pounds corned beef shredded (The stuff you buy in a can is already shredded. If using fresh, you will have to shred it yourself or chop it up into small pieces.)
    • 1 pounds egg noodles
    • 16 ounces Swiss cheese sliced or shredded
    • 1 loaf rye bread cut into cubes

    Instructions
     

    • Preheat oven to 350.
    • Combine mayonnaise and Thousand Island in a small bowl, set aside.
    • Cook noodles according to package instructions. Drain.
    • Stir together sauerkraut, corned beef, and noodles. Add dressing mixture, mix well.
    • Spray a 9x13 casserole dish with cooking spray. Add corned beef mixture into a 9x13 baking dish, smooth the top. Cover with bread cubes and Swiss cheese.
    • Cover with foil and bake for 30-40 minutes, until cheese is melted and mixture is heated through.
    • Remove foil. Broil for 2-3 minutes to toast the bread and brown the cheese.

    Notes

    Your ingredients matter. I like reubens the way my mom always made them which was using canned corned beef and canned sauerkraut (either home canned or bought in a can at the grocery store). Some people swear by sliced corned beef and bagged sauerkraut. Which you choose will dramatically alter the taste and texture of your finished casserole, so choose carefully. And, if you make this dish and don't like it, you could always go back and try the opposite ingredients and see if you like it better that way.

    Nutrition

    Calories: 728kcal | Carbohydrates: 51g | Protein: 32g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 143mg | Sodium: 1290mg | Potassium: 393mg | Fiber: 2g | Sugar: 8g | Vitamin A: 591IU | Vitamin C: 15mg | Calcium: 479mg | Iron: 3mg
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    Reuben casserole just out of the ovenPin

    Reuben casserole in the baking dishPin

    Reuben casserole in the baking dish on a cutting boardPin

    reuben sandwich and casserolePin

    FacebookMessenger265PinterestTwitterWhatsAppEmail
    265
    SHARES

    More Main Dishes

    • How to Make the Best Homemade Pizza Dough
    • Kung Pao Beef
    • How to Make the Best Bacon & Leek Tart
    • Cheesy Shrimp Casserole with Velveeta

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Lynn says

      October 18, 2009 at 10:22 pm

      I am also a huge fan of the reuben sandwich. Your casserole sounds delicious.
      .-= Lynn´s last blog ..Dinner For Two on a Budget =-.

      Reply
    2. Lynn says

      October 19, 2009 at 3:22 am

      I am also a huge fan of the reuben sandwich. Your casserole sounds delicious.
      .-= Lynn´s last blog ..Dinner For Two on a Budget =-.

      Reply
    3. rachel-asouthernfairytale says

      October 19, 2009 at 8:04 pm

      YUM! I looove Reubens!
      .-= rachel-asouthernfairytale´s last blog ..Spice Rubbed Pork Chops =-.

      Reply
    4. [email protected] says

      October 20, 2009 at 1:44 am

      WOW!!! what a GREAT!!! casserole dish. THANKS!!! for sharing. Geri
      .-= [email protected]´s last blog .." ORANGE-LEMON CHIFFON CAKE " =-.

      Reply
    5. [email protected] says

      October 19, 2009 at 8:44 pm

      WOW!!! what a GREAT!!! casserole dish. THANKS!!! for sharing. Geri
      .-= [email protected]´s last blog .." ORANGE-LEMON CHIFFON CAKE " =-.

      Reply
    6. Brenda says

      October 19, 2009 at 11:12 pm

      I love the rueben sandwich but I wonder if I would like this casserole? I may have to try it.
      .-= Brenda´s last blog ..Shiitake Salad/TMTT =-.

      Reply
    7. rachel-asouthernfairytale says

      October 20, 2009 at 1:04 am

      YUM! I looove Reubens!
      .-= rachel-asouthernfairytale´s last blog ..Spice Rubbed Pork Chops =-.

      Reply
    8. Brenda says

      October 20, 2009 at 4:12 am

      I love the rueben sandwich but I wonder if I would like this casserole? I may have to try it.
      .-= Brenda´s last blog ..Shiitake Salad/TMTT =-.

      Reply
    9. Ann Marie says

      October 20, 2009 at 6:51 am

      ooooo i LOVE reuben sandwiches!!! this sounds really good!!! I will have to try it sometime!! 🙂

      Here is my tackle post!
      .-= Ann Marie´s last blog ..halloween decor =-.

      Reply
    10. [email protected] says

      October 20, 2009 at 12:52 pm

      Oh, I just love a reuben. I'll have to give this a try 🙂

      Blessings!
      Gail
      .-= [email protected]´s last blog ..City Chicken =-.

      Reply
    11. [email protected] says

      October 20, 2009 at 7:52 am

      Oh, I just love a reuben. I'll have to give this a try 🙂

      Blessings!
      Gail
      .-= [email protected]´s last blog ..City Chicken =-.

      Reply
    12. Phoebe @ Cents to Get Debt Free says

      October 20, 2009 at 9:54 am

      I've made it with mashed potatoes before and we loved it. I had actually forgotten about this dish, until I seen yours! I'll have to try it with egg noodles, or with cubed rye bread. We love ruebens!

      *I've never heard of canned corned beef before. Is that like by the tuna, and spam?
      .-= Phoebe @ Cents to Get Debt Free´s last blog ..Kitchen Disaster: Tackled! =-.

      Reply
    13. Lisa says

      October 20, 2009 at 2:06 pm

      My family loves Ruebens. This would be a fun alternative! Thanks!
      .-= Lisa´s last blog ..Chicken in Wine Sauce =-.

      Reply
    14. Lisa says

      October 20, 2009 at 9:06 am

      My family loves Ruebens. This would be a fun alternative! Thanks!
      .-= Lisa´s last blog ..Chicken in Wine Sauce =-.

      Reply
    15. Live.Love.Eat says

      October 20, 2009 at 2:25 pm

      Wow, this is definitely different. I never had the sandwich version often. Probably would love it on the potato pancakes too!

      Reply
    16. Live.Love.Eat says

      October 20, 2009 at 9:25 am

      Wow, this is definitely different. I never had the sandwich version often. Probably would love it on the potato pancakes too!

      Reply
    17. Ann Marie @ Household6Diva says

      October 20, 2009 at 11:51 am

      ooooo i LOVE reuben sandwiches!!! this sounds really good!!! I will have to try it sometime!! 🙂

      Here is my tackle post!
      .-= Ann Marie´s last blog ..halloween decor =-.

      Reply
    18. Susie's Homemade says

      October 20, 2009 at 3:55 pm

      What a unique and yummy tackle:-)

      Reply
    19. Susie's Homemade says

      October 20, 2009 at 10:55 am

      What a unique and yummy tackle:-)

      Reply
    20. Denise says

      October 20, 2009 at 6:31 pm

      I love Reubens. This looks tasty 🙂
      .-= Denise´s last blog ..MY 'Chicken Corn Chowder' =-.

      Reply
    21. girlichef says

      October 20, 2009 at 6:31 pm

      mmmmmm...I absolutely LOVE reubens...so I'm pretty sure I'd like this casserole. It sounds great. Thanks for bringing it to Simple Saturdays this week 🙂
      .-= girlichef´s last blog ..Cottage Cheese...I like mine un-creamy =-.

      Reply
    22. Denise says

      October 20, 2009 at 1:31 pm

      I love Reubens. This looks tasty 🙂
      .-= Denise´s last blog ..MY 'Chicken Corn Chowder' =-.

      Reply
    23. girlichef says

      October 20, 2009 at 1:31 pm

      mmmmmm...I absolutely LOVE reubens...so I'm pretty sure I'd like this casserole. It sounds great. Thanks for bringing it to Simple Saturdays this week 🙂
      .-= girlichef´s last blog ..Cottage Cheese...I like mine un-creamy =-.

      Reply
    24. [email protected] says

      October 20, 2009 at 2:31 pm

      Sounds interesting. I think I am the only person who has never eaten a Reuben sandwich. I think they look great. I really need to try it.
      .-= [email protected]´s last blog ..Tempt My Tummy Tuesday... Cupcake Heaven =-.

      Reply
    25. Phoebe @ Cents to Get Debt Fre says

      October 20, 2009 at 2:54 pm

      I've made it with mashed potatoes before and we loved it. I had actually forgotten about this dish, until I seen yours! I'll have to try it with egg noodles, or with cubed rye bread. We love ruebens!

      *I've never heard of canned corned beef before. Is that like by the tuna, and spam?
      .-= Phoebe @ Cents to Get Debt Free´s last blog ..Kitchen Disaster: Tackled! =-.

      Reply
    26. Renee says

      October 20, 2009 at 10:03 pm

      WOW!! Love me some reubens! This is definitely going on my menu list for this week. Sounds undbelievably YUMMY!!!

      Reply
    27. Renee says

      October 20, 2009 at 5:03 pm

      WOW!! Love me some reubens! This is definitely going on my menu list for this week. Sounds undbelievably YUMMY!!!

      Reply
    28. Renee says

      October 20, 2009 at 10:04 pm

      Woops!! That was supposed to read "UNBELIEVABLY" In my excitement about this recipe I added a d in there!!!

      Reply
    29. Renee says

      October 20, 2009 at 5:04 pm

      Woops!! That was supposed to read "UNBELIEVABLY" In my excitement about this recipe I added a d in there!!!

      Reply
    30. Summur Braley says

      October 20, 2009 at 10:16 pm

      that sounds awesome! my hubby doesn't like ruebens but I bet he would go for this. thanks for the recipe!
      .-= Summur Braley´s last blog ..Pizza Pies =-.

      Reply
    Newer Comments »

    Primary Sidebar

    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
    Read more about me...

    Facebook Twitter Pinterest Instagram LinkedIn email me subscribe

    Popular Recipes

    • Cheeseburger Soup from Taste of Home
    • Cracker Barrel Copycat Fried Apples
    • Sweet Balsamic Pork Roast in the Instant Pot
    • Couldn't Be Easier Cherry Pie

    Food with an Instant Pot in the background

    AS SEEN ON

    a list of the websites where Tara Ziegmont has been featured

    Popular Bible Studies

    • A Grateful Heart - 2 week printable study
    • 10 Bible Verses on Anger
    • 13 Bible Verses on Disappointment
    • 50 Bible Verses Every Christian Should Know
    • 10 Bible Verses to Overcome Worry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    As seen on

    a list of the websites where Tara Ziegmont has been featured

    Contact Tara


    As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy.

    Copyright © 2022 Feels Like Home Blog

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT