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Omelet Roll Up

I really wanted to call this an egg roll, but that has a whole different connotation, doesn't it?

But it is a rolled up egg, so egg roll fits.

Allie napped especially soundly in her bouncy seat this past Wednesday (a rare event), leaving Grace and I time to do one of our favorite activities together – cooking!

Somehow, I'd amassed 3 dozen eggs in my refrigerator, and I wanted to use the older ones up.

I knew this recipe required a whole dozen eggs, so it was perfect.

the best oven baked sausage mushroom omelet roll recipe - Made in the oven, this omelette is healthy and better than a traditional breakfast casserole. Loaded with veggies, eggs, cheese, and sausage. Low carb and gluten-free. Simple and easy, great meals for families. Breakfast, brunch, lunch, or dinner, this frittata is a great alternative to a casserole.

Print Recipe
Omelet Roll Up
omelet roll recipe
Servings
Ingredients
  • 4 ounces cream cheese I use low fat or neufachel.
  • 3/4 cup milk
  • 2 tablespoons flour gluten-free flour works well, too
  • 1/4 teaspoon salt
  • 12 eggs
  • 8 ounces mushrooms sliced and sautéed, (alternately you could use about 2 cups of whatever filling you like. Bacon crumbles, diced ham, chopped onions and peppers, whatever sounds good to you)
  • 2 cups Cheddar cheese shredded, we used a combination of cheddar and mozzarella
  • 2 tablespoons Dijon mustard
Servings
Ingredients
  • 4 ounces cream cheese I use low fat or neufachel.
  • 3/4 cup milk
  • 2 tablespoons flour gluten-free flour works well, too
  • 1/4 teaspoon salt
  • 12 eggs
  • 8 ounces mushrooms sliced and sautéed, (alternately you could use about 2 cups of whatever filling you like. Bacon crumbles, diced ham, chopped onions and peppers, whatever sounds good to you)
  • 2 cups Cheddar cheese shredded, we used a combination of cheddar and mozzarella
  • 2 tablespoons Dijon mustard
omelet roll recipe
Instructions
  1. Preheat your oven to 375.
  2. To soften the cream cheese, microwave it for 30 seconds in a glass bowl. When it's done, whisk it to give it a smoother consistency.
  3. Add the milk a little at a time, whisking it into the cream cheese.
  4. When it's combined well, add in the flour and salt. (Grace did the whisking as I added the dry ingredients.)
  5. Add the 12 eggs to a large bowl (I learned the hard way that this is not a good time for Grace to help.) and whisk them together.
    omelet roll
  6. Add the cream cheese mixture and whisk until well blended.
  7. Sprinkle some water on a jelly roll pan, and line it with a piece of parchment paper. (The water will make the parchment paper stick to the pan instead of sliding around.)
    omelet roll recipe
  8. Pour the egg mixture into the parchment paper.
    omelet roll
  9. Add the toppings you've chosen on top of the egg mixture. At this point, you could put on veggies or crumbled or diced meats. Don't add the cheese yet! I added an 8 ounce container of mushrooms, sautéd ahead of time, in a single layer across the eggs.
    omelet roll recipe
  10. Bake the eggs for about 30 minutes.
  11. As soon as they come out of the oven, spread the mustard over the top and sprinkle it with shredded cheese. Grace was excited to help with this part, but I did warn her that the pan would be very, very hot, and she had to be careful not to touch the pan or the egg at all.
    omelet roll topped with cheese
  12. Next, roll up the omelet. It will still be very, very hot, so you have to be careful not to burn yourself. Use the parchment paper to begin rolling it at one end of the pan, and keep turning it over (peeling back the paper, of course), til you've rolled up the whole thing.
    omelet roll topped with cheese
  13. Be so careful not to touch the pan or the egg. Both are really hot and will burn you rudely.
    omelet roll topped with cheese
  14. Let the whole thing stand for 10 to 15 minutes, til the cheese melts and the cools slightly.
  15. Use a sharp knife to slice the egg roll and serve.
    omelet roll recipe
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This was fun for Grace and I to make, and she ate every bite of her slice (a rarity in our world these days). The omelet roll is also delicious for leftovers.

© 2011 – 2018, Tara Ziegmont. All rights reserved.

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10 thoughts on “Omelet Roll Up”

  1. Thank you!!! I hate standing at the stove and trying to get the kids to chill while I’m making all 5 omlets for breakfast. I love this idea. Quick and easy!!

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