I really wanted to call this an egg roll, but that has a whole different connotation, doesn’t it? But it is a rolled up egg, so egg roll fits. Allie napped especially soundly in her bouncy seat this past Wednesday (a rare event), leaving Grace and I time to do one of our favorite activities together – cooking! Somehow, I’d amassed 3 dozen eggs in my refrigerator, and I wanted to use the older ones up. I knew this recipe required a whole dozen eggs, so it was perfect.This was fun for Grace and I to make, and she ate every bite of her slice (a rarity in our world these days). The omelet roll is also delicious for leftovers. Adapted from a Pampered Chef recipe
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