Love eating cookie dough? This edible chocolate chip cookie dough bites recipe is egg free and completely safe to eat. It tastes exactly like the real thing for the perfect treat and it's made in 5 minutes with flour, butter, sugar, salt, and chocolate chips.
Why this is the best edible cookie dough
When you have a craving for cookie dough, this quick and easy recipe is exactly what you need!
This cookie dough recipe has all the flavors of your favorite Tollhouse Chocolate Chip Cookie recipe: the creamy brown sugar and butter vanilla base and the crunchy chocolate chips.
This chocolate chip cookie dough recipe has no eggs, so it's perfectly safe to eat the raw cookie dough. You shouldn't eat a standard chocolate chip cookie dough recipe because the raw eggs can contain salmonella, and salmonella can make you very, very sick.
What you'll need to make the best edible chocolate chip cookie dough
EQUIPMENT
- Baking sheet
- Electric mixer - I tend to use my hand mixer because it's easier than dragging out my big stand mixer from its hiding place on the back of my kitchen counter.
- Stand mixer
- Scoop set
INGREDIENTS
See printable recipe card at the bottom of the page for measurements and nutritional information.
- All purpose flour - You're going to heat treat flour here, which means cooking it for a few minutes to kill any bacteria that it may be harboring.
- Brown sugar
- Salted butter
- Granulated sugar
- Vanilla bean paste or equal amount vanilla extract
- Semi-sweet chocolate chips - You can use whatever chips you like, including white chocolate chips, dark chocolate chips, or peanut butter chips.
How to make the best edible cookie dough recipe
- Spread the flour on a baking sheet and bake in a preheated oven for 5 minutes at 350Ā°F.
- In a medium sized bowl, mix the brown sugar, granulated sugar, and butter with an electric mixer.
- Next add in the vanilla and salt. Mix.
- Add to the flour to the wet ingredients. Mix until dough forms.
- Add the chocolate chips and fold it into the dough with a rubber spatula.
- Using a teaspoon or small cookie scoop, scoop cookie dough into one-teaspoon spoonfuls and place in between the palms of your hands. Rub your palms together to form a ball to make cookie dough bites. Place on a baking sheet lined with parchment paper (so they don't stick).
- Store in an airtight container in the refrigerator.
Do you have to cook the flour before you make edible cookie dough?
Yes. Raw flour can harbor harmful bacteria. Since you're basically eating the flour raw, cooking it is a necessary step.
Make these cookie dough bites into cookie dough ice cream with this recipe!
Try these other delicious desserts:
- The Very Best Ever Chocolate Chip Cookies
- Homemade Thin Mints Girl Scouts Cookies
- Secret Hershey Kiss Sugar Cookies
- Thumbprint Sugar Cookies with Jam Centers
- Sugar Cookies with Sprinkles
- Perfect Soft Sugar Cookie Dough
- Sugar Cookies with Buttercream Frosting
- Double Chocolate Pecan Cookies
- Pecan Pie Squares - Pecan Pie Bar Cookies
Recipe
Edible Chocolate Chip Cookie Dough
Ingredients
- 1 cup all-purpose flour
- Ā½ cup brown sugar
- 8 tablespoons salted butter
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste or equal amount vanilla extract
- Ā½ cup semi-sweet chocolate chips
Instructions
- Spread the flour on a baking sheet and bake in a preheated oven for 5 minutes at 350Ā°.
- In a medium sized bowl, mix the brown sugar, granulated sugar, and butter with an electric mixer.
- Next add in the vanilla and salt. Mix.
- Add to the flour to the wet ingredients. Mix until dough forms.
- Add the chocolate chips and fold it into the dough with a rubber spatula.
- Using a teaspoon or small cookie scoop, scoop cookie dough into one-teaspoon balls and place in between the palms of your hands. Rub your palms together to form a ball to make cookie dough bites.
- Store in the refrigerator.
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