Oven Baked Reuben Sandwich Casserole

oven baked reuben casserole recipe with a wooden spoon

Oven Baked Reuben Sandwich Casserole

This oven-baked Reuben casserole combines all the flavors of a classic Reuben sandwich with rye bread, sauerkraut, corned beef, egg noodles, and melty Swiss cheese.

4.50 from 6 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Polish

Servings people

Calories 728 kcal

Equipment

Deep 9x13 pan

Ingredients

1 cup mayonnaise
1 cup Thousand Island salad dressing
32 ounces sauerkraut drained
1 pound corned beef shredded or chopped
1 pound egg noodles
16 ounces Swiss cheese sliced or shredded
1 loaf rye bread cut into cubes

Instructions

Preheat oven to 350ºF.
Cook noodles according to package instructions. Drain.
Combine mayonnaise and Thousand Island in a small bowl, set aside.
Stir together sauerkraut, corned beef, and noodles. Add dressing mixture and mix well.
Spray a 9x13 casserole dish with cooking spray. Add corned beef mixture into a the prepared dish, smooth the top. Cover with bread cubes and Swiss cheese.
Cover with foil and bake for 30-40 minutes, until cheese is melted and mixture is heated through.
Remove foil. Broil for 2-3 minutes to toast the bread and brown the cheese.

Notes

Your ingredients matter. Some people like reuben sandwiches with canned corned beef and canned sauerkraut (either home canned or bought in a can at the grocery store). Some people swear by sliced corned beef and bagged sauerkraut. Whichever you choose will dramatically alter the taste and texture of your finished casserole, so choose carefully. And, if you make this dish and don't like it, you could always go back and try the opposite ingredients and see if you like it better that way.

Nutrition

Keyword beef, bread, pasta, swiss cheese

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